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Bacon, eggs, cream & herbs
Filled with Bechamel and: Ham, Swiss Cheese and Mushrooms; Chicken, Swiss Cheese and Spinach; Smoked Salmon, Swiss Cheese and Spinach
Filled with Bechamel and: Ham, Swiss Cheese and Mushrooms; Chicken, Swiss Cheese and Spinach; Smoked Salmon, Swiss Cheese and Spinach
Lettuce, tomato, bell pepper, black olive, onion & fresh mushroom
Shredded tuna, lettuce, tomato, bell pepper, egg & black olive
Three eggs omelette to customize with three of the following items: ham, chicken, Swiss, brie, blue cheese, spinach, fresh mushroom, onion or tomato
Lettuce, tomato, heart of palm, smoked salmon, shrimps
Sliced roasted chicken, lettuce, tomatoes, croutons & Swiss cheese
Uncured ham, lettuce, tomato & butter
Imported salami, lettuce, tomato, gherkins & butter
Shredded tuna, lettuce, tomato, onion, bell pepper, black olive, hard boiled egg, vinaigrette
Pork country pate, lettuce, gherkin & butter
Turkey, lettuce, tomato, onion & Dijon mustard
Roast beef, lettuce, tomato, onion & mayonnaise
Brie cheese lettuce, tomato & butter
Smoked salmon, lettuce, tomato & vinaigrette
Roasted chicken, lettuce, tomato & mayonnaise
Uncured ham, lettuce, tomato, egg, Swiss cheese & mayonnaise
Prosciuto, goat cheese, spring mix, tomato and homemade pesto
Pork country pate, imported salami, ham, Turkey & roast beef served with side salad & gherkins
6 oven baked escargots served in garlic and parsley butter
Pork country pate served with lettuce & tomato
Side Salad or Soup
Beef Bourguignon or Chicken in mushrooms, swiss cheese creamy sauce or Shrimps in champagne and leek sauce
Beef Bourguignon or Chicken in mushrooms, swiss cheese creamy sauce or Shrimps in champagne and leek sauce
Choco mousse or Crème Brûlée
Including house wines
Beef Bourguignon or Chicken in mushrooms, swiss cheese creamy sauce or Shrimps in champagne and leek sauce
Smoked salmon with parisian cream, toasts and side salad
French onion or of the day
Lettuce, prosciutto, cherry tomatoes, goat cheese, walnut and pesto
Six oven baked escargots served in garlic & parsley butter
Six oven baked shrimps served in garlic & parsley butter
Hearts of palm served with lettuce, tomato, onion & mustard vinaigrette dressing
Oven baked goat cheese served with lettuce, onion, tomato, mustard vinaigrette & honey dressing
Grand-ma recipe for pork country
Baked shrimps & sea scallops served in a creamy bechamel sauce casserole, topped with Swiss cheese & bread crumbs
Baked Atlantic salmon served with its butter & lemon sauce
Five frog legs sauteed in its garlic & parsley butter
Seabass served with sauce vierge
Thin chicken escalopes marinated in white wine breaded and paned in golden butter
Half roasted chicken served with its creamy Dijon mustard sauce
Roasted duck served with its orange sauce
Beef stew slowly cooked in its red wine bouillon
Veal sweetbreads served with creamy mushroom sauce
Roasted rack of lamb rubbed with bread crumbs & served with its mint sauce
Lobster tail (6 oz) seared with garlic butter and its risotto
Jumbo scallops with bacon and cognac sauce served with asparagus and rice
French chesnut cream, covering vanilla icecream and chantilly cream
Pastry stuffed with vanilla ice cream and topped with hot chocolate fudge
Lemon sorbet served with vodka
Crepe in sugar butter orange juice and grand marnier sauce
2 scoops of chocomint icecream, chocolate sauce and chantilly
2 scoops of icecream
Slice of apple tart served with a vanilla a scoop of vanilla ice cream
Extra $1.50
With house side salad with mustard vinaigrette (only dressing)
+$3
Red wine beef stew
With champagne leek sauce
With creamy mushroom sauce or creamy French mustard and white wine sauce "au gratin"
With side salad
With cheese, ham and mushrooms bechamel
+$1.50
Lorraine or spinach or mushroom
Whole apple tart
With suave potato purée, Bourgogne truffle and bacon powder
with garlic butter
with peas
with 4 peppers sauce
with love red fruit sauce