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With jalapeno, tomato, red onion, cilantro and lime
Char grilled mexican street corn, with chipotle aioli, and cotija cheese
Sweet potato fries, redeye gravy, queso fresco, scallions
With roasted poblano rajas, tomato, cumin, and cilantro
Topped with smoked salmon, house crema, chives, and ancho chile sauce
Fresh local fish, marinated in lime juice, with aji amarillo, choclo, sweet potato, and cancha
Served with guacamole, crema fresca, and salsa roja
Flakey stuffed pastry dough, with house crema and roasted poblano puree
Garnished with avocado, cilantro, queso fresco, and blue corn tortilla strips
Field greens, romaine, shaved jicama, radish, pickled red onions, corn nuts, and chipotle-agave vinaigrette
With cotija cheese, pickled mango, arugula, fresh mint, and crispy garbanzos
Field greens, romaine, sweet potato, caramelized onion, spicy pepitas, and aji verde dressin
Baby spinach, florida strawberries, pecan praline, queso fresco, and crispy bacon
Slow roasted all natural half chicken
Served family style with four sides and aji sauces
Char grilled, with quinoa hash brown, salsa criolla, and sangria steak sauce
Peruvian corn and baby lima bean succotash, cucumber avocado sauce
Fried green tomato, sweet potato puree, and garlicky spinach
Polenta, jalapeno-apple jam, cilantro slaw, and ancho chile sauce
Grilled, marinated chicken, with salsa roja, house crema, and fresh avocado
Slow roasted pulled pork, with salsa verde, queso fresco, and cilantro
Spicy ground beef tinga, roasted red potatoes, grilled corn, and chihuahua cheese
Ginger purple cabbage slaw, chipotle aioli, mango pico, and cilantro
Beer battered cod, with cabbage, salsa fresca, and charred corn remoulade
Hoisin caramelized onion, shaved radish, and housemade kimchee
Fried green tomato, black peaco de gallo, pimento cheese sauce, and baby arugula
Rum n' coke glaze, watermelon, cotija, and pickled onion
Buttermilk fried chicken, redeye gravy, creamy slaw, and pickled okra
With jalapeno, tomato, red onion, cilantro, and lime
Sweet potato fries, redeye gravy, queso fresco, scallions
Served with guacamole, crema fresca, and salsa roja
Slow roasted pulled pork, salsa verde, queso fresco, and cilantro
Marinated and grilled all natural chicken, tomato, avocado, queso fresco and creamy cilantro slaw
Crispy cream filled spanish doughnuts, with chocolate dipping sauce
Sweet plantains, with spiced rum caramel, pecan praline, and vanilla ice cream
With fresh berry compote, and quinoa sugar tuille
Caramelized apples, whipped cream, and piloncillo syrup
Marinated and grilled all natural chicken, tomato, avocado, queso fresco, and creamy cilantro slaw
Shaved pork loin, slow roasted pork shoulder, pickled onion, queso blanco, mojo mustard
Coriander seared local catch, shaved cabbage, aji amarillo aioli, salsa criolla
Crispy pork belly, fried green tomatoes, arugula, fresh tomato, pinto bean refritos
Grilled zucchini, goat cheese, black beans, charred tomato, grilled corn, baby spinach
Today's catch, coriander seared, with shaved cabbage, aji amarillo, and salsa criolla
Locally sourced vegetables, simply roasted, with avocado, pico de gallo, and chipotle-tomatillo
With jalapeno, tomato, red onion, cilantro and lime
Char grilled mexican street corn, with chipotle aioli, and cotija cheese
Sweet potato fries, redeye gravy, queso fresco, scallions
With roasted poblano rajas, tomato, cumin, and cilantro
Fresh local fish, marinated in lime juice, with aji amarillo, choclo, sweet potato, and cancha
Crispy, cream filled spanish donuts with chocolate dipping sauce
Flakey stuffed pastry dough, with house crema and roasted poblano puree
Garnished with avocado, cilantro, queso fresco, and blue corn tortilla strips
Field greens, romaine, shaved jicama, radish, pickled red onions, corn nuts, and chipotle-agave vinaigrette
With cotija cheese, pickled mango, arugula, fresh mint, and crispy garbanzos
Field greens, romaine, sweet potato, caramelized onion, spicy pepitas, and aji verde dressing
Baby spinach, florida strawberries, pecan praline, queso fresco, and crispy bacon
Grilled, marinated chicken, with salsa roja, house crema, and fresh avocado
Slow roasted pulled pork, with salsa verde, queso fresco, and cilantro
Spicy ground beef tinga, roasted red potatoes, grilled corn, and chihuahua cheese
Ginger purple cabbage slaw, chipotle aioli, mango pico, and cilantro
Beer battered cod, with cabbage, salsa fresca, and charred corn remoulade
Hoisin caramelized onion, shaved radish, and housemade kimchee
Fried green tomato, black eyed peaco de gallo, pimento cheese sauce, and baby arugula
Rum n' coke glaze, watermelon, cotija, and pickled onion
Buttermilk fried chicken, redeye gravy, creamy slaw, and pickled okra
With chipotle-honey butter, blackberries, real Vermont maple syrup, and side of bacon
Two eggs, locally made chorizo, black beans, chipotle aioli, salsa fresca
Baked crepes, rolled with smoked chicken, queso mixto, black beans, red chile sauce
House-made buttermilk biscuits, redeye gravy, roasted potatoes, ensalada de la casa
scrambled eggs, jack cheese, cilantro, and com tortillas, bathed in warm salsa verde Add chicken, carnitas $1.00
Roasted red bliss, sweet potatoes, poblano, sunnyside egg, salsa roja
With smoked salmon, chives, house crema, and ancho chile sauce
Chimichurri skirt steak, quinoa hash brown, poached egg, salsa criolla, and aji amarlllo hollandaise
Today's catch, coriander seared, with shaved cabbage, aji amarillo, and salsa criolla
Locally sourced vegetables, simply roasted, with avocado, pico de gallo, and chipotle-tomatillo
Crispy cream filled spanish doughnuts, with chocolate dipping sauce
Sweet plantains, with spiced rum caramel, pecan praline, and vanilla ice cream
With fresh berry compote, and quinoa sugar tuille
Caramelized apples, whipped cream, and piloncillo syrup