Own this business? Learn more about offering online ordering to your diners.
seasonal
seasonal
seasonal
seasonal
18 pieces
13 pieces
1 pieces
1 pieces
edamame
baked salmon with motoyaki sauce and cucumber, topped with tempura bakes and eel sauce
crab mix with motoyaki sauce, cucumber and avocado
crab special roll, topped with tempura flakes and eel sauce
crab mix with motoyaki sauce and cucumber
crab special roll topped with eel sauce and shredded seaweed
fresh water eel and cucumber topped with eel sauce
tuna, cream cheese and jalapeno, wrapped in soy pepper
smoked salmon, cream cheese and cucumber
California topped with tuna, salmon, shreimp, yellowtail and avocado
salmon with sprouts, cucumber and yamagobo
baked salmon skin with sprouts, cucumber and yamagobo
shrimp deep fried with tempura batter, avocado and cucumber
soft shell crab deep fried with avocado and cucumber
chopped fresh salmon mixed with spicy tartar sauce and cucumber
chopped tuna mixed with spicy motoyaki sauce and cucumber
chopped yellowtail, scallions, srircha and cucumber
tuna wrapped with seaweed and rice
asparagus, avocado, yamagobo, cucumber and sprouts
spicy tuna, shrimp deep fried with tempura batter, avocado and cucumber wrapped in soy pepper
chopped yellowtail and scallions
blanced sashimi style albacore with daikan garlic vinaigrette
fresh water eel and cucumber, topped with avocado and eel sauce
baked green mussels in half shell topped with motoyaki sauce, sritocha and scallions
yellowtail sashimi, sliced jalapeno and cilentro with panang sauce
fresh salman, crab mix and cream cheese, deep fried with tempura batter with eel sauce
seared sashimi grades tuna with tataki dressing
crab special roll, topped with fresh salmon and served with wasabi green tea vinaigrette
tuna sashimi, cucumber, smelt roe and sprouts, topped with motoyaki sauce and panzu
soft shell crab deep-fried with crab mix, avocado and cucumber wrapped in seaweed and soy pepper and served with eel sauce
tuna, scallions and yamagobo, with sumiso and sriracha
baked crab, white fish and yamogobo, topped with motoyaki sauce, sriracha and eel sauce
served with a pineapple chipotle ketchup
pan-seared chicken and vegetable dumplings, with a traditional soy dipping sauce
served with a spicy aioli dipping sauce
blackened catfish or macadamia nut chicken with avocado, tomato and cabbage, wrapped in a flour tortilla, served with shrimp and pork fried rice
with tuna, served sashimi style with a daikon-garlic vinaigrette
spicy jumbo shrimp with a cool blue cheese dipping sauce
served with cabbage slaw and a sweet-hoisin dipping sauce
sun-dried tomatoes and red onions, with a honey cilantro dipping sauce
spicy rare tuna and avocado wrapped in a flour tortilla, flashed fried, served with wasabi sour cream, pico de gallo and shrimp and pork fried rice
giant crouton and melted Swiss cheese
a traditional clam chowder with bacon and white cheddar cheese
served with green onion, seaweed and tofu
field greens, tomato, cucumber and blue cheese, tossed in an onion-soy vinaigrette
spinach iceberg lettuce, cucumber salad and wontons, tossed in a hoisin-ginger vinaigrette
spinach iceberg lettuce, cucumber salad, wontons and macadamia nut chicken, tossed in a hoisin-ginger vinaigrette
field greens, tomatoes and grilled onions, tossed in a honey balsamic-vinaigrette, served with herbed-goat cheese crostini
napa cabbage, green onions, toasted almonds and ramen noodles, tossed in a sweet-soy dressing
napa cabbage, green onions, toasted almonds, ramen noodles and macadamia nut chicken, tossed in a sweet-soy dressing
field greens, somen noodles, cucumber, tomato and tofu in a crispy flour tortilla shell, tossed in a sesame-soy dressing
field greens, tuna crusted with toasted sesame seeds, seared rare, served with peanut vinaigrette
shrimp, tuna, tofu, salmon sushi and California rolls and served with our house salad
red onion, cilantro and smoked gouda cheese
Canadian bacon, pineapple and mozzarella cheese
fresh roasted garlic, shrimp and mozzarella cheese
roma tomatoes, shiitake mushrooms, asparagus and mozzarella cheese
pepperoni and mozzarella cheese
roma tomatoes, fresh basil and mozzarella cheese
andouilla sausage, mushrooms, roma tomatoes and mozzarella cheese
served with shrimp and pork fried rice, szechuan beans and a coconut-curry vinaigrette
served with sauteed baby bok choy, steamed white rice and a sweet-chili sauce
served with white cheddar mashed potatoes, sauteed baby bok choy and coconut curry sauce
miso sake marinated, served with shrimp and pork fried rice and szechuan beans
rice, wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce
rice, shrimp, wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce
rice, shrimp, chicken, wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce
linguine, marinated chicken and mixed vegetables, in a spicy Thai peanut sauce
ramen noodles, beef tenderloin and mixed vegetables in a spicy black-beef garlic sauce
our signature dish is served with shoyu-cream sauce, pineapple-papaya marmlade, with cheddar mashed potatoes and wok tossed vegetables
grilled chicken breast, served with steamed white rice and sauteed baby bok choy
angus beef, sweet Italian and andouille sausage, served with a mushroom ragu, white cheddar mashed potatoes and wok tossed vegetable
pork ribs made with our famous spicy bbq sauce, served with szechuan beans and cabbage slaw
angus beef, served with szechuan beans, white cheddar mashed potatoes and sauteed mushrooms
angus beef, served with szechuan beans, white cheddar mashed potatoes and sauteed mushrooms. Twenty oz.
22 oz. chop served with hoisin sauce, white cheddar mashed potatoes and wok tossed vegetables
almond crushed tenderloin, served with white cheddar mashed potatoes, sauteed baby bok choy and a red pepper-shiitake mushroom sauce
served with a pineapple chipotle ketchup
pan-seared chicken and vegetable dumplings, with a traditional soy dipping sauce
served with a spicy aioli dipping sauce
blackened catfish or macadamia nut chicken with avocado, tomato and cabbage, wrapped in a flour tortilla, served with shrimp and pork fried rice
with tuna, served sashimi style with a daikon-garlic vinaigrette
spicy jumbo shrimp with a cool blue cheese dipping sauce
served with cabbage slaw and a sweet-hoisin dipping sauce
sun-dried tomatoes and red onmions, with a honey cilentro dipping sauce
spicy rare tuna and avocado wrapped in a flour tortilla, flashed fried, served with wasabi sour cream, pico de gallo and shrimp and pork fried rice
giant crouton and melted Swiss cheese
a traditional clam chowder with bacon and white cheddar cheese
served with green onion, seaweed and tofu
field greens, tomato, cucumber and blue cheese, tossed in an onion-soy vinaigrette
spinach iceberg lettuce, cucumber salad and wontons, tossed in a hoisin-ginger vinaigrette
spinach iceberg lettuce, cucumber salad, wontons and macadamia nut chicken, tossed in a hoisin-ginger vinaigrette
field greens, tomatoes and grilled onions, tossed in a honey balsamic-vinaigrette, served with herbed-goat cheese crostini
napa cabbage, green onions, toasted almonds and ramen noodles, tossed in a sweet-soy dressing
napa cabbage, green onions, toasted almonds, ramen noodles and macamamia nut chicken, tossed in a sweet-soy dressing
field greens, somen noodles, cucumber, tomato and tofu in a crispy flour tortilla shell, tossed in a sesame-soy dressing
field greens, tuna crusted with toasted sesame seeds, seared rare, served with peanut vinaigrette
shrimp, tuna, tofu, salmon sushi and California rolls and served with our house salad
red onion, cilentro and smoked gouda cheese
Canadian bacon, pineapple and mozzarella cheese
fresh roasted garlic, shrimp and mozzarella cheese
roma tomatoes, shiitake mushrooms, asparagus and mozzarella cheese
pepperoni and mozzarella cheese
roma tomatoes, fresh basil and mozzarella cheese
12 oz. angus beef, caramelized onions, Swiss and cheddar cheese, served with French fries
bacon, 12 oz. angus beef, caramelized onions, Swiss and cheddar cheese, served with French fries
mushrooms, 12 oz. angus beef, caramelized onions, Swiss and cheddar cheese, served with French fries
avocado, blue cheese, lettuce, sprouts, tomato, onion and teriyaki mayonnaise served with pineapple-chipotle dipping sauce and taro chips
slow roasted Turkey, ham, bacon, lettuce, tomato, red onion and havarti cheese on cibatta bread, served with taro chips
fresh ground ahi tuna, avocado and a basil pesto aioli sauce, served with taro chips
blackened breast, grilled pineapple, Swiss cheese and chipotle mayonnaise, served with French fries
slow roasted pork, tossed in our spicy bbq sauce with sauteed onions and peppers, served with cabbage slaw and a sweet maui onion ring
marinated chicken, audouille sausage and tomato, in a chipotle-cream sauce
rice, wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce
rice, shrimp, wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce
rice, shrimp, chicken, wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce
linguine, marinated chicken and mixed vegetables, in a spicy Thai peanut sauce
ramen noodles, beef tenderloin and mixed vegetables in a spicy black-beef garlic sauce
our signature dish is served wirth shoyu-cream sauce, pineapple-papaya marmlade, with cheddae mashed potatoes and wok tossed vegetables
blackened catfish or macadamia nut chicken with avocado, tomato and cabbage, wrapped in a flour tortilla, served with shrimp and pork fried rice
grilled chicken breast, served with steamed white rice and sauteed baby bok choy
angus beef, sweet Italian and andouille sausage, served with a moushroom ragu, white cheddar mashed potatoes and wok tossed vegetable
pork ribs made with our famous spicy bbq sauce, served with szechuan beans and cabbage
angus beef, served with szechuan beans, white cheddar mashed potatoes and sauteed mushrooms
angus beef, served with szechuan beans, white cheddar mashed potatoes and sauteed mushrooms. Twenty oz.
almond crushed tenderloin, served with white cheddar mashed potatoes, sauteed baby bok choy and a red pepper-shiitake mushroom sauce
served with shrimp and pork fried rice, szechuan beans and a coconut-curry vinaigrette
servede with sauteed baby bok choy, steamed white rice and a sweet-chili sauce
served with white cheddar mashed potatoes, sauteed baby bok choy and coconut curry sauce
miso sake marinated, served with shrimp and pork fried rice and szechuan beans