Pazzo Restaurant

fresh clams, escarole

toasted walnuts, citrus sugo; A Pazzo! original for over 25 years!

giant homemade veal meatballs, fresh ricotta, fig, toasted sunflower seed. Fresh tomato gravy

fried calamari, shrimp, sea bass, cherry peppers

black mussels, roma pomodoro, garlic, hearts of artichoke, colatura

giant shrimp, garlic, white wine, Meyer lemon risotto

bocconcini mozzarella, citrus white truffle dressing

trevisio, little gem, traditional toss, parmigiano

stracciatella cheese, blackberries, prosciutto, fresh stone fruit, sweet basil

local fresh lettuces, dandelion, red oak choice of dressing

a mixture of fresh lettuces, artisan meats and cheeses, vine ripe heirloom tomatoes, peperoncino vinaigrette

extra virgin olive oil, pesto speziato

or garlic bread on request!

homemade veal meatballs, hot sausage, sunday gravy

short rib "bolognese" , caramelized cipollini onions, hand picked oregano, piave vecchio

whole Maine lobster, hand cut fettuccine, fresh tomato sughetto, sweet basil (served diavlo upon request)

with fresh clams, white wine, garlic, lemon oil, micro parlsey

black pepper ricotta stuffing, tomato suga, arugula, citrus linguini

clams, mussels, shrimp, calamari, spiced tomato, trebbiano wine sauce

sliced sirloin, charred peppers, radicchio, balsamico

crispy potatoes, peppers piccante. Cherry, saba and sage sauce

14oz. NY strip steak, fresh arugula salad, citrus dressing, parmesan truffle fries, espresso dust

grilled 7oz. fillet of beef, sweet and spicy peppers, arugula, black pepper demi

butternut squash, rigatoni fresh garden kale, brown sugar butter

veal medallions, Italian long hots, sweet sausage, broccoli rabe

charred chop, marsala wine sauce, mushroom risotto, sauteed portabellas

sauteed veal, meyer lemon, gavi di gavi, crispy capers, micro parsley

3 giant shrimp, pistachio nut scampi, polenta asado, fresh spinach sauté

sambuca scampi of fresh Maine lobster and shrimp

sauteed garlic, citrus infused oil

creamy 5 cheese

roasted garlic jus

fresh tomato sauce

warm, with toasted pumpkin seeds

citrus infusion

marsala wine, parmigiano

fig vodka, agave, mint smack martini

jalapeño infused silver tequila, sicilian orange liqueur, prickly pear, agave, salt rim, sour

beefeater strawberry gin, arancello, campari, lime

bulleit rye whiskey, triple sec and sour

smirnoff citrus, fresh basil, lemon sugar rim

st. george gin, vergnano maraschino, chartreuse, citrus

american barrel bourbon, square one cucumber, mint smack

boodles rhubarb and strawberry gin and sour

pasote blanco tequila, grand marnier, fresh berries, mure blackberry liqueur floater, lemon sugar rim

pasote blanco tequila, fresh lime, agave, splash of sour, kissed with strega, italian ice

1800 añejo tequila, grand marnier, fresh lime, sphere of ice, salt; This is a "man's" margarita, triple the alcohol with just a touch of citrus ... served to lovers of tequila. Recommend only one per customer [5oz. of alcohol]

belluga vodka, st. germain elderberry, grapefruit, prosecco

hendrick's gin, fresh cucmuber, citrus, prosecco

blackberry ginger lemonade with fresh blackberries and tanqueray

acai berry infused vodka, fresh mint, muddled blueberries, citrus and soda

devotion blackberry and blueberry vodka, ginger beer, cucumber, mint, citrus, muddled berries

Maker's Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries

hendricks gin, vya vermouth, campari, artisan ice

redemption rye, cynar, averna, B+B

burning chair bourbon, cynar, aperol, flaming orange zest

parrot bay key lime rum, lemon sorbetto, citrus, gingerale

snifter of rattlesnake rosie's apple pie, iron smoke bourbon, vanilla cinnamon swirl gelato

homemade canteloupe sorbetto, springbank honey vodka, agave nectar

fresh clams, escarole

local fresh lettuces, dandelion, red oak and your choice of dressing

trevisio, little gem, traditional toss, parmigiano

toasted walnuts, citrus sugo (add $4)

black mussels, roma pomodoro, garlic, hearts of artichoke, colatura

giant homemade veal meatballs, fresh ricotta, fig, toasted sunflower seed. Fresh tomato gravy (add $4)

spicy vodka braised beef, calabrian chiles, fresh basil, parmigiano

homemade veal meatballs, hot sausage, sunday gravy

short rib "bolognese" , caramelized cipollini onions, hand picked oregano, piave vecchio

with tomato marinara, fresh ricotta, black pepper and pecorino

served with chef's pasta of the evening

black pepper ricotta stuffing, tomato suga, arugula, citrus linguini

sliced sirloin, charred peppers, radicchio, balsamico

butternut squash, rigatoni, fresh garden kale, brown sugar butter

veal medallions, Italian long hots, sweet sausage, broccoli rabe

sauteed veal, meyer lemon, gavi di gavi, crispy capers, micro parsley

clams, mussels, shrimp, calamari, spiced tomato, trebbiano wine sauce

A twist on the Italian classic! Espresso soaked lady fingers, rum laced mascarpone cream with rich dark chocolate

melting chocolate cake with homemade spumoni gelato, cioccolato e ciliegie

4 scoops of housemade gelato with homemade anise pizzelle. Please ask your server for tonight's selections

An assortment of seasonal fresh blackberries, raspberries, blueberries and strawberries layered with amaretto spiked cream and crisp pastry

homemade vanilla bean and espresso chip ice cream in a tall glass with a double shot of expresso, whipped cream and homemade biscotti

Tuscan "holy wine" and freshly baked Italian cookies

espresso shot, cointreau, "nick a nora"

bailey's, captain morgan, tia maria, dark creme de cocoa

snifter of rattlesnake rosie's apple pie, iron smoke bourbon, vanilla cinnamon swirl ice cream

lightly citrusy on the nose with hints of rose and lavender

slightly sweet, with a bold, complex flavor

a spicy, fruity and delicately bitter

delicate hazelnut flavor with hints of vanilla and dark chocolate

bitter, sweet, herbacious and spicy

anise, lemon, pine and grassy flavor notes

bittersweet, earthy, a touch vegetal with notes of anise and citrus

a lusciously smooth flavor with sweet and delicate with hints of nuts, citrus and anise

pleasant citrus fragrance with immediate, sweet, dry in the aftertaste

striking blend of vanilla, orange essence, and oak-aged Italian brandy

notes of almond and vanilla are complimented by sweetness and a smooth and well-rounded finish

distilled from organic wheat and infused with licorice, orange peel, rhubarb, ginseng, and vanilla

honey and spices with a slightly syrupy notes and the cognac whispering around the edges

lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with vanilla

notes of grapefruit and orange, spices like clove, a level of herbaceousness, and sweetness

syrupy black licorice

sweet lemon flavor