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chefs daily creation
traditional bisque finished with blue crab meat and cognac
herb crouton and gruyere cheese
mixed greens, herb croutons, tomatoes and red onion basil vinaigrette or blue cheese dill dressings
crisp Romaine and garlic croutons
chilled shrimp with a spicy house cocktail sauce
baked encrusted brie with raspberry sauce, crackers and croutons
French snails with pesto sauce over angel hair pasta
daily sandwich selection with soup du jour and fresh fruit
choice of Swiss, or cheddar cheese on kaiser roll
single layered club sandwich on baguette with pasta salad
lightly breaded remoulade sauce
chefs daily creation
chefs daily creation
traditional bisque finished with blue crab meat and cognac
herb crouton and gruyere cheese gratinee
made with blue crab and French bread cocktail and chilled remoulade
French snails with pesto sauce over angel hair pasta
baked encrusted brie with raspberry sauce, crackers, apples and croutons
fresh mussels prepared in white wine
chilled shrimp with a spicy house cocktail sauce
sauteed shrimp with garlic, lemon and herbs over seasoned croutons
dill beurre blanc
steamed spinach and gruyere sauce mornay
homemade basil crepe stuffed with fresh shrimp, scallops, fish and mushrooms and champagne sauce