Bangkok Cuisine

Crisp lettuce, tomato, cucumber and onions with peanut or ginger dressing.

Crispy and savory chicken wings, golden fried with house sweet sauce.

Crispy rice noodles, drizzled with sweet and sour sauce, garnished with chicken, beansprouts and scallions.

Light tofu with golden crisp served with sweet chili sauce and ground peanuts.

Imported shrimp and ground pork wrapped with rice paper, lightly fried and served with house sauce.

Thin strips of beef or chicken, marinated in curry and coconut cream on bamboo sticks, served with peanut and cucumber sauce.

Half shelled mussels steamed with fragrant thai herbs and spicy garlic sauce.

Fresh vegetables, thin rice noodles and chicken wrapped in light rice paper, served with tangy sauce.

Hot and sour soup with shrimp and mushrooms, infused with fragrant lemongrass.

Hot and sour soup with seafood and mushrooms, with fragrant lemongrass.

Hot and sour soup with chicken in coconut milk.

Hot and sour soup with seafood in coconut milk.

Crabmeat with vegetables and clear noodles in clear broth.

Grilled slices of tenderloin beef tossed with onions and cucumbers, served on crisp lettuce.

Quickly stemaed tender shrimp or squid, tossed with onions, lime juice and spicy paste.

Ground pork tossed with ginger, onions, lime juice and scallions.

Fresh green papaya in a tangy dressing.

Steamed shrimp and ground pork tossed together with onions and freshly squeezed lime juice.

Combination fried rice with succulent shrimp, squid and crabmeat.

Delicate tofu simmered in chili sauce.

Crisp, fresh vegetables stir-fred with light, savory sauce.

Rice noodle sauteed with shrimp, chicken and eggs, garnished with ground peanuts and beansprouts.

Clear noodle sauteed with shrimp, chicken and assorted vegetables.

Thick rice noodle sauteed with chicken, eggs and broccoli with sweet soy sauce.

Thick rice noodle with rich soybean sauce gravy.

Sauteed with fragrant garlic, ground pepper in a cherry wine glaze on a bed of fresh, crisp lettuce.

Sauteed onions, carrots and scallions.

Ginger, bell peppers, onions, scallions and mushrooms chicken or beef.

With tomatoes, onions, cucumber, bell peppers and juicy pineapple chunks chicken or pork.

Sauteed with spicy red paste, bell peppers, onions, scallions and mushrooms.

Sauteed beef, onions, mushrooms and tomatoes in our signature sauce.

Sauteed with our three flavor sauce. served with steamed vegetables.

Marinated crispy duck with onions, carrots, cucumber, bell peppers and pineapple chunks.

Chunks of crispy duck simmered in rich curry coconut milk with bamboo, bell peppers and sweet pineappler chunks.

Full rack of tender canadian baby back ribs served with jasmine fried rice.

Melt in your mouth fish glazed with your choice of curry, ginger or volcano sauce.

Red curry paste with coconut milk, pineapples, bell peppers, bamboo and basil.

Green curry paste with sweet tones in coconut milk with snowpeas, green bell peppers and basil.

Massaman paste with coconut milk, potatoes, onions and carrots.

Strong curry flavours in rich coconut cream and zesty kafir lime leaves.

Whole fish deep fried, glazed with a fiery, mouth tantalizing chili sauce.

Whole fish deep fried, topped with ginger, onions, mushrooms, bell peppers and scallions.

Whole fish steamed, glazed with a light, tangy sauce, topped with onions, ginger, mushrooms and scallions.

Whole fish deep fried glazed with thai sweet 'n sour sauce, tomatoes, onions, cucumber and bell peppers.

Succulent meatballs and rice noodles served in hearty flavorful broth.

Roasted spiced duck with rice noodles served in rich duck broth.

Pork and eggs in a savory stew.

Fish cakes served with fresh tangy cucumber dipping sauce.

Pork sausages infused with native herbs and spices served with fresh ginger and cabbage.

Thin strips of beef marinated in thai herbs and spices.

Thailand's version of classic spaghetti.

Ground chicken, beef or pork tossed with onions and spices.

Seafood, clear noodles, fresh vegetables and red tofu in light broth.

Juicy, tender musslers pan-fried with eggs.

Steam soybean pods lightly salted, high in nutrients and fiber.

Pork dumpling steamed or pan-fried.

Shrimp dumpling steamed or pan-fried.

3 Shrimp and fresh vegetable in tempura batter, deep fried, served with light dipping sauce.

Seared ahi tuna sliced papaer thin, cucumber, drizzled with ponzu sauce.

Crab, avocado and masago rolled in thinly sliced cucumber cup.

Conch, octopus, crab and cucumber in tangy rice vinegar dressing.

Assortment of 9 pieces of fresh sashimi grade fish.

Tender avocado, crabmeat and masago in a creamy spicy mayo dressing.

Fresh ahi tuna finely cut, tossed with cucumber and scallion in spicy dressing and sesame.

Seaweed salad.

Salmon and cream cheese.

Fish katsu, lettuce and spicy mayo.

Snapper, octopus, tuna, shrimp, crab, conch, salmo or white tuna.

Hamachi, white tuna, salmon, masago or octopus.

California roll & 9 pieces of sushi.

California roll, tuna roll and 6 pieces of sushi.

Rainbow roll, 3 sushi & 9 sashimi.

Bowl of seasoned sushi rice topped with vinegar sauce.

Crabmeat, avocado, cucumber, masago & sesame seeds.

Crabmeat, avocado, cucumber, masago, topped with bbq, eeel and eel sauce.

Tuna, salmon and avocado on top of california roll.

Shrimp tempura, asparagus, masago and spicy mayo topped with avocado and eel sauce.

Deep fried soft shell, asparagus, avocado and spicy mayo with eel sauce.

Shrimp tempura, masago, avocado, asparagus with eel sauce.

Shrimp tempura, cream cheese, crabmeat rolled, topped with salmon and spicy sauce mayo and masago then bake until golden brown.

Shrimp, tuna, crab and avocado with spicy sauce.

Salmon, tuna, white tuna, crab, avocaod, masago and spicy mayo fried in tempura butter.

Jb roll deep fried in tempura batter with eel sauce.

Crab, eel, shrimp and cream cheese fried in tempura batter topped with eel sauce.

Salmon, crab and cream cheese topped with dynamite.

Shrimp, lettuce, avocado, cucumber and mayo.

Lettuce, carrot, avocado, cucumber, sweet japanese pickled vegetables.

Cooked salmon, cooked tuna, crab, avocado, cucumber, lettuce and eel sauce.

6 Breaded shrimp and fresh vegetable dipped in tempura batter, golden fried, served with tempura sauce.

Assortment of fresh vegetables dipped in tempura batter, golden fried served with tempura sauce and sesame on top.

Fresh salmon and cream cheese.

Ahi tuna, cucumber in hot kinchee sauce.

Tender eel with our special sauce and cucumber.

Assorted fresh and pickled vegetable.