Crispy wok-fried. Tossed in a sweet garlic chili sauce.
Hot. Tempura Fried tender calamari rings, asian spices and spicy aioli.
Chicken, water chestnuts, mushrooms, lettuce cups, crispy noodles, hoisin sauce.
Fried spring rolls with ground chicken, vegetables and sweet chili dipping sauce.
Hot. Crispy Fried shrimp, spicy red dragon sauce and lime aioli.
Grilled sashimi grade tuna served rare, sliced thin over a cucumber salad and ponzu sauce.
Served with traditional soy ginger sauce.
Soybeans in sea salt or samba, seasoned with chili sesame oil or garlic and citrus ginger.
Fresh, raw tuna cubes, avocado, seaweed salad, pineapple and ponzu sauce, topped with tobiko.
Tossed with choice: sparkling sake vinaigrette, miso ginger or blue cheese.
Fresh seaweed salad with sesame seed and sesame oil.
Hot.
Gluten free.
Sashimi grade tuna, salmon, escolar, octopus, steamed shrimp, yellowtail, onion, cucumber, avocado, tomato and cilantro tossed in chef's special Japanese citrus dressing.
Chicken, beef, shrimp, onion, bean sprouts, carrotsand peas.
Gluten free. Flat rice noodles tossed with egg, chicken, shrimp, diver scallops, bean sprouts and peanuts.
Hot. Shrimp, scallops, chickenand vegetables in a hearty, spicy soup with egg noodles.
Low Carb, healthy selection...White onion, red and green peppers, green beans, chicken, beef and shrimp
Wok sauteed shrimp, beef, chicken and vegetables with Chinese egg noodles.
Sauteed mixed vegetables, Thai basil and a light soy garlic sauce with Fried tofu.
Lump crab, tuna, cucumber, avocado topped with sesame seeds and red tobiko.
Gluten free. Lump blue crab meat, cucumber, avocado inside rice, sesame seed, red tobiko outside.
Gluten free, hot. Lobster in dynamite sauce and asparagus inside topped with tuna, sriracha sauce and sesame seeds.
Inside: panko crusted grouper, avocado and house pickle outside: tuna and yellowtail sauce: lime aioli and misoyaki glaze.
Shrimp tempura, cucumber, avocado, firecracker mix topped with scallions, eel sashimi, sesame seeds, eel sauce and devil sauce.
*Spicy. California roll topped volcano mix (krabstick, scallop, shrimp and spicy mayo) baked.
*Spicy. Dynamite lobster with avocado, cucumber, asparagus, spicy mayo and eel sauce (big roll).
Gluten free. Lump crab, tuna and cucumber topped with beef filet carpaccio and Black Sea salt.
Inside: snow crab, panko shrimp, firecracker, tempura asparagus and cucumber outside: colossal lump crab and spicy tuna sauces: spicy mayo, eel and sciracha.
*Spicy. Spicy lobster, lump crab, scallions, cucumber and avocado with tuna, salmon, sriracha and eel sauce.
Spicy tuna, tempura flakes, firecracker mix (krabstick, avocado and spicy mayo) & jalapemo. Spicy.
Hot. Tempura shrimp, cream cheese, avocados inside topped with krabstick, sesame seed, spicy mayo & eel sauce.
Filet mignon, lobster tail, jumbo shrimp and breast of chicken wok tossed with vegetables, egg and Fried rice.
Filet mignon, lobster tail, jumbo shrimp and breast of chicken wok tossed with vegetables and Chinese egg noodles.
Tempura lobster tail, snow crab, avocado and asparagus topped with spicy tuna and firecracker mix with a spicy Thai peanut sauce and eel sauce.
Spicy. Medallions of chicken thigh meat, broccoli, Szechuan peppers, sweet garlic chili sauce.
Spicy Panang curry smoothed with coconut milk, wok-tossed with mixed vegetables.
Half duck marinated for 4 days, roasted, cucumber and ume sauce.
Two 4 oz pan-seared beef tournedos, garden vegetable and mashed potatoes with black pepper sauce.
Tender short ribs Korean style, mashed potatoes and vegetables.
Hot. Flank steak, asian spices and mushrooms-topped with crushed peanuts and jicama.
Filet medallions seared with a teriyaki glaze, broiled lobster tail topped with ginger scallion and garlic butter sauce, mashed potatoes and vegetable.
Full rack of oven roasted baby back ribs, asian Barbeque sauce, asian slaw.
Spicy. Wok Fried with string beans and Szechuan peppers in a fiery garlic sauce.
Crispy large shrimp wok-tossed in a honey-lemon aioli sauce with candied walnuts.
Sushi grade tuna seared rare with seaweed sesame crust and Thai basil citrette.
Gluten free, hot. Jumbo shrimp, Diver Scallops, lemongrass, ginger, garlic, carrots, onions, kaffir lime, cilantro and bell peppers in a spicy red curry and coconut reduction sauce.
Chef's choice 6 pieces of freshest sashimi, 5 pieces of nigiri sushi and 1 California roll.
Chef's choice of the freshest sashimi, sushi and rolls.
Gluten free. 9 pieces of sashimi (tuna, salmon, yellowtail).
