Cafe Lurcat

• Raw
  • Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon $3.5

  • Tuna Tartare $13.5

  • Ceviche of Yellowtail Snapper $9.5

  • Kobe Beef carpaccio with Hot Oil, Soy and Yuzu $16.5

  • Stone Crab with Mustard Sauce $26

  • Shrimp Cocktail $14

• Cold
  • Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon $3.5

  • Tuna Tartare $13.5

  • Ceviche of Yellowtail Snapper $9.5

  • Kobe Beef carpaccio with Hot Oil, Soy and Yuzu $16.5

  • Stone Crab with Mustard Sauce $26

  • Shrimp Cocktail $14

• Combination Plates
  • Combination Raw Plate with Tuna Tartare, Cevinche and Raw Oyster on the Half Shell $16

    served one

  • Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, and Oysters $60

  • Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper $90

  • Combination Seafood Platter with Stone Crab, Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper $125

• Hot
  • Capellini with Sevruga Caviar and Beurre Blanc $28

  • Lurcat Crab Cake $13.75

  • Buckwheat Crepe with Brie De Meaux, Smoked Kentucky Ham and Fings $9

  • Foie Gras with Pineapple and Ginger $16.5

  • French Onion Soup with Comte Cheese $9.5

• Salad
  • Bacon, Lettuce and Tomato with Blue Cheese-Buttermilk Dressing $9.5

  • Apple, Cheese and Chive Salad $8.5

  • Mixed Baby Leaf Lettuces with Lemon Shallot Vinaigrette $7.5

• Broiler and Grill
  • Herb Roasted Pork Tenderloin with Mustard Breadcrumbs $23.75

  • Rack of Lamb with Bordelaise Sauce $36

  • Flat Iron Steak $21.75

  • 6 oz. Prime Beef Tenderloin Filet with Red Wine Sauce $43

  • 14 oz. Prime New York Strip with Roquefort Butter $45

  • 32 oz. Prime Bone-In Beef Ribeye for Two with Bearnaise $34

  • Dry - Aged American Kobe Ribeye $5

• Roasts and Braises
  • Sea Bass Marinated in Miso $28

  • Roast Chicken with Root Vegetables $19.5

  • Pot Roast with Red Wine $18.75

• Saute
  • Yellowtail Snapper with Parsley, Butter and Lemon $26

  • Seared Ahi with Lemon Confit and Ponzu $24.75

  • Sea Scallops with Pioppini Mushrooms, Chive Oil and Porcini Glaze $28.5

• Vegetable and Sides
  • Roasted Cauliflower $9

  • Asparagus with Comte Cheese $9.5

  • Roasted Oyster Mushrooms with Thyme and Garlic $11.5

  • Brussels Sprouts $7.5

  • Potato and Celeriac Gratin $8.5

  • Potato Puree $6.25

  • French Fries $6.5