NewsStand Cafe

Organic baby greens topped with tomato, marinated red beets, garbanzo beans and blue cheese served with news stand balsamic vinaigrette

Organic fresh spinach topped with sliced fresh mushrooms, hardboiled egg, red onion and caramelized chili almonds topped with NewsStand warm bacon vinaigrette

Smooth tomato base bisque with shredded jumbo lump crab meat

Creamy soup with pureed potatoes and roasted leeks

Hearty sauerkraut soup with smoked meats and sausage topped with sour cream

Served with an apricot cilantro glaze

Filled with chicken, peppers, black bean, corn, and pepper jack cheese served with cilantro lime sauce

Traditional french style broiled snails with parsley and butter served with french baguette

Newsstand special recipe served with a spicy roumalade

Chef Julius's hummus served with pita wedges, feta cheese, kalamata olives and tomatoes

Traditional french stew prepared with beef braised in red wine, cooked with garlic, onions, mushrooms, bacon, carrots, celery and onion served over egg noodles

Two pieces of breaded provimi, milk fed veal served with homemade mashed potatoes, gravy upon request

1/2 lb angus burger grilled to your temperature preference topped with american cheese and 2 strips of bacon served with french fries

Meat lasagna of ground beef, Italian sausage, and chicken topped with creamy roasted garlic sauce and steamed vegetables

Duck leg cooked slowly in its own fat and juices served with l'orange sauce and scalloped potatoes

Grilled to your temperature preference, topped with maytag blue cheese and served with peppercorn sauce and scalloped potatoes

Shrimp sauteed with garlic, herbs, chardonnay, artichokes and kalamata olives served with rice

Serve wild alaskan salmon as it is excellent source of protein and contains No colorings, preservatives or antibiotics grilled medium served with homemade mashed potatoes and fresh dill buerre blanc

Francese meaning french style sole filet dipped in flour and egg batter then pan fried served with rice and julius's tartar sauce

The classic recipe with a coffee twist

Blackberry, blueberry and raspberry cobbler with streusel topping and vanilla ice cream

Raspberry and amaretto cheesecake

Crepes filled with Nutella hazelnut spread and topped with whipped cream

Layers of chocolate butter cream topped with coconut caramel sauce

Crepes filled with Nutella and fresh fruit, topped with whipped cream and chocolate sauce

Stewed pork meat with caramelized onions, sauerkraut and paprika, served over parsley boiled potatoes. Served with knedla - traditional flour dumplings add $1.00

Bell and evans organic chicken stewed in creamy sweet paprika sauce served with speatzle

Two pork cutlets pounded thin, then breaded served with lemon and homemade mashed potatoes

Breaded chicken breast with fries or pasta

Scoop of vanilla ice cream with chocolate syrup and M&M's