FISH Restaurant menu - Naples FL 34103 - (239) 263-3474

Dinner
Lunch

Starter
- Crab Cakes $22
  
  Maryland jumbo lump crab cakes, brown butter and lemon
- Crab Louie $16
  
  Peekytoe crabmeat with avocado and chive dressing
- Calamari (Squid) $14
  
  Point judith squid, fried with our chili sauce
- Clams Steamed $15
  
  White wine, garlic, and butter. fresh parsley and a lemon
- Mediterranean Mussels $15
  
  Sauteed mussels with leeks, white wine and oil-cured tomatoes
- Roasted Oysters (5 Pc) $18
  
  Oysters on half shell with oregano and garlic parmesan butter sauce
- Oysters Rockefeller $20
  
  Baked oyster with spinach, manchego cheese and artichoke
- Jumbo Shrimp Cocktail $16
  
  Shrimp with our cocktail sauce and avocado parfait
- Polpo (Octopus) $16
  
  Portuguese octopus grilled with lemon and paprika oil
- Seppia A La Plancha $16
  
  Cuttlefish griddle to perfection, crispy speck, arugula, fried quail egg

Salads
- Romaine Salad $9
  
  Romaine lettuce, white anchovies, pesto, croutons, parmigianino dressing
- Garden $7
  
  Mixedbaby lettuce fresh herbs, shallot vinaigrette
- Beets $12
  
  Roastedbeets, goatcheese, baby lettuce, withrosemary oil and vinegar
- Lobster Cobb $18
  
  Organic kale, avocado, ugly-ripe tomato, bacon buttermilk dressing
- Warm Artichoke Salad $14
  
  Grilled artichoke, radicchio and parmesan. dressed in virgin olive oil and white balsamic
- Nicoise Salad $16
  
  Yellowfin tuna rare, mixed greens, baby green beans, bliss potato, poached egg

Soups
- Soup of the Day $6
- Vegetable Soup $6
- Corn Clam Chowder $10

Today's Catch - Alder Wood Grilled

Hand filleted in our temperature controlled fish cutting room. Simply prepared to perfection. Served with yukon gold potatoes and organic market vegetables. All of our seafood comes from responsible, sources to ensure the health of our oceans, lakes, rivers and the abundance of marine life now and for the future.
- Black Grouper $29
- Yellowfin Tuna $30
- Snapper $29
- Salmon Organic $28
- Brook Trout $28
- Jumbo Shrimp $29
- Day - Boat Scallops $31
- Swordfish $32

Maine Lobster

Stuffed crabmeat and panko, Add $15.00 lb. Served with drawn butter and russet fries.
- Steamed
  
  1-1/2 to 2lb $39.00 lb

Duck, Steaks, Chops
- Filet Mignon $39
  
  Chanterelle, braised leeks, potato chive fondue and madera-veal glaze
- Shell Steaknew York Cut Steak $42
  
  Pepper crusted garlic-bearnaise and frites
- Pork Crown Rib Chop $30
  
  Griddled with mushrooms and roasted onions gratin
- Wagyu Burger $18
  
  Wagyu beef, kaiser roll, onion marmalade, cheddar, truffle mayo, fries
- Natural Chicken Half $15
  
  Roasted, preserved lemon, gremolata, slow-cooked potatoes
- Long Island Duck Breast $29
  
  Seared duck breast with black currants glaze, savory sweet potato bread pudding and spinach

Chef Fish Specialties
- Blackened Red Fish $29
  
  Heirloom cabbage slaw and etouffee sauce
- Walleye Pike $29
  
  Bacon-crust, chipolini onions, local kale
- Cobia $28
  
  Roasted with corn potato chowder, melted leeks and our bacon
- Cioppino $31
  
  West coast catch mixed fish, clams mussel, squid, crispy rice balls in a spicy tomato broth aioli
- Skate Wing $29
  
  Fresh organic herb encrusted pan seared with roasted potato hash
- Whole Fish Branzino $39
  
  Grilled and roasted served with lemon-herb risotto
- Whole Dover Sole $65
  
  Sauteed meuniere sauce. Served with steamed asparagus

Sides

Additional side $6.50
- Sauteed Baby Spinach Garlic and Oil $6.5
- Baby Green Beans With Shallots $6.5
- Lemon-Herb Risotto $6.5
- Ugly-Ripe Tomatoes And Vinaigrette $6.5
- Baby Carrots $6.5
- Roasted Organic Farmed Vegetables $6.5
- Russet Fries $6.5
- Roasted Yukon Gold Potato $6.5
- Red Skin Smashed Potatoes $6.5
- Bok-Choy $6.5
- Our Lobster Mac And Cheese $15
- Steamed Asparagus $9
- Organic Vegetarian Plate (Chef Selections) $15

Dessert
- Key Lime Pie $10
  
  Key lime pie topped with whipped cream and mixed berries sauce
- Creme Brulee $10
  
  Vanilla bean and topped with fresh strawberry
- Tiramisu $10
  
  Honey dipped kahlua sponge cake with mascarpone cheese and rum
- Limoncello Flute $10
  
  Refreshing lemon gelato swirled with limoncello liquor served in flute glass
- Chocolate Fondant $10
  
  Chocolate layer cake with rich chocolate cream, covered with chocolate ganache
- Gelati $8
- Sorbetti $8

Starters
- Calamari (Squid) $12
  
  Point judith squid, fried with our special chili sauce
- Jumbo Crab Cakes $21
  
  Maryland jumbo lump crab cakes, brown butter and lemon
- Broiled Oysters (5 Pc) $16
  
  Oysters on half shell with oregano and garlic parmesan butter sauce
- Bigeye Tuna Tartar $18
  
  Tartar of tuna with ginger lime. dressing and sesame cracker

Salads
- Crab Louie $15
  
  Peekytoe crabmeat with avocado, greens and chive dressing
- Beets Salad $12
  
  Roasted beets goat cheese, baby lettuce, rosemary oil and vinegar
- Warm Artichoke Salad $14
  
  Artichoke, radicchio and parmesan in virgin olive oil and white balsamic
- Salmon Salad $13
  
  Grilled organic salmon and romaine lettuce basil pesto and parmesan dressing
- Steak Salad $14
  
  Charred steak, chopped lettuce hearts, hearts of palm, tomatoes, blue cheese
- Shrimp Cobb Salad $14
  
  Shrimp, our bacon, avocado, green oak lettuce, buttermilk dressing
- Nicoise Salad $16
  
  Yellowfin tuna rare, mixed greens, baby green beans, bliss potato, poached egg

Soup
- Soup of the Day $6
- Vegetable Soup $6
- Our Corn Clam Chowder $10
  
  Roasted corn, house bacon, bliss potato, chopped clams.

Entree
- Wagyu Burger Sliders $15
  
  Mini kaiser rolls, onion marmalade, white cheddar, truffle mayo, fries
- Tuna Melt $15
  
  Fresh albacore tuna, fontina cheese, bermuda onion, salsa crudo, fries
- Rainbow Trout $18
  
  Grilled trout with wild mushrooms, bacon, almonds, and brown butter
- Lobster Mac and Cheese $15
  
  Maine lobster macaroni and cheese served with salad
- Lobster Roll $21
  
  Maine lobster on brioche with pomme frites and house pickle
- Fish and Chips $16
  
  Walleye pike, whipped tartar sauce, malt vinegar slaw and russet chips