Famous "dockside" recipe.
Flash fried served with saffron aioli.
In white wine, garlic butter, chorizo sausage and sweet peppers.
Comes with chili peppers, scallions, julienned carrots, sweet and spicy chili sauce and a sprinkle of candied cashews.
Comes with dipping salsa.
Seasoned crab and smoked salmon layered with mango and avocado, served with crisp tortilla chips.
Comes with mango avocado salsa.
Ginger and soy-marinated Atlantic salmon with romaine, spinach, crispy rice noodles, oranges, avocado, cucumbers, cashews and a ginger-soy vinaigrette.
Wedges of iceberg lettuce with bleu cheese dressing and crispy smoked bacon.
Fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven-roasted butternut squash, roasted shallots, Michigan dried cherries and blackened spiced almonds.
Mixed greens with beets, olives, tomatoes, cucumber, feta, pepperoncini, scallions and housemade Greek dressing.
Romaine, shaved Reggiano cheese and garlic croutons.
Mixed greens topped with diced tomato, red onion, white cheddar and shallot vinaigrette.
Comes with red onion, chipotle cream, cilantro and queso fresco.
Comes with tomatoes, sweet onion and lemon butter.
Grilled with Parmesan.
Sauteed with ginger-scallion soy sauce.
Comes with spinach, garlic, bacon and fontina cheese.
Fresh yellowfin tuna with Asian pears, toasted sesame seeds, avocado and a ginger-soy sauce.
Served with mashed potatoes.
Fresh Atlantic salmon filled with crab, shrimp, mushrooms and spinach, finished with a lemon-butter sauce.
In balsamic brown butter.
Marinated in chardonnay, basiland sweet onions, broiled with a lemon glaze.
Comes with ginger-soy and wasabi sauce, sticky rice.
Fresh sole filet stuffed with lump blue crab, rock shrimp, spinach, mushrooms and leeks.
Comes with Atlantic salmon, shrimp and scallops.
A seafood specialty of Spain, with 1-2 Maine lobster, chorizo sausage, shellfish, chicken and vegetables, simmered with rice and saffron.
Served with lobster mashed potatoes.
Served with mashed potatoes.
Broiled and drawn butter.
Comes with apricot-pineapple salsa, served with french fries.
Chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and a spicy creole sauce, served on a bed of rice.
Sautéed with white wine, herbs, garlic butter, artichoke hearts and sun-dried tomatoes.
Miso marinated.
12 oz. aged USDA choice.
8 oz. with a cabernet demi sauce.
Pan-fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette and garlic mashed potatoes.
Comes with freshly whipped cream.
Comes with macadamia nut crust.
Comes with vanilla ice cream.
Comes with merlot berry sauce.