Bravo! Cucina Italiana

Served warm with Parmesan flat bread.

Served warm with Parmesan flat bread.

Lightly battered and cooked to a crisp brown, served with creamy horseradish sauce and marinara.

Fried cheese stuffed ravioli, served with marinara, basil and creamy horseradish sauce.

Fried cheese stuffed ravioli, served with marinara, basil and creamy horseradish sauce.

With banana peppers, housemade pizza sauce and balsamic field greens

With banana peppers, housemade pizza sauce and balsamic field greens

Shrimp fried to a golden crisp with green onions and house savory lemon butter and charred tomato napoli sauce.

Shrimp fried to a golden crisp with green onions and house savory lemon butter and charred tomato napoli sauce.

Topped with fontina, roasted red peppers, green onions, fresh parmigiano-reggiano and fennel cream sauce.

Topped with fontina, roasted red peppers, green onions, fresh parmigiano-reggiano and fennel cream sauce.

Topped with melted provolone,caramelized onions, crushed red pepper, tomatoes and boursin.

Topped with melted provolone,caramelized onions, crushed red pepper, tomatoes and boursin.

With pomodoro and balsamic field greens.

With pomodoro and balsamic field greens.

Traditional Caesar salad with house made croutons.

Chopped greens, cucumber, tomato, bacon, crispy pasta and creamy Parmesan dressing.

Chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional Italian dressing.

Field greens, bacon, tomatoes, Gorgonzola and balsamic vinaigrette.

With roma tomatoes, feta, bacon and italian dressing

Thinly sliced chicken, Gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a Tuscan Italian dressing.

Thinly sliced chicken, Gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a Tuscan Italian dressing.

Served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Grilled zucchini, asparagus, roasted red peppers, tomatoes, orzo and farro tossed with mixed greens, sweet garlic vinaigrette, pine nuts, feta and a balsamic drizzle

Grilled zucchini, asparagus, roasted red peppers, tomatoes, orzo and farro tossed with mixed greens, sweet garlic vinaigrette, pine nuts, feta and a balsamic drizzle

Served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy Parmesan dressing.

Served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy Parmesan dressing.

Roasted chicken and applewood bacon tossed with mixed greens, tomatoes, avocado and spicy pecans with housemade croutons and sweet garlic vinaigrette.

Roasted chicken and applewood bacon tossed with mixed greens, tomatoes, avocado and spicy pecans with housemade croutons and sweet garlic vinaigrette.

Soup of the day

Soup of the day

With rich chicken broth, meatballs, spinach, Parmesan cheese and pasta.

With rich chicken broth, meatballs, spinach, Parmesan cheese and pasta.

A rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

A rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.

Pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.

Thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Layered with sweet Italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone.

Layered with sweet Italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone.

Grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone.

Grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone.

Roasted Roma tomatoes, mozzarella, basil, fontina and house made pizza sauce, drizzled with extra virgin olive oil.

Roasted Roma tomatoes, mozzarella, basil, fontina and house made pizza sauce, drizzled with extra virgin olive oil.

On griddled whole grain bread with Applewood smoked bacon, marinated tomatoes, green onion, mayonnaise and Tuscan fries.

Quiche style frittata with boursin, and sweet balsamic onions and parmigiano-reggiano, served warm with choice of salad or soup.

On a focaccia roll with green onion, mayonnaise and spicy Tuscan slaw. Served with a salad of field greens, Roma tomatoes, Gorgonzola, Mediterranean grain and balsamic dressing.

Ricotta ravioli with alfredo and stripped with basil-pine nut pesto and tomato sauce with your choice of Ceasar, Chopped or Insalata Della Casa

Spicy slaw, farro, lettuce and charred onion mayo. Served with fries.

6 oz. Angus beef with caramelized onions, boursin, horseradish mayo and Applewood bacon. Served with Tuscan fries.

Margherita stuffed flatbread with a salad of field greens, tomatoes, gorgonzola and balsamic dressing

Crisp, freshly breaded eggplant topped with marinara and provolone. Served with herb linguine.

Crisp, freshly breaded eggplant topped with marinara and provolone. Served with herb linguine.

Grilled chicken breast served with fresh asparagus, Mediterranean orzo and grain pilaf tossed with artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta.

Marinated chicken breast with house mushroom Marsala wine sauce, Tuscan mashed potatoes and the vegetable of the day-5 oz.

Sauteed shrimp tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

Sauteed shrimp tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

Sauteed chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

Sauteed chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

Crisp, freshly breaded Romano crusted chicken breast with fresh mozzarella and pomodoro sauce. Served with herb pasta.

Crisp, freshly breaded Romano crusted chicken breast with fresh mozzarella and pomodoro sauce. Served with herb pasta.

Sauteed chicken with roasted portobello mushrooms and provolone with lemon caper butter sauce, feta and diced tomatoes, served with herb linguine.

Strauss veal thinly pounded, breaded and sauteed to a golden brown topped with Pomodoro sauce and fresh mozzarella. Served with herb linguine.

A huge portion with creamy Alfredo sauce and our classic meat sauce from the heart of Italy.

A huge portion with creamy Alfredo sauce and our classic meat sauce from the heart of Italy.

Half of a rosemary and lemon toasted whipped sweet potatoes.

Spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

Spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

Rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

Rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

With sauteed shrimp, grape tomatoes in a tomato cream sauce topped with pesto bread crumbs.

Cheese filled tortelloni tossed with sweet Italian sausage, pancetta and house made tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.

Cheese filled tortelloni tossed with sweet Italian sausage, pancetta and house made tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.

Tossed in bolognese meat sauce.

Tossed in bolognese meat sauce.

Fettuccine Alfredo with grilled chicken and fresh spinach.

Fettuccine Alfredo with grilled chicken and fresh spinach.

House made tomato sauce with caramelized onion, tomatoes, fresh basil and grilled chicken.

House made tomato sauce with caramelized onion, tomatoes, fresh basil and grilled chicken.

Beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano-reggiano.

Beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano-reggiano.

Grilled chicken sauteed with garlic, tossed in pesto cream sauce with grape tomatoes, spinach and fresh mozzarella.

Grilled chicken sauteed with garlic, tossed in pesto cream sauce with grape tomatoes, spinach and fresh mozzarella.

With creamy ricotta and topped with our roasted red pepper cream sauce.

With creamy ricotta and topped with our roasted red pepper cream sauce.

Mushrooms, zucchini, caramelized onions and roasted red peppers, with barilla plus penne pomodoro, and parmigiano-reggiano.

Mushrooms, zucchini, caramelized onions and roasted red peppers, with barilla plus penne pomodoro, and parmigiano-reggiano.

Marinated chicken breast with mushroom Marsala wine sauce, Tuscan mashed potatoes and pan roasted green beans.

Two thick glazed chops with herb butter sauce, pan roasted green beans and Tuscan mashed potatoes.

A 5 oz. filet atop Romano crusted tomato, sauteed spinach and lemon butter, served with Tuscan mashed potatoes and vegetable of the day.

Grilled chicken breast served with fresh asparagus, Mediterranean orzo and grain pilaf tossed with spinach, artichokes, garbanzo beans, tomatoes and feta.

A 14 oz. cut, grilled to order and served with Tuscan mashed potatoes and the vegetable of the day.

A tender eight oz. center cut filet served with Tuscan mashed potatoes and pan roasted green beans.

With sauteed shrimp, grape tomatoes in a tomato cream sauce topped with pesto bread crumbs.

With sauteed shrimp, grape tomatoes in a tomato cream sauce topped with pesto bread crumbs.

With seasonal vegetables, crispy potatoes, lemon caper butter sauce and pesto crumbs.

With seasonal vegetables, crispy potatoes, lemon caper butter sauce and pesto crumbs.

Flaky tilapia topped with jumbo lump crab and lemon butter sauce, served with the vegetable of the day and crispy potatoes.

On a bed of farro, fresh spinach, sundried tomato, orzo and balsamic vinaigrette.

With a decadent roasted red pepper and fennel cream sauce, sugar snap peas, tomatoes and chili flake.

With a decadent roasted red pepper and fennel cream sauce, sugar snap peas, tomatoes and chili flake.

Three lump crab and shrimp cakes served with creamy horseradish dressing, crispy potatoes and seasoned vegetables.

Broccoli, sugar snap peas and roasted carrots.

Spinach sauteed in olive oil and garlic, topped with Parmesan cheese.

Idaho potatoes with milk, butter and garlic.

Cooked red skin potatoes, lightly broken, fried crisp, tossed in herb butter sauce.

Green beans sauteed with Canadian steak seasoning.

Crispy chicken with Alfredo pasta.

With mashed potatoes and veggie of the day.

With mashed potatoes and veggie of the day.

Two meatball sliders with french fries.

Breaded chicken fingers, served with fries and dipping sauce.

An Italian classic with marinara sauce and Parmesan cheese.

An Italian classic with marinara sauce and Parmesan cheese.

An Italian classic with marinara sauce and Parmesan cheese.

Cheese ravioli with tomato sauce.

With house made cheese sauce.

Served over your choice of pasta.

Choice of pasta with melted butter.

House made tomato sauce.

With pepperonis and house made tomato sauce.

A bowl of soup and your choice of salad.

A champagne flute of vanilla bean gelato topped with a shot of espresso.

With vanilla bean gelato and a drizzle of house made caramel sauce.

Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

Creamy house made custard with fresh vanilla bean and caramelized sugar.

Rich and creamy cheesecake topped with caramelized sugar and creme anglaise.

Rich chocolate cake with warm center topped with vanilla bean gelato.

Smaller portions of three most popular desserts. Tiramisu, torta di cioccolata and warm berry cake.

Ripe, sweet berries baked in a to a warm butter cake and topped with vanilla bean gelato.

Rich chocolate cake between layers of milk and white chocolate mousse topped with a fudge genacha frosting