Osetra

Three jumbo shrimp served over ice with lemon & our signature spicy cocktail sauce

Sashimi tuna, florida avocado, seaweed salad, soy sauce

Jumbo lump crabcake, mix greens, spicy homemad aioli sauce & lemon mustard sauce

24-Month aged prosciutto and napolitan mozzarella drizzled with basil olive oil

Imported napolitan mozzarella, sweet vine campari tomato, basil-infused extra-virgin olive oil & balsamic glaze

Colossal blue swimming crab, seaweed salad, lemon-infused mustard sauce

Our signature lobster bisque, infused with champagne and crème fraiche, served with chunks of champagne-steamed lobster meat

Colossal crab meat martini, spicy tuna tartar, three u-12 wild shrimp, 1 maine lobster tail, homemade cocktail sauce & dijon mustard dipping sauce

Mix greens, tomatos, avocado, with ginger dressing

Soy bean with truffle oil

Today's fish special

North atlantic wild sockeye salmon served with japanse rise and citrus-infused asparagus

2 Jumbo lump crab cake, served with japanse rise, grilled citrus asparagus and spicy homemade aioli & lemon dijon sauce

Sesame-encrusted sashimi tuna, seared rare over seaweed salad, served with soy sauce & spicy homemade aioli

Two maine lobster tails, champagne-steamed, serbved with japanse rise, grilled citrus asparagus, caviar & drawn butter

Tri-Color tortellini, creamy alfredo sauce, sautéed peas, shaved 24-month aged prosciutto, parmigiano reggiano

Osetra's signature pasta dish all veal bolognese sauce, egg pasta, mascarpone, fresh basil, shaved parmigiano

18 pieces of raw fish: chef's slection

12 Pieces of sushi : chef's slection & spicy tuna

10 Pieces of raw fish : sashimi : 7 pieces of sushi & spicy tuna

Cucumber and sesame seeds

Tuna and scallion

Salmon and scallion

Yellowtail and scallion

Shrimp and sesame seeds

Crab and sesame seeds

Avocado and scallion

Crab, Cucumber, avacado inside-out with masago and sesame seeds

Cucumber, aspargus, campyo, carrot, and spinach $8.50 rainbow rainbow of fish on cailforina roll

Deep fried jumbo shrimp, asparagus, avocado, inside-out with masago, sesame seed, and special sauce

Deep Fried soft shell crab, asparagus, avocado, scallions with masago and special sauce

Tuna, scallion, inside-out with sesame seed and spicy sauce

Salmon skin, scallion, and cucumber

Spicy tuna tartare masago and sesame seeds

Spicy mayo, shrimp, masago and sesame seed

Osetra's house hackleback caviar roe & crème fraiche served over six warm crostinis

A Trio of caviar salmon, trout & hackleback with crème fraiche served on warm french baguette crostini, 2 of each

Delicate, buttery and nutty accents served on grilled crostini & crème fraiche

Eel, asparagus, creamcheese, topped with avocado

Eel, asparagus, creamcheese, topped with tuna

Shrimp tempura, asparagus, topped with tuna, eel, avocado, eel sauce and tempura flakes

Crab salad, shrimp tempura, jalapeno, with ponzu sauce on the side

Spicy tuna, avocado, cucumber, habanero, tobiko atomic sauce

Shrimp tempura, snow crab meat, asparagus, topped with beef seasoned wasabi mayo

Lobster tempura, avocado, asparagus, masago, scallion wrapped in soy bean paper. plus lobster tail stuffed with a mixture of crabstia, lobster masago and chilimai

Kani crab meat, scallops , spicy mayo on top of califorina roll

Sliced strawberries with powdered sugar

Vanilla & chocolate mousse cake with fresh strawberries & whipped cream

Gluten free cake, with three layers of a sweet hazelnut chocolate