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No cuisines specified
Capri Fish House
Served with dill sauce or tropical fruit salsa
Grouper, swordfish, shrimp and scallops
With lemon butter sauce
Served with clams, mussels, shrimp, scallops and fish
Served over pasta
Cooked any way: sautéed, fried, blackened, etc
Served with fresh onion rings
With grouper, salmon or grilled chicken
Grilled, blackened or fried
Grilled, blackened or fried
Peach nectar
Imported or domestic, ask you server for selections
Hot or iced
Free refills
Free refills
Champagne and orange juice
Homemade with fresh fruit and sweet wines
Non-alcohol
Served with fries
Served with fries
Served with fries
Served with fries
With butter or marinara sauce
Plain, buffalo, BBQ or teriyaki
Served with spicy marinara
Served chilled
Classic Cuban flavors
New England style
Ask your server
Assorted seafood broiled in a delicate lemon butter sauce served with rice and vegetables
Grilled, broiled, fried, blackened or sautéed served with rice or house potatoes and vegetables
Shrimp, scallops, grouper served with homemade coleslaw, french fries or onion rings
Grilled marinated chicken, tomato, olives, hard boiled egg, chopped bacon, crumbled bleu cheese served with bleu cheese dressing
Served with garlic bread
With feta cheese, black (Kalamata) olives, peppers, onions, cucumbers, vinegar peppers and tomatoes
Cold lobster, shrimp and scallops marinated with vinaigrette dressing of garlic, Dijon mustard, olive oil, tomatoes and bell peppers and onions over a bed of lettuce
Chilled spinach, mushrooms, strawberries and grilled shrimp served with hot bacon dressing
1 lb. charcoal broiled burger with barbeque sauce
8oz. (black Angus beef) (take out the word: burger) lightly blackened with bleu cheese and crispy bacon
8oz. burger. (8oz. black Angus beef with or without cheese)
Veggie pattie. (Two hearty veggie patties with or without cheese)
Plain, buffalo, BBQ or teriyaki
Grouper reuben prepared with swiss cheese, sauerkraut, and thousand island dressing on rye bread
Buffalo, grilled, parmesan or fried chicken breast with onion, lettuce and tomato
The Best Dogs in Town
Grilled salmon with bacon, tomato, lettuce and Chef's special sauce. (lettuce and Chef's sauce)
Fried, grilled or Cajun served on a kaiser roll with lettuce and tomato
With lettuce and Chef's special sauce
Open faced on garlic bread with swiss or mozzarella, peppers and onions
Served on a french roll
With lettuce and tomato
With lettuce and tomato
Roast turkey, bacon, lettuce, tomato, mayo and swiss cheese
Pasta prepared with fresh cream and grated parmesan
Pan sautéed scallops or shrimp with garlic, fresh tomatoes and white wine finished with whole butter sauce
Mussels, shrimp, grouper, scallops and clams over pasta with marinara or garlic butter wine lemon sauce
Sautéed filet strips with garlic, tomato and basil over penne pasta
Peach nectar
Imported or domestic, ask you server for selections
Hot or iced
Free refills
Free refills
Champagne and orange juice
Homemade with fresh fruit and sweet wines
Non-alcohol
Served with fries
Served with fries
Served with fries
Served with fries
With butter or marinara sauce
Fresh alligator breaded and fried
Served with fresh marinara sauce or lemon butter sauce
Five large gulf shrimp rolled in coconut deep fried and served with sweet and sour sauce
Caribbean style conch fritters with our spicy dipping sauce
Served with fresh marinara sauce
Lightly breaded deep fried fresh Florida lobster
Sauteed scallops garlic, ginger root, chile peppers, soy sauce, oyster sauce, sherry, worcestershire sauce
Oysters classic spinach filling and Pernod cream sauce
Five large fresh gulf shrimp
Black bean soup with classic Cuban flavors
Assorted seafood served New England Style
Made with our own dressing and served with garlic bread
Grilled chicken with diced bacon, olives, hard-boiled egg, bleu cheese and tomato on a bed of lettuce
Feta cheese, kalamata olives, peppers, onions, cucumbers, vinegar peppers and tomatoes
Cold lobster, shrimp and scallops marinated with a dressing of garlic, dijon mustard, olive oil, wine vinegar, tomatoes, bell peppers and onions on a bed of lettuce
Chilled spinach, mushrooms, strawberries, and grilled shrimp served with hot bacon dressing
Fried grouper, shrimp, scallops, frog legs & crab cake
Pasta prepared with fresh cream and grated parmesan
Fresh seasonal vegetables with lemon butter or marinara sauce served over pasta
Lobster, shrimp, scallops, mussels, clams in a creamy sauce served over pasta
Fresh gulf shrimp sauteed with garlic, white wine, finished with whole butter, served over pasta
Served over pasta
Grilled chicken breast stuffed with shrimp and lobster then baked with a rich lobster cream sauce
Pan sautéed with parsley, lemon butter sauce served over pasta
Pan sautéed with fresh mushrooms and marsala wine sauce served over pasta or rice pilaf
Succulent chicken breast or veal, lightly breaded served with mozzarella over pasta marinara
Pan sautéed with capers and parsley served over pasta
Roasted duck served with rice marinated with an orange sauce
Filet charbroiled served with fresh mushroom sauce
14-16 oz. New York Strip charbroiled served with fresh cut onions
Fresh gulf grouper baked with tomato, artichokes and lemon herb marinade
With lump crab meat stuffing topped with shrimp sauce
Swordfish, tuna, shrimp, scallops, marinated in a blend of citrus flavors along with bell peppers, mushrooms, onion, tomato and zucchini
Fresh Gulf shrimp dipped in coconut, served with sweet and sour sauce
8oz Florida lobster tail split and diced with green peppers and onions, baked in a rich cream sauce
Seabass wrapped in bacon served with orange beurre blanc sauce
fresh gulf shrimp grilled with fresh herb marinade, Jamaica jerked or Cajun
with tropical fruit salsa or dill sauce
Pan sauteed with butter and lemon, grilled, broiled, blackened or Jamaica jerked
Florida lobster, shrimp, grouper, and scallops marinated with fresh herbs and olive oil
In crust baked salmon, shrimp, scallops, cream cheese, red peppercorns with wild mushroom sherry sauce
Broiled, fried or pan sautéed
8oz. lobster broiled or deep fried served with drawn butter
Sautéed snapper topped with onion, bell pepper, black olives, tomato and chiles
Fresh gulf shrimp baked with crabmeat stuffing and rich shrimp sauce
Marseille classic with snapper, shrimp, lobster, clams and mussels
Pan sautéed red snapper, Maine lobster, shrimp, scallops, mussels, clams, mushrooms, tomato, white wine served over pasta
Cajun flavored rice with chicken, shrimp, lobster, scallops mussels, clams and Cajun sausage
8 oz. Lobster and 8 oz. Filet
Peach nectar
Imported or domestic, ask you server for selections
Hot or iced
Free refills
Free refills
Champagne and orange juice
Homemade with fresh fruit and sweet wines
Non-alcohol
Served with fries
Served with fries
Served with fries
Served with fries
With butter or marinara sauce
Menu for Capri Fish House provided by Allmenus.com
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