Chapel Grill

Asian spiced ahi tuna, wakame, wonton chips, cucumber & chili essence

Meyer lemon emulsion, sambal gastrique, Osteen mango relish

Blackened beef tenderloin tips over Roquefort risotto with truffle essence

With a Florida key lime cocktail sauce

Flour dusted tubes, chorizo and squash with a truffle Dijon aioli

Crispy beer battered Vidalia onion rings, twin sauces of cilantro chipotle ranch & Merlot ketchup

New England style chowder made with fresh sea clams & the freshest local ingredients

Garlic crostini, blistered gruyere & provolone

Assorted greens, mixed vegetables, herb Dijon white balsamic vinaigrette

Sundried tomato pesto crostini, arugula, basil infused EVOO, aged balsamic syrup

Assorted greens, shaved fennel, local grape tomatoes, roasted red & yellow beets, candied pecans, roasted shallot champagne, valencia orange vinaigrette

Crisp romaine hearts, rosemary focaccia crostini, house made dressing

Crisp iceberg lettuce, nueske bacon, local tomato, red onion & roquefort dressing

Grilled lemon lime marinated coastal water mahi-mahi, tomato black bean quinoa, garlic sauteed green beans & Florida citrus segment relish

Roasted colossal native gulf shrimp, garlic chips, capers, grape tomatoes, spinach & fettuccine saute

Pan seared diver sea scallops, Vermont white cheddar grits, saffron butter, bacon lardons & asparagus

Wild caught Atlantic salmon with a bourbon maple glazed, Dijon mashed & grilled asparagus

Oven baked Parmesan crusted red rock cod, sundried tomato basil risotto & pernod braised spinach

Forest mushroom glace, roasted garlic mashed & asparagus

Rockefeller crusted center cut pork chop, garlic mashed, buttered baby carrots, smoked tomato glaze

Marinated and grilled, green peppercorn brandy cream, garlic mashed & asparagus spears

Seared 8 oz. statler chicken breast, herb Parmesan pommes frites, buttered carrots, shiitake mushroom & blue crab compote

Grilled tenderloin skewers, spinach, mushroom & grape tomato farro, char siu paint

Queen or King cut, garlic mashed potatoes, grilled asparagus, au jus & horseradish cream sauce

Larger cuts available upon request. Char-grilled 21-day aged barrel cut filet, forest mushroom duxelle crust, truffle herb hasselback potato, grilled asparagus & port wine demi glace