Individually hand breaded in tender shredded coconut served crispy with a fresh coconut-pineapple sweet and sour!
popcorn shrimp, cherry peppers, 3 sauce sampler
pecan bacon, maple - jalapeno
5 cracker breaded east coast oysters over a fresh kimchee slaw
5 gulf shrimp sauteed in red stripe beer with a fiery butter sauce accented with Jamaican jerk spice, served with a side of freshly toasted garlic bread
homemade blue crab cake with citrus mustard sauce
Ribbons of fresh tuna, jumbo lump crab, callaloo, crushed wasabi "peas" , diced fresh mango and avocado in a citrus flavored sesame-soy
Daily homemade brown sugar topped cornbread mini muffins. Served with homemade honey butter
Tangerine, cilantro, kale, serano chile, flax seeds and lime. Served with chips
3 crunchy handmade egg rolls with chinese cabbage, carrots and more! Served with fresh guava sweet and sour
romaine, raddichio, toasted hemp seed
wedges of iceberg, blue cheese crumbles, crispy bacon and fresh tomato tossed in blue cheese dressing
Mixed green lettuces, cucumber, radish, heirloom cherry tomatoes. Served with your choice of dressing
roasted mushrooms, garden fresh squash, red onion, kale, avocado and quinoa
with a fresh tossed garden salad, roasted vegetables, avocado, quinoa and purple kale tossed in a fresh raspberry yuzu vinaigrette
Served with cocktail sauce, cucumber-vodka mignonette and lemon. Ask your server about tonight's selection
8 large gulf shrimp, cocktail sauce, lemon
8 jumbo shrimp, 4 oysters, 2 snow crab clusters, 8 mussels and a whole Maine lobster served with homemade cocktail sauce, yuzu mustard sauce and fresh lemon
12 Gulf water shrimp. 6 chef select oysters
tropical nut, corn flake and plantain crust, jasmine rice, pineapple togarashi butter sauce
miso, kaffir lime and coconut roasted sea bass, fresh veggie stir fry and jasmine rice
individually hand breaded in tender shredded coconut. Served crispy with a fresh coconut-pineapple sweet and sour and your choice of one side!
with brown sugar, jalapenos and pecans, roasted butternut squash, spinach salad
with roasted tomatoes, redskin potatoes, mango and green beans, lemongrass dressing
crispy golden grouper, gulf shrimp, and oysters served with french fries, tartar sauce, cocktail sauce and lemon
Tenderloin of beef medallions topped with a mixture of popcorn shrimp and lobster, sweet and spicy sauce and "lo cal" béarnaise. Served with mashed potatoes and vegetables
24oz. pork shank served with white cheddar polenta, grand marnier glazed baby carrots and a BBQ port wine reduction
shrimp, little neck clams and mussels with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese
14oz. center cut pork chop served with roasted vegetables, smashed potatoes and Knob Creek maple bourbon demi
thin spaghettini pasta with fresh garlic, white wine and heirloom tomatoes, fresh squash, broccoli and sweet basil
add a mixture of popcorn shrimp and lobster, sweet and spicy sauce and "lo-cal" béarnaise
light as feather coconut cream mousse pie with toasted coconut and whipped cream
layers of homemade key lime mousse with a graham cracker crust and whipped cream
3 scoops of homemade gelato. Choose 3 flavors. Sorbet: black cherry, mango-passion fruit, piña colada, wild berry; Gelato: raspberry chip, vanilla, chocolate, coconut, orange creamsicle
Smirnoff Vanilla Vodka, Patron Café Liqueur and a Splash Of Cream. Served Up
Coconut Rum, Godiva White Chocolate Liqueur, Coffee Liqueur and a Splash Cream
Smirnoff Vanilla, Raspberry Liqueur, Godiva White Chocolate Liqueur and a Splash Cream
Smirnoff Vanilla, Cherry Liqueur, Godiva Dark Chocolate Liqueur and a Splash Cream
Smirnoff Vanilla, Godiva White And Dark Chocolate Liqueurs, Baileys and a Splash Cream
romaine, raddichio, toasted hemp seed
Mixed green lettuces, cucumber, radish, heirloom cherry tomatoes. Served with your choice of dressing
tropical nut, corn flake and plantain crust, jasmine rice, pineapple togarashi butter sauce
Tenderloin of beef medallions topped with a mixture of popcorn shrimp and lobster, sweet and spicy sauce and "lo cal" béarnaise. Served with mashed potatoes and vegetables
Individually hand breaded in tender shredded coconut. Served crispy with a fresh coconut-pineapple sweet and sour and your choice of one side!
with brown sugar, jalapenos and pecans, roasted butternut squash, spinach salad
24oz. pork shank served with white cheddar polenta, grand marnier glazed baby carrots and a BBQ port wine reduction
shrimp, little neck clams and mussels with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese
ask your server for tonight's selection
add $15, with island vegetables
with lettuce and tomato (add cheese upon request)
choice of marinara or simply butter
with BBQ Sauce
Frozen Kiddie Colada of Coconut and Pineapple
Frozen Strawberry - Banana Daiquiri
Vanilla Ice Cream Shake with Chocolate Fudge
Carazon Blanco Tequila, Grapefruit Soda, Lime, Salted Rim
Silver Tequila, Absolute Ruby Red, Jalapeño Syrup, Q Grapefruit, Lime
Zignum Mezcal, Fresh Squeezed Lime Juice, Grapefruit Soda, Salt Rim
Parrot Bay Coconut Rum, Banana Rum, Black Seal, Pineapple Juice and Grenadine
Gosling's Black Seal Rum, Shipwreck Rum, Orange Combier and Citrus
Black Magic Rum, Lucky Falernum, Maraschino Cherry Liqueur, Passion Fruit and Citrus
Pineapple Juice, Piña Colada and Banana
Mango, Yogurt, Strawberry and Orange Juice. Served Frozen
Peach, Mango, Raspberry and Orange Juice. Served Frozen
Hank's Root Beer, Vanilla Cream, Orange Cream or Huckleberry and Coca Cola (12oz.)
Espresso Shot, Tia Maria, Van Gogh Double Espresso, Cardamaro, 3 Beans For Luck!
Grey Goose Vodka, Grand Marnier, Mure Blackberry Liqueur, Floater, Fresh Berry and a Lemon Sugar Rim!
Skyy Pear Vodka, Luxardo Amaretto, Roasted Jalapeño Syrup, Fresh Lemon Juice, Splash of Pineapple and Sour
Smirnoff Citrus Vodka, Sour, Blueberry Schnapps, Lemon Sugar Rim
Maker's Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, St. Germain, Grand Marnier Soaked Cherries
Smirnoff Orange Vodka, Triple Sec, Cranberry and Fresh Lime
Champagne, Mango Puree, Peach Liqueur and a Drizzle of Raspberry Liqueur
Captain Morgan Passion Fruit Rum, Strawberry Liqueur, Triple Sec, Fresh Mango with a Splash of Citrus
Bacardi Banana Rum, Melon Liqueur with Raspberry, Mango and Piña Colada
José Cuervo Especiál, Bacardi Limón, Fresh Citrus, Triple Sec with a Stirrings Crimson Orange Floater
Parrot Bay Coconut Rum, Melon Liqueur, Piña Colada and Strawberry
Jack Daniel's Whiskey, Watermelon Liqueur and Fresh Lemonade
Vodka, Gin, Rum, Triple Sec, Tequila and Raspberry
Twist On The Classic Mai Tai with Light And Dark Rums, Fresh Lime, Orgeat and Triple Sec
Parrot Bay Key Lime Rum, Keke Beach Key Lime Liqueur, Fresh Lime Juice and Pina Colada mix
Bailey's, Kahlua, Butterscotch, Chocolate, Whipped Cream and a Cherry
Bacardi White Rum, Simple Syrup, Lime Juice & Muddled Mint. Try: Dragonberry, Mango, Watermelon, Raspberry or Peach
A Frosty Concoction Of Rum And Your Choice Of Pina, Watermelon, Strawberry, Peach, Mango or Raspberry
Nationally Trademarked and Incredible. 1800 Añejo Tequila, Grand Marnier, Fresh Lime, Sphere Of Ice, Salt. This is a "man's" margarita, triple the alcohol with just a touch of citrus. Served to lovers of tequila. Almost 5oz. of alcohol
Riazul Añejo Tequila, Combier Orange, Yuzu, 1821 Japanese Chile and Lime Bitters, Guajillo-Citrus Rim
Esplon Blanco Tequila, Orange Combier, Agave Nectar, Fresh Watermelon Juice, Blended Rim
Pasote Blanco Tequila, Grand Marnier, Citrus, Mure Blackberry Liqueur Floater, Lemon Sugar Rim
Mango, Strawberry, Peach, Raspberry and Coconut
romaine, raddichio, toasted hemp seed
Mixed green lettuces, cucumber, radish, heirloom cherry tomatoes. Served with your choice of dressing
tropical nut, corn flake and plantain crust, jasmine rice, pineapple togarashi butter sauce
Tenderloin of beef medallions topped with a mixture of popcorn shrimp and lobster, sweet and spicy sauce and "lo cal" béarnaise. Served with mashed potatoes and vegetables
Individually hand breaded in tender shredded coconut. Served crispy with a fresh coconut-pineapple sweet and sour and your choice of one side!
with brown sugar, jalapenos and pecans, roasted butternut squash, spinach salad
24oz. pork shank served with white cheddar polenta, grand marnier glazed baby carrots and a BBQ port wine reduction
shrimp, little neck clams and mussels with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese
ask your server for tonight's selection
add $15; with island vegetables