Watermark Grille

Kasseri cheese lightly floured and seared, flamed with ouzo table-side

Fried calamari rings served with marinara sauce

Five large shrimp served over ice with lemon and cocktail sauce

Homemade onion soup baked with croutons, swiss, mozzarella, and parmesan cheeses

Puff pastry stuffed with Brie cheese topped with raspberry sauce

Seared in sesame seeds, served with wasabi, peanut sauce and ginger

Fresh mushroom caps stuffed with crab mixture and topped with lobster sauce

Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce

Lightly floured with diced onions and served with au jus and lemon

Mixture of blue lump crab and spices served with lobster sauce

Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor

14 ounce char-grilled and topped with sautéed mushrooms

Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf

Select cuts of filet, with skewered vegetables, char-grilled and served over rice pilaf, topped with mushroom wine sauce

Hand cut, lightly floured, sautéed and topped with grilled onions

Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple

Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and Bearnaise sauce on the side

12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms

Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce

Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf

Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce

14oz. char-grilled and topped with sauteed mushrooms

Combination of shrimp, fish and sea scallops, served with lobster sauce

Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce

Sautéed with blackening and served with lemon dill sauce

Eight ounce seasoned, then baked and served with drawn butter and lemon

Coated in sesame seeds, seared to your temperature, served with a ginger sauce

Fried in canola oil and served with sweet chili sauce

Lightly floured, sautéed and topped with lobster sauce

Shrimp stuffed with Blue lump crab mix topped with lobster sauce

One pound of the largest split steamed crab legs served with drawn butter

Lightly floured and seasoned, sautéed and served with lobster sauce

Served with lobster sauce

Mixture of Blue lumb crab meat and spices, served with lobster sauce

Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce

Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta

Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions

Half slow-roasted duck served with orange sauce, vegetables with choice of potato

Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese

Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta

Blended with creamy butter, minced garlic and Parmesan

Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese

Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese

Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread

Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread

Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce

Black olives, cucumbers, tomatoes, feta cheese, and diced onions tossed in red vinegar and olive oil

Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad

Homemade croutons with blackened chicken

fresh mozzarella cheese, wine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar

Homemade croutons with your blackened shrimp

With bacon bits and cheddar cheese

May be substituted

Wide Selection of Tempting Desserts Available