no phone number
Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Watermark Grille
no phone number
Kasseri cheese lightly floured and seared, flamed with ouzo table-side
Fried calamari rings served with marinara sauce
Five large shrimp served over ice with lemon and cocktail sauce
Homemade onion soup baked with croutons, swiss, mozzarella, and parmesan cheeses
Puff pastry stuffed with Brie cheese topped with raspberry sauce
Seared in sesame seeds, served with wasabi, peanut sauce and ginger
Fresh mushroom caps stuffed with crab mixture and topped with lobster sauce
Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce
Lightly floured with diced onions and served with au jus and lemon
Mixture of blue lump crab and spices served with lobster sauce
Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor
14 ounce char-grilled and topped with sautéed mushrooms
Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf
Select cuts of filet, with skewered vegetables, char-grilled and served over rice pilaf, topped with mushroom wine sauce
Hand cut, lightly floured, sautéed and topped with grilled onions
Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple
Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and Bearnaise sauce on the side
12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms
Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce
Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf
Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce
14oz. char-grilled and topped with sauteed mushrooms
Combination of shrimp, fish and sea scallops, served with lobster sauce
Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce
Sautéed with blackening and served with lemon dill sauce
Eight ounce seasoned, then baked and served with drawn butter and lemon
Coated in sesame seeds, seared to your temperature, served with a ginger sauce
Fried in canola oil and served with sweet chili sauce
Lightly floured, sautéed and topped with lobster sauce
Shrimp stuffed with Blue lump crab mix topped with lobster sauce
One pound of the largest split steamed crab legs served with drawn butter
Lightly floured and seasoned, sautéed and served with lobster sauce
Served with lobster sauce
Mixture of Blue lumb crab meat and spices, served with lobster sauce
Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce
Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta
Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions
Half slow-roasted duck served with orange sauce, vegetables with choice of potato
Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta
Blended with creamy butter, minced garlic and Parmesan
Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese
Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese
Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread
Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread
Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce
Black olives, cucumbers, tomatoes, feta cheese, and diced onions tossed in red vinegar and olive oil
Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad
Homemade croutons with blackened chicken
fresh mozzarella cheese, wine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar
Homemade croutons with your blackened shrimp
With bacon bits and cheddar cheese
May be substituted
Wide Selection of Tempting Desserts Available
Menu for Watermark Grille provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.