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Stoney's Steakhouse
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Stoney's Steakhouse
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We make ordering easy.
- Menu
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Unique Beginnings
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French Onion Soup $12.00
Port wine, fine herbs, beef stock, caramelized onions and three cheeses.
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Pot-Stickers $11.00
Pork filled dumplings, Asian slaw, wasabi, pickled ginger and soy sauce.
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3 Steakhouse Meatballs $13.00
Simmered in our house made "Sunday Sauce".
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Escargots $13.00
Made in the classic style, with herb garlic and lemon butter.
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Mussels Darlene $13.00
Black mussels, white wine, diced tomatoes, garlic & lemon butter.
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Crab Cake $16.00
Baltimore style, Chesapeake Bay Blue Crab, Old Bay, squeeze of lemon, crushed saltine cracker and spicy creole mustard aioli.
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Lobster Mac - N - Cheese $20.00
Maine lobster meat with our creamy cheese sauce and Ritz cracker topping.
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Oysters Rockefeller $14.00
Gulf oysters (4) spinach, Parmesan, roasted shallots, Pernod and mornay.
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Point Judith Calamari $14.00
Seasoned flour, flash fried, cherry peppers and Siracha dipping sauce.
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Garden Greens
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House Greens $7.00+
Mixed greens, cucumber, tomato, onion and choice of dressing.
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Caesar Salad $7.00+
Baby romaine, parmesan, herb croutons, our home-made Caesar dressing.
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The Wedge $8.00+
Iceberg, grape tomatoes, bacon and choice of dressings.
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Caprese Salad $8.00+
Locally sourced sliced vine ripe tomatoes, mozzarella and fresh basil.
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Chilled Shellfish
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Shellfish Platter $28.00
4 cold water oysters, 4jumbo gulf shrimp, fresh crab and two sauces.
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Oysters on The Half Shell $15.00
Fresh shucked cold-water oysters (6) served with zesty cocktail sauce.
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Shrimp Cocktail $15.00
4 U-10 gulf shrimp served chilled with cocktail sauce.
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Farmers Veggies & SidesOur veggies are a generous portion for sharing, picked fresh and locally sourced when available.
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Creamed Spinach $8.00
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Baked $8.00
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Baked Sweet Potato $8.00
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Jumbo Asparagus $8.00
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Sauteed Mushroom Medley $8.00
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Shaved Brussel Sprouts $8.00
Bacon, pecans, sweet balsamic vinaigrette.
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Baked Sweet Potato $5.00
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Garlic Mashed Potato $5.00
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Mac - N - Cheese $6.00
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Potatoes Au Gratin $6.00
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Baked Idaho $5.00
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Truffle Fries $5.00
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Sauces
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Peppercorn Sauce $4.00
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Port Wine Demi - Glace $4.00
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Bearnaise Sauce $4.00
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Stoney's Prime RibAll entrees are served with your choice of a half salad from our garden greens with our compliments. Well marbled and slow roasted for tenderness available while it lasts.
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Kevin's Cut 20oz. $42.00
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Regular Cut 16oz. $35.00
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Small Cut 12oz. $28.00
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Clasic Steakhouse CutsAll entrees are served with your choice of a half salad from our garden greens with our compliments.
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Long Bone "Tomahawk" Ribeye $0.75
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New York Strip Steak $36.00+
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Filet Mignon $36.00+
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Bonless Rib Eye $35.00
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Chef Inspired Surf & Turf Combs
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Steak & Lobster $55.00
6oz. Filet Mignon, topped with fresh Maine lobster meat and Lobster béarnaise.
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Land and Sea $35.00
6oz. Filet Mignon, 2 Jumbo Crab Stuffed Shrimp.
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EntreesAll entrees are served with your choice of a half salad from our garden greens with our compliments.
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Pork Chop $28.00
Bone in rib chop, honey garlic glaze.
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Chicken Carbonara $26.00
Boneless breast, pan seared with Imported Italian prosciutto, English peas and parmesan cream sauce.
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Grilled Rack of Lamb $32.00
New Zealand rack of lamb grilled, served with Port wine demi-glace.
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Shrimp Scampi $28.00
Gulf shrimp, white wine, garlic and herbs over angel hair.
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Sea Scallops $26.00
Baked in white wine, fresh herbs, shallots and a hint of sherry.
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Crab Stuffed Shrimp $30.00
U-10 shrimp stuffed with lump crab and Ritz stuffing.
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North Atlantic Salmon $28.00
Wild caught, cedar plank, maple pecan glaze.
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Snapper Monte Carlo $29.00
Pan seared, topped with mushroom, leeks and white wine cream sauce.
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North Atlantic Swordfish $29.00
Topped with lump crab meat, asparagus and Hollandaise sauce.
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Menu for Stoney's Steakhouse provided by Allmenus.com
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