Cafe Barcelona menu - Naples FL 34102

Paella

paella is the most typical Spanish dish, originating from Valencia, region of the Mediterranean coast. Although it's cooked in different ways all over Spain, the main ingredient is rice, with a choice of seafood, vegetables, chicken, or a mix of all. Paella is cooked in a special pan called "paellera" which is massive and takes up the whole stove. Some families will take it to the table and eat it without individual dishes. Made to order. Please give us 24 hours notice
- Seafood Paella $19
- Chicken Paella $17
- Mixed Paella $22
- Vegetarian Paella $17
- Our Specialty is Lobster Paella $27
  
  (minimum 2 persons)

Tapas

cold cuts, sausages and cheeses from Spain
- Mixco De Embutidos $19
  
  serrano ham, chorizo, salchichon, sobrasada and manchego cheese
- Serrano Ham $8.5
  
  mountain cured serrano ham is a national treasure shared in Spain
- Manchego $8
  
  a semi-hard cheese with a creamy smooth texture produced in la mancha, Spain
- Salchichon $7.5
  
  cold cut dry cured sausage
- Sobrasada $7.5
  
  spread of cured pork sausage with paprika on toasted bread.
- Chorizo $7.5
  
  cold cut semi-spicy cured sausage
- Wine Chorizo $8.5
  
  typical sausage cooked in red wine
- Morcilla $8.5
  
  blood sausage with onions prepared in our chef's special garlic and parsley sauce.
- Cocido $8.5
  
  sauteed white bean stew with chorizo
- Butifarra amb Mongetes $9.5
  
  catalan pork sausage with white beans.

Vegetarian Tapas, Salads and the Chef's Signature Soup
- Andalusian Gazpacho $5
  
  classic cold vegetable soup. Refreshing on a hot Florida's day
- Tortilla Espanola $6.5
  
  simple, but delicious, thick potato and onion omelette
- Escalivada $8.5
  
  famous catalan blend of roasted vegetables peeled and sliced in strips seasoned with extra virgin oil olive and salt
- Champinones al Ajillo $7.5
  
  fresh mushrooms sauteed in garlic and white wine
- Almendras Saladas $5
  
  toasted marcona almonds sprinkled with sea salt. There is a very limited supply of marcona almonds in the world.
- Pa amb Tomaquet $2.99
  
  a catalan special toasted bread rubbed with tomatoes, seasoned with salt and extra virgin olive oil
- Pa amb Allioli $2.99
  
  toasted bread with our homemade allioli-catalan style garlic-flavored mayonnaise
- Pisto $8.5
  
  mixed Mediterranean vegetable stew
- Catalonia Spinach $8.5
  
  this classic catalan salad is the result of wonderful combination of lightly sauteed spinach, sweet raisins, crunchy pine nuts and juicy apples.
- Barcelona Salad $11.99
  
  boiled shrimp, sundried tomatoes, boiled eggs, olives and roasted red peppers served on a bed of mixed greens with a house vinaigrette dressing.
- Cantabric Salad $10.5
  
  tuna, boiled eggs, olives, tomatoes, onions and roasted red peppers, served over mixed greens with a house vinaigrette dressing
- Canarias Salad $10.5
  
  goat cheese, sundried tomatoes, boiled eggs, roasted red peppers and olives and served on mixed greens with a house vinaigrette dressing

Fish and Shellfish Tapas
- Gambas al Ajillo $8.5
  
  shrimp sauteed with garlic, parsley and extra virgin olive oil.
- Gambas a la Plancha $9.5
  
  whole shrimp an-fried with garlic and parsley
- Galician Clams $8
  
  sauteed in white wine, garlic, parsley and extra virgin olive oil.
- Beans La Gavina $8.5
  
  a traditional clams and white bean stew
- Pulpo a la gallega $10.5
  
  octopus galician style with spicy paprika and extra virgin olive oil.
- Revoltillo $8.5
  
  scrambled eggs with shrimp and fresh mushrooms
- Mejillones Marinera $7.5
  
  mussels steamed with a home wine and tomato sauce
- Boquerones $5
  
  fresh marinated anchovies. A wonderful example of Spanish appetizer
- Boquerones con Pimientos del Piquillo $8.5
  
  marinated anchovies with roasted red peppers on tomato bread
- Bacaloa a la Dorado $8.5
  
  scrambled eggs with codfish, potatoes and onions
- Pimientos del Piquillo Rellenos $8.5
  
  sweet roasted red peppers stuffed with crab salad
- Aceitunas Rellenas de Anchoas $3.75
  
  Spanish olives stuffed with anchovies. Excellent appetizer with drinks.

Specialty Plates
- The Chef's Signature "Zamoran Costillitas" $24.5
  
  grilled lamb chops served with asparagus, diced potato and allioli sauce
- Pinchos Morunos $17.5
  
  grilled lamb kebobs marinated with spices from andalucia, served with diced potatoes and allioli sauce.
- Anec amb Peres $24.5
  
  traditional catalan-style duck braised served with pears in a caramelized sauce
- Estofado $20.5
  
  country beef stew with mushrooms, potatoes, carrots and peas
- Zarzuela $29.5
  
  this is a festive traditional catalan seafood dish with rich flavors and a generous seafood combination consisting of lobster, clams, mussels, shrimp and sea bass in a light but intense sauce.
- Lubina a la vasca $23.5
  
  sea bass cooked basque style with clams, asparagus, green peas, boiled eggs in our special white wine sauce
- Mediterranean fish $23.5
  
  sea bass with mussels, shrimp and greens peas in our special tomatoes sauce