Own this business? Learn more about offering online ordering to your diners.
Served with spicy mango mojo
Served with honey mustard sauce
Six fried jumbo shrimp served with a raspberry jalapeno sauce
Served with spicy pepper sauce and roasted garilc puree
Sreved with charred pineapple vinaigrette and chefs salsa
A classic with a twist of aged blue cheese makes this a unique salad
With mango, papaya, shaved onion, soup and citrus vinaigrette
Papaya or avocado half stuffed with chicken salad and served with fruit, key lime dipping sacue, and fruit bread
Chicken, shrimp, hearts of palm, tomato, pepper, cheese, onions, beans, sweet peppers, celery, mango and papaya with a citrus vinaigrette
Grilled salmon served with a frissee bread salad a fresh tomato vinaigrette
Mushrooms onions, roasted peppers and molasses ginger drippings
Arugula, shaved fennel and red onions with a grapefruit vinaigrette
Fresh roasted chicekn sauteed with mushrooms dried cherries and finished with a gorgonzolathyme cream sauce
Andouille sausage and crawfish sauteed with roasted peppers and a cajun cream sauce
Seven shrimp sauteed with fresh baby artichokes grape tomatoes garlic and fresh basil
Marinated chicken breast served with orange curry butter, beans and rice
Blackened scapper with orange curry butter
Chicken or grouper breaded in cornflakes almonds sesame seeds and ginger sauteed and served with a spicy mango chutney sauce
Served with mango puree and whipped cream
Served with honey mustard sauce
Calamari with spicy pepper sauce and roasted garilc puree
Served with charred pineapple vinaigrette and chefs salsa
Served with assorted chips
Mixed greens with mango, papaya, shaved onion. spiced almonds and citrus vinaigrette
A calssic caesar with a twist of artisan blue cheese makes this a unique salad
Fresh roastec chicken sauteed with mushrooms and dried cherries, finished with a gorgonzolathyme cream sauce
Andouille sausage and crawfish sauteed with roasted peppers in a cajun cream sauce
Fresh gulf shrimp sauteed with artichokes, tomatoes, garlic, basil and mini in a white wine-butte sauce
Fresh maine lobter with tomato concasse, basil, and garlic in a white-wine butter sauce
Fresh gulf shirmp cooked with onions, pineapple chilies and a zesty curry sauce
Grilled salmon layered with garilc mashed potatoes, wilted arugula, garlic potato, chips and a grapefruit beurre blanc
Grilled rare tuna topped with a pineapple red onion, salsita, and creme fraiche. Served with sticky rice and guacamole
Snapper with fresh english peas, wild mushroom, and sauteed greens atop horseradish mashed potatoes
Grilled sea scallops served with a passionfruit beurre, tropical rice and a mango pico de gallo
A specialty of the reef, grouper breaded in cornflakes and sauteed with almonds sesame, sees chili flakes and ginger. Served with a spicy manog chutney sauce and choice of garlic mashed potatoes or tropical rice
Served with manog puree and whipped cream
Served with chocolate sauce, caramel and nuts