Served with fish camp tartar sauce.
Served with cowgill's datil pepper aioli.
Served with lemon aioli.
Served with toasted melba.
Served with olives and feta.
Spicy or regular.
Served with spicy tomato sauce.
Served with blue cheese dressing.
Served with cod, salsa fresca and adobe sour cream.
Served with toasted sesame salad.
Served with shrimp, clams, snow crabandouille, corn, broccoli, mushrooms and onions.
Served with caper dill aioli and choice of side.
Served with white wine butter sauce.
Served with carol's pickled zucchini, fish camp tartar sauce.
Served with grits, collard greens and tasso ham gravy.
Served with tartar sauce, french fries and turnip slaw.
Served with garlic, tomato and parsley.
Served with cole slaw and fries.
Served with lettuce, tomato, fries.
Served with shrimp salad, spring mix and fries.
For 2 with scallops, oysters, clam strips, shrimp and fish filet.
Served with cowgill's datil pepper aioli.
Served with spicy tomato sauce.
Served with blue cheese dressing and crispy bacon.
Served with fish camp tartar sauce.
Served with lemon aioli.
Served with toasted melba.
Spicy or regular.
Served with olives and feta.
Served with cod, shrimp and scallops with lemon parsley butter.
Served with caper dill aioli, choice of a side.
Served with grits, collard greens and tasso ham gravy.
Served with horseradish hollandaise, steamed spinach, parsley new potatoes.
Served with arugula, bacon, crushed new potatoes, deviled egg sauce.
Served with toasted sesame salad.
Served with tasso ham gravy, collards, creamy grits.
Served with scallops, oysters, clam strips, shrimp, fish filet.