Seasons 52

Roasted corn salad, tomatillo salsa verde

Sun-dried tomatoes, goat cheese, spinach, pico de gallo

Tomato broth, garlic essence, sweet basil, warm bruschetta

Minted edamame hummus, roasted red pepper hummus

Steamed whole soybeans, japanese green tea salt

Under parmesan-panko crust

Wasabi-avocado mousse, mango chutney, curry spiced crisps

Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives

Fresh raspberries, toasted pine nuts, crumbled gorgonzola cheese

Goat cheese, basil, 15-year aged balsamic, warm bruschetta

Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette

Shaved parmesan cheese, toasted garlic ciabatta croutons

Triple grain quinoa, cedar roasted tofu, mango chutney, soft taco, summer vegetables

Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, miso vinaigrette

Baby spinach, romaine, roasted corn, roasted red peppers, sunflower seeds, crumbled blue cheese

Bibb lettuce, summer corn, roasted tomatoes, crumbled blue cheese

Organic field lettuce, pineapple, mango, jicama, toasted sesame dressing

Cremini mushrooms, spinach, caramelized onions

Grilled pineapple, feta cheese, cilantro, roasted poblano peppers

Fresh basil leaves, melted mozzarella cheese, parmesan cheese

Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula

Leaf spinach, balsamic onions, roasted peppers

Spanish saffron-chorizo risotto, broccolini, fresh tomato broth

Roasted asparagus, sun-dried tomato-mushroom pearl pasta

Caramelized garlic, roasted yellow peppers, summer tomatoes, broccolini

Baby carrots, parsley roasted potatoes, grilled lemon

Fingerling potatoes, dill-mustard sauce, grilled lemon

Yukon gold mashed potatoes, roasted asparagus, 15-year aged balsamic

Soft herb polenta, broccolini, caramelized cipollini, roasted onion jus

Yukon gold mashed potatoes, haricot verts, corn salad

Grilled vegetable-farro hoppin john, zinfandel BBQ glaze

Cremini mushrooms, steamed leaf spinach, mashed potatoes, red wine sauce