Mangrove Cafe

Tender crispy shrimp in a zesty creamy sauce

Sauteed with chourico, shallots, garlic and basil in a tomato saffron broth served with a garlic crustini

Tossed with banana peppers, chourico, pepperdew and olive oil

Veal, pork, chourico sausage and havarti cheese bordelaise sauce & balsamic reduction

Served in large pasta shells, sauteed with roma tomatoes, button mushrooms, garlic, basil, grana pandana, melted gorgonzola, butter and spinach pecan pesto

Spiced chicken, water chestnuts iceberg lettuce and tasty dipping sauce

Diced and tossed with fresh strawberries, creamy blue cheese, cracked black pepper topped with petite mixed greens, basil creme fraiche and balsamic reduction

Seaweed salad, sesame and soy drizzle, wasabi and pickled ginger

Laced with essence of mango, tossed with linguine and parmesan cheese

Buttermilk red bliss mashed potatoes, green beans, onion straws and bordelaise sauce

Milk braised veal, pork and beef finished with brandy, grated parmesan and extra virgin olive oil

Buttermilk red bliss mashed potatoes, green beans, apple and red currant glaze and pommery mustard drizzle

Whole crimini mushrooms and asparagus, red bliss buttermilk mashed potatoes and bordelaise sauce

Roasted and bone in, baby carrot, roasted fingerling potatoes, whole crimini mushrooms with an apricot and fig demi glaze

Pan seared, painted with a mango balsamic glaze, served with yellow rice an asparagus garnish and lemon beurre blanc

Served with yellow rice, green beans and a lemon beurre blanc

Served with yellow rice and green beans topped with a seafood compote, rich glacage and baked till bubbly

Shrimp, scallops, mussels, chicken and chourico sausage, tomato saffron broth, spanish rice

Red fish topped with a dry aged andouille crust, garlic and shallot wilted baby spinach, tri colored fingerling potatoes, baby carrot and a beurre meuinere sauce

Dry pack bay scallops, sauteed mushrooms, shallots, russet potatoes in a layered casserole, fontina cheese bechamel sauce, herb and parmesan reggiano crust

Warm chocolate cake with a molton center creme anglaise

Vanilla bean ice cream in a waffle cone cup balsamic glaze drizzle

Six layers of moist tasty goodness with whipped cream and caramel sauce

A cannoli shell stuffed with homemade key filling

Plain, chocolate or caramel sauce

Garnished with fresh raspberries

Deep dish apple pie with caramel sauce served with vanilla bean ice cream