Inca's Kitchen

Creamy cheese sauce with aji Amarillo, Peruvian peppers and potatoes.

Yucca, hard boiled eggs and black olives.

Beef loin over creamy cheese sauce with aji Amarillo and Peruvian salsa Criollo.

Chicken, pulpo al olivo and pescado encebollado. Potato mashed with aji Amarillo, stuffed with chicken marinated in a creamy sauce, purple potato, stuffed with delicate octopus in olive creamy sauce and yellow potato stuffed with delicate golden fry fish

Green tamale, delicately mashed corn with cilantro and Peruvian spices and salsa Criollo sparkled with cilantro beef sauce.

Fried calamari Peruvian style with salsa criolla and aioli gold sauce.

Fried white fish served with Peruvian salsa criolla, cilantro mignonette and lime juice and Inca aioli.

Special salad made with lettuce, tomatoes, onions, tangerines and red vinegar.

Fresh white cheese, lima beans, Peruvian beans, rocoto, Peruvian corn and golden potato, marinated in olive oil and lime juice.

Traditional Peruvian chicken broth with linguini pasta, eggs and scallions.

With tomatoes, onions, aji Amarillo, cilantro and Mayan chorizo.

Inca's mussel Peruvian bouillabaisse, delicate broth with aji Verde and aji Amarillo, linguini pasta and mussels, served with garlic toast.

The most exquisite fish ceviche delicately marinated with lime juice, aji limo and Peruvian corn with tiger milk.

Fresh white fish marinated in citrus lime juice, aji limo, onions, salt and pepper.

Mixed ceviche with choice of calamari, shrimp and fish (octopus) served with citrus lime juice, aji limo, onions, salt and pepper.

Fresh white fish ceviche in citrus aji Amarillo (Peruvian yellow pepper).

Mixed ceviche with calamari, octopus, shrimp and fish served with citrus lime rocoto pepper blended with drops of the most aromatic pisco (Peruvian brandy).

Peruvian version of sashimi, bathed in aji amarrillo sauce and rocoto sauce, fresh corn and sweet potato with caramel reduction.

Sashimi Peruvian style with an Asian fusion, bathed in soy citrus sauce, sesame and limo Peruvian pepper, served with Peruvian corn and avocado.

An Inca's inspiration from the exotic mango citrus emulsion mixing with smooth cilantro sauce and limo pepper, served with caramelized mini carrots and Peruvian corn.

Fresh mussels with onions, Peruvian rocoto peppers, lime juice, cilantro and Peruvian corn.

Scallops on the shell infused with lime juice and covered in Parmesan cheese.

Mussels and scallops in between ceviche and a delicatessen version of fresh salsa made with mini chopped red onions mixed with chopped tomato and cilantro, bathed in rocoto sauce. Six units per order.

Includes Peruvian limo pepper, tender octopus, red onions and touch of cilantro mignonette, marinated in lime juice and olive oil.

Premium beef loin, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.

White chicken meat, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.

Shrimp, calamari, fish, scallops, mussels, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.

Traditional Peruvian beef stew, cilantro, green peas and carrots, served with side of white beans.

Peruvian style pesto basil sauce, Parmesan cheese and huamanga chimichurri sauce.

A terrific fusion of linguini pasta in a creamy rocoto sauce, garlic and Parmesan cheese, blended with sea's fruits, shrimp, scallops, mussels, fish and calamari with chicken and sausage.

1/2 lb. New York steak with flat fried mixed rice and beans, served with plantains, an egg over easy and salsa criolla.

1/2 lb. Angus beef burger, huancaina sauce, fresh white cheese, egg and salsa Criollo with cilantro mignonette and fresh avocado.

Marinated pork loin cooked in Florida oranges reduction, served with sweet potatoes mash and aji Amarillo salsa criolla. Please allow an extra 25 minutes for preparation.

Medallions of pork tenderloin medium temperature with Chinese vegetables saute on a bed of pepian de choclo Peruvian mashed corn on a sweet and sour sauce.

12 oz. tenderloin sealed in huamanga chimichurri sauce, in panca Merlot reduction with a mixture of herbs, purple potato and corn with vegetables.

Gold-yellow shredded pepper creamy style, golden potatoes, huacachina black olives, hard boiled eggs and pecans.

Peruvian fried rice with your choice of protein, green Chinese onion, scrambled eggs and sweet yellow-red peppers.

Beef, chicken and seafood.

White fish, golden fried shrimp, crispy calamari, Inca aioli sauce and crispy yucca logs with side of yellow pepper salsa criolla.

Peruvian style shrimp and fish bouillabaisse, rice, potatoes, eggs, Peruvian corn, green peas and prawns.

Saffron rice cooked with calamari, scallops, shrimps and yellow-red peppers with a touch of cilantro mignonette.

Grilled fish on challhua reduction, spinach saute, grilled asparagus, white rice and golden Inca potato.

A juice white fresh fish of the day simmered on his own juice blended with red onions, roma tomato, aji Amarillo on a smoky green tacu tacu (lima bean and rice). Plantains and golden yucca.

Smoky beans and rice saute with all over seafood salsa, aji Amarillo and golden fried potato on mango sour salsa.

Concentrated seafood bouillabaisse with aji panca, garlic and red onion base. Includes scallops, mussels, fish, calamari, shrimp and served with diced lemon.

With a whole Moro crab (Peruvian purple crab). Concentrated seafood bouillabaisse with aji panca, garlic and red onion base, includes scallops, mussels, fish, calamari, shrimp and served with diced lemon.

White fish seared with white corn starch on the grill with seafood all over, aji Amarillo, rice, golden fry potato and splash of mango salsa.

Inca's delicate grilled fish with garlic, egg plant aji Amarillo sofritto and roasted pepper on a challhua reduction with purple mashed potato and spinach, Peruvian corn and asparagus saute.

Smoky beans and rice saute with grilled vegetables like egg plant, peppers, asparagus, spinach, aji Amarillo and golden fried potato with salsa criolla.

Quinoa with portobello mushroom, scallions, peppers, asparagus, egg plant and eggs, saute with soy sauce.

A fusion dish with a veggie cream reduction, aji Amarillo with grilled portobello mushroom, onions, egg plant and tomato marinated in unique herb spicy blend.

Chopped hot dog and golden fried potatoes.

Chicken strips Inca's style and golden fried potatoes.

With golden crispy fries.

Smoky beans with fry egg and plantains.

Jumbo premium corn starch cookie stacked with a layer of dulce de leche dipped in powdered sugar, served with side of lucuma ice cream.

Traditional Peruvian bunuelos with chancaca syrup, anis and cinnamon.

Includes layers of dulce de leche, whipped cream and jelly strawberry.

Cake moisture with peach juice, dulce de leche in layers and whipped cream.

Dulce de leche with Italian meringue on top.

A base of traditional Peruvian bunuelo with chancaca pisco reduction, vanilla or chirimoya ice cream, mango and strawberry sauce.