Foxboro Sports Tavern

Four 2 oz. Angus mini burgers topped with American cheese and fried pickle chips.

1 large frank in a homemade roll smothered in our homemade chili. Topped with cheddar cheese and onion.

1 third lb. hot dog covered in sauerkraut and onion, with relish on the side.

Grilled marinated chicken breast on a bun with lettuce and tomato.

Fried and tossed in a Barbeque sweet Thai chili and teriyaki sauce blend. Then finished on the char grilled.

Tender on the inside, marbled with flavor and crispy and caramelized outside like the best double fried chicken wings, glazed with teriyaki or sweet chili.

Two snickers candy bars individually fried in a crispy eggroll wrapper and served around a scoop of vanilla ice cream, chocolate and caramel sauces.

Two large chocolate chip cookies sandwiched around a scoop of edy's vanilla bean ice cream, with chocolate and caramel sauces.

A large slice of our homemade rich chocolate brownies topped with hot fudge, edy's vanilla bean ice cream, caramel, chocolate and candied walnuts.

Warm cinnamon apples baked with on oatmeal crust, vanilla ice cream and caramel.

3 vanilla sponge cakes filled with cream frosting, tempura battered and deep fried served with vanilla ice cream covered with caramel.

Exactly what it sounds like! You can't go wrong with this classic IBC root beer poured over a scoop of vanilla ice cream.

Two scoops of vanilla ice cream smothered in hot fudge and candied walnuts.

A huge fried dough bread covered in caramel sauce, hot fudge, vanilla ice cream, 2 fried twinkles, whipped cream and chocolate sauce.

Pork stuffed dumplings seasoned with authentic Asian spices, served with an orange dipping sauce.

Whalom park favorite, served with honey mustard.

Grilled chicken breast with peppers, mushrooms and onions folded into a flour tortilla with cheddar cheese. Served with salsa and sour cream.

Crispy tortilla chips covered in cheddar, chili, scallions, onions, tomatoes, black olives and jalapenos. Served with salsa and sour cream.

6 wedges smothered in cheddar. Topped with bacon and scallions. Served with sour cream.

A large mound of colossal sweet vidalia rings soaked in buttermilk then dusted in our special seasoning, flash fried and served with our ranch dressing.

Fresh chopped tomato, cilantro, white onion and jalapeno blended together.

A basket of our tavern chips served with housemade sour cream and onion dip.

A wicked hefty serving of some of our best appetizers; wings, potato skins, zucchini spears and nachos. Plenty to share.

3 clams stuffed with a mixture of onions, peppers, clams, bread crumbs and special seasoning. Baked to golden perfection.

A big basket of crispy fried pickle chips served with our homemade ranch dressing.

Tempura battered fresh zucchini spears served with our homemade ranch.

6 sticks of mozzarella cheese served with a side of our homemade marinara.

A foxboro original! Zesty pesto with tender baby spinach, tomatoes and mozzarella cheese. Served with salsa and sour cream.

Fresh mozzarella, tomatoes and fresh basil.

Mushrooms, onions and roasted red peppers.

4 topping limit. Choose from extra cheese, pepperoni, ham, crumbled Italian sausage, hamburger, black olives, onions, scallions, diced tomato, mushrooms, green peppers, pineapple, jalapenos, roasted red peppers and banana peppers.

Tender claw and knuckle lobster meat tossed in hellman's mayo with diced celery. Served on a buttered split roll with green leaf lettuce wicked awesome!

A foxboro favorite! Our signature thick cut brown sugar bacon with juicy red tomato slices and leaf lettuce on your choice of bread.

3 tender juicy meatballs packed into a hogaie roll smothered with marinara and melted mozzarella.

Breaded pork loin fried golden with lettuce and tomato on a bun.

Sliced pastrami and provolone cheese on a fresh hoagie roll.

Albacore tuna salad and Swiss cheese wrapped in a flour tortilla with iceberg lettuce and tomato. The best tuna salad anywhere!

Sliced chicken breast, fresh spinach, red cabbage, onion and diced tomato stuffed into a spinach and herb tortilla with a touch of cilantro infused mayo.

Marinated tenderloin medallions covered in grilled onions, mushrooms and pepper jack cheese, served on a homemade hoagie roll.

Slow roasted in house shaved beef grilled with onions, green peppersand mushrooms, topped with melted cheddar cheese on a homemade roll. Available with grilled chicken breast, too.

Fried chicken tenders tossed in your choice of sauce then wrapped in a flour tortilla with iceberg lettuce, diced tomatoes and bleu cheese crumbles.

A tender chicken breast cutlet breaded in Italian breadcrumbs, Parmesan cheese and herbs, fried.

Sliced turkey breast piled high with thick cut bacon, Swiss cheese, lettuce and tomato on your choice of wheat, white or rye bread.

Corned beef piled high with sauerkraut and melted Swiss cheese on grilled rye bread.

Made From scratch. Traditional beef and onion soup slow cooked with plenty of savory herbs. Finished off in the broiler with a toasted crouton topped with provolone and Parmesan.

Thom's mother jean's chowda recipe straight out of worcester, made in-house daily. Soft, tender and juicy clams simmered with bacon, thyme, celery, onions and thick cut potato.

Made fresh in-house. Loaded with beef, green peppers, onions, kidney beans and spices. Plenty of flavor with just a bit of kick to it.

The traditional Irish dish with layers of seasoned ground beef in a sam adams Boston lager gravy, peas, carrots and corn topped with whipped mashed potatoes.

3 4 tortillas filled with the catch of the day; beer battered and fried or broiled with Cajun blackened spices. Served with our salsa slaw, sour cream and rice.

1-2 free range chicken, roasted in sam adams beer in a can, with house blended herbs. Served with a sweet potato casserole and homemade corn bread.

A full slab of slow cooked, fall off the bone, tender pork ribs smothered in Barbeque sauce. Served with fries and coleslaw.

Grilled salmon finished with a pineapple and captain morgan's coconut rum glaze. Served with rice and broccoli with cheese sauce.

Juicy tenderloin medallions cooked over an open flame. Served with rice and broccoli with cheese sauce.

Pork ribeye rubbed with our special seasoning, then oven roasted in its own juices. Served with mashed potatoes and seasonal vegetable.

Two slices of our homemade meatloaf served with sam adams Boston lager gravy, mashed potatoes and broccoli with cheese sauce.

Beer battered and fried haddock served with fries, coleslaw and tartar sauce.

1 half rack of our slow-cooked ribs and 5 of our famous wings (or boneless) tossed in your choice of house wing sauce. Served with fries and coleslaw.

A spring mix salad with carrots, candied walnuts, scallions, cranberries, red cabbage, Mandarin oranges and crispy wontons.

Baby spinach with foxboro's famous bacon, mushrooms, red onionand a hard boiled egg.

Romaine tossed in our Caesar dressing with shaved Parmesan and garlic croutons.

An iceberg wedge topped with chopped thick cut brown sugar cured bacon, deiced tomato and bleu cheese crumbles.

Freshly sliced turkey breast and ham on a bed of iceberg, tomato, cucumber with American and Swiss cheeses and a hard-boiled egg.

A crispy fried tortilla shell stuffed with crisp iceberg, tomato, red onion, black olives, jalapenos, cheddar cheese and choice of grilled chicken or chili. Served with sour cream and salsa.