Randy's Fishmarket Restaurant

Our homemade lobsta' or grouper dip blended with signature spices.

And i bet you didn't even know grouper had hands! Black grouper strips lightly dusted, deep fried to a golden brown and served with out homemade tartar sauce and leMon.

Seared yellowfin tuna encrusted in black peppercorns, served with pickled ginger, soy sauce, wasabi, and a seaweed salad.

Two hand packed crab cakes seasoned & cooked to a golden brown, served over remoulade sauce.

Handmade fried coconut gulf shrimp served with an orange marmalade dipping sauce.

Let us show you our mussels. P.e.i Mussels sautéed in fresh garlic butter and white wine.

Fried to a golden brown and served with our house marinara.

Tender pieces of conch finely chopped with onions & peppers mixed with spices & batter fried to a golden brown, served with out tangy bbq sauce.

These hand breaded alligator nuggets are deep fried & served with our tangy bbq sauce. This is your change to bite the gator before it bites you!

Deep fried fritters made from corn meal & spices. Rumor has it these tasty treats got their name because they could quiet the dogs that were barking at southern fish fries!

Large meaty chicken wings, deep fried & tossed in our wing sauce. Pick your choice of heat... mild, medium or hot

Jumbo chilled shrimp served with our signature cocktail sauce.

Enourmous chilled shrimp served with our signature cocktail sauce.

Oysters on the half shell.

Clams on the half shell or steamed.

Served cold, hot or old bay seasoned.

Ipswich clams.

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette and orange dipping sauce.

Rare yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing.

Clams, shrimp, and scallops tossed with red and green peppers, onions, and lemon served over a bed of fresh greens.

Romaine lettuce pieces lightly tossed with our house caesar dressing, grated parmesan cheese and season croutons.

Iceburg lettuce with bacon, onions, tomatoes and bleu cheese crumbles, served with bleu cheese dressing on the side.

A healthy blend of crisp salad greens, topped with sliced tomatoes, cucumber, carrots and olives, served with your choice of dressing.

Romaine lettuce, craisins, sugared georgia pecans, blue cheese crumbles & california avocado served with raspberry vinaigrette dressing.

Close your eyes & think cajun! Seasonal assortment of fresh seafood, andouille sausage, wild rice, okra, celery, bell pepper, onion & tomatoes simmered with special herbs and cajun spices.

Everyone's favorite! Our version of the traditional recipe with an abundance of gourmet chopped sea clams, diced potatoes, onions fresh herbs & spices in a exceptionally creamy chowder.

Ask your server about today's chef creation.

Lightly breaded fried grouper on flour tortillas with shredded cabbage, shredded cheese, avacado & our mayan chipotle mayo.

Grouper dusted in our unique breading, fried to perfection served with french fries, cole slaw & hush puppies.

A generous portion of gulf caught select oysters, lightly dusted & fried to a golden brown, piled high with lettuce and tomato on a toasted bun.

Sautéed shrimp and scallops gently tossed with penne pasta and juilanned vegetables in a sauce of lemon, white wine, asiago cheese, basil, butter, and garlic.

Al dente pasta tossed in a creamy monterey jack / cheddar cheese sauce with sweet chunks of new england lobster, all topped with a crunchy mix of crushed ritz cracker, herbed butter and lemon zest baked to perfection.

Plump and juicy whole belly ipswitch clams, & gulf caught oysters dusted lightly in our traditional coating then deep fried just long enough to turn them to a golden brown, yet keeping them soft and flavorful. Served with hush puppies.

A succulent combination of gulf shrimp, local grouper, and diver scallops. Served blackened, or broiled. Substitute for your choice of fish, ask server for details.

Four of the biggest shrimp you've ever seen! Sautéed with lemon, butter, white wine, and garlic.

Two homemade crab cakes mixed with paradise seasoning, hand formed and lightly cooked to a golden brown.

Fried coconut shrimp cooked to a golden brown and served with an orange horseradish marmalade dipping sauce.

A hearty portion of our hand breaded calamari fried to a golden brown.

Our revolving selection of premium steaks cooked to your desired temperature.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Prepared to your liking on a sandwich, salad, or platter.

Our unique blend with vodka.

Svedka vanilla liquor 43, lime juice, sweet n sour with graham cracker rim.

Fresh mint & fresh lime muddled in sugar case joice with the flavor of your choice - ciroc coconut, ciroc peach, ciroc amaretto, ciroc raspberry.

Don julio blanco tequila, fresh lime juice, grand marnier & sweet n sour.

Nolet's silver, sweet n sour, cranberry juice & ginger ale.

Captain morgan original spiced rum, orange juice, pineapple juice and a splash of grenadine.

Ketel one citroen grand marnier, sour mix and sprite.

Ketel one vodka, grand marnier raspberry peach liquor & a splash of fresh pineapple juice.

Smirnoff express, simple syrup, splash of bailey's and cream.