Lemon creme fraiche, avocado, capers and warm brioche.
Half dozen.
Fennel, grapefruit salad, cocktail and cognic sauce.
White anchovy and toasted brioche.
Pea tendrils, pear, blue cheese and pecans.
Smoked bacon, tomato, red onion, green goddess dressing blue cheese crumbles.
Buffalo mozzarella, heirloom tomato and aged balsamic.
Marcona almonds, poached rhubarb, goat cheese, minus eight dressing.
Corn coulis, sauteed farro and black truffle.
Seared foie gras. Butternut squash puree, onion marmalade, mint, port sauce.
Black garlic puree, pearl onions, parsley puree and shitakes.
Piperade black sauce, potatoes and charred spring onions.
14 oz.
Ginger carrot puree, wakame and soy sauce butter.
Cauliflower, mushrooms, potatoes and bacon sauce.
Parsnip puree, chanterelles, spinach and butter sauce.
Sweet potato, figs, beets and tequila sauce.
Black garlic risotto, heirloom carrots and saffron beurre monte.
Meuniere.
Tasso ham and garlic.
Hollandaise
Idiazabai, chees and pancetia.
Honey glazed and almonds.