Daniela's Restaurant

Mom's delicious eggplant spread

Serves 2. Meat balls, olives, cheese, pickles, smoked sausage, veggies spread

Roasted beef topped with a delightful tuna sauce

Serves 2. Eggplant, zucchini, tomatoes, peppers

Fresh tomatoes and basil atop of our homemade toasted bread

Fresh mozzarella and tomatoes atop a bed of organic baby spinach

Very tender slices of beef atop of organic baby spinach and parmesan

Assorted garden fresh vegetables, crumbled feta cheese, olives

Thin sliced cucumbers with onions

Tomatoes, onions & feta cheese

Romanian tripe soup

A Hungarian classic soup made with beef, spatzle and potatoes

Romanian wedding soup

Soft spinach pasta layered with an exquisite meat and bechamel sauce

Spaghetti w fresh marina sauce & bacon

Pasta topped with our traditional Bolognese meat sauce

Tagliatelle w. salmon, fresh zucchini & tomatoes

Pillow soft cheese ravioli in a fresh marinara & basil sauce

Cheese ravioli topped with our tasty meat sauce

Ravioli filled with mortadella and prosciutto topped with our special meat sauce

Spinach ravioli filled with a delightful mixture of pumpkin, mascarpone and parmeggiano topped with our bechamel sauce

Eggplant & mozzarella ravioli served with sauteed eggplant, tomato and basil

Spinach ravioli filled with a delicious mixture of mushrooms and mascarpone in a creamy broccoli sauce

Ravioli filled with a light mixture of potatoes, cheese and sauerkraut topped with a savory sauce, bacon and onions

Old fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork and rice served with polenta and sour cream

Romanian style, very tender beef, pork and lamb hand rolled sausages served with ratatouille

The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat

An excellent selection of our traditional dishes, serves 2. Sarmale, mititei, paprikas

Red or green peppers filled with a excellent mixture of ground beef, pork and rice

Mom's traditional pork, garlic& paprika sausages served with mashed potatoes, sauerkraut & pickled tomatoes

Tender slices of sauteed beef liver and red onion served with creamy mashed potatoes

Polenta smothered with traditional meat sauce

Cooked to perfection roasted chicken served with golden brown roasted potatoes

Chicken breast in a savory marsala sauce, served with ratatouille

Roasted pork loin served with noodles topped with a light bechamel sauce and sauteed mushrooms

Lightly breaded fish of the day, layered with paper thin slices of potatoes, fresh tomatoes, baked to perfection and served with ratatouille

Very tender, sauteed beef strips atop a bed of organic spinach served with creamy mashed potatoes

Oven baked, breaded chicken breast, served with french fries