Grille One Nine

Classic Japanese pork dumplings with sesame ponzu dipping sauce.

Spring mix, sprouts, mint, pork and shrimp wrapped in rice paper and dipped in peanut sauce.

Diced chicken shitake mushrooms and water chestnuts with sweet soy vinegar sauce and hot mustard accent.

Cream cheese, krabstick and mint leaves wrapped in a crispy won-ton shell with sweet Thai-chili dipping sauce.

Blue crab claw meat and crawfish salad with paprika aioli sauce.

Sweet n' spicy, honey-chili wings with cucumber yogurt dipping sauce.

Sesame-seared with tangy citrus ponzu sauce.

Tuna, fresh salmon and white fish sashimi 8.

Classic Japanese pork dumplings with sesame ponzu dipping sauce.

With wasabi Japanese mayonnaise and wasabi tobiko.

Tempura butterfly shrimp tossed in sweet jalapeno mayo and honey chili sauce and bedded on crispy rice noodle and scallion.

Shrimp, krabstick, cucumber, mango, strawberry, mint, rice noodles wrapped in rice paper with peanut-hoisin dipping sauce.

Tuna, fresh salmon, whitefish, shrimp and krabstick nigiri.

Soybean pods with light sea salt.

The classic shrimp cocktail with an Asian twist wasabi cocktail dipping sauce.

Fried breaded crumbs shrimp bedded on crispy rice noodle served with paprika sauce.

Tempura button mushrooms stuffed with our signature spicy tuna mix, topped with garlic-teriyaki drizzle.

Tempura shrimps and veggies with ginger-tempura sauce.

Asparagus, mushroom and carrots wrapped in sirloin with teriyaki glaze.

Pork, shitake mushrooms, carrots and onions with hot mustard and sweet Thai-chili dipping sauce.

Sesame marinated seaweed on a bed of shredded carrots and daikon.

Seared ahi-tuna topped with mixed green, dried cranberries wonton chips fried onion.

Spinach, fresh salmon cubes, sliced almonds and strawberries with orange vinaigrette dressing.

Spring mix, scallions, tomatoes, cucumber with ginger dressing and atomic aioli.

Blanched squid salad with ginger-sesame marinade.

Iceberg lettuce, cucumber, tomatoes, carrots with ginger dressing.

Cream based seafood stock with crabclaw meat and shitake mushrooms.

Sliced cucumber and assorted seafood with rice wine vinaigrette.

Seafood broth, udon noodles with tempura shrimp and vegetables.

Mushroom broth with scallions and fried onions.

Mixed chicken and seafood broth, pork and shrimp dumplings with fried red onions.

Seafood broth with chili-sesame oil, mixed seafood and spinach.

Soy bean broth with tofu and wakame sea weed.

Fresh cuts of tuna, yellowtail, salmon, whitefish, octopus, steamed shrimp and krabstick.

Tuna, salmon, whitefish and krabsticks ashimi combined with chef's choice of nigiri sushi and a California roll.

An eclectic sushi cruise for 4 including rolls, hand rolls, nigiri sushi and sashimi.

Chef's choice fresh fish served on a bed of sushi rice.

Tempura shrimp and scallops with ginger-tempura sauce.

Two deep fried tender chops served with tonkatsu-hoisin dipping sauce.

8 Ounces USDA choice center-cut tenderloin, seasoned with Asian 7 spice and topped with shitake teriyaki glaze.

Grilled tender beef ribs in sweet n' spicy sauce with pickled kimchee.

Sauteed flaky tilapia filet in white wine-butter reduction.

Jumbo sea scallops, sauteed in lemon-butter with paprika aioli dipping sauce.

Sushi grade ahi, seared to perfection with Asian 7 spice and miso -garlic drizzle.

Japanese udon noodles stir fried with mixed veggies in a sweet and tangy stir fry sauce. Choice of chicken or tofu.

12 Ounces USDA choice center-cut sirloin with shitake teriyaki glaze.

Krabstick, mayo, smelt roe and scallion.

Atomic aioli, scallion and sesame seed.

A variety of colored tobiko.

Scallop, mayo, smelt roe and scallion.

Atomic aioli, scallion and sesame seed.

Eel, atomic aioli, scallions and avocado.

Smoked salmon, creame. Cheese, smelt roe and scallion.

Avocado, carrot, cucumber, enoki mushroom cream cheese, scallions and tempura chips.

Fresh salmon, cream cheese and scallion.

Tempura chicken, asparagus, cream cheese, scallion and topped with teriyaki sauce.

Tuna - fresh salmon - yellowtail (circle one).

Smk. Salmon with skin, krabstick, carrot, cucumber, scallion and smelt.

Freshwater eel, cucumber and eel sauce.

Salmon, creame. Cheese, scallions with spicy mayo and eel sauce.

Yellowtail, scallion and smelt roe.

Tuna, atomic aioli, cucumber, scallion and smelt roe.

Tuna, salmon, cream cheese, avo, smelt roe.

Tuna, yellowtail, atomic aioli, scallion, smelt and temp chips.

Asparagus, cream cheese and tempura chips.

Krabstick, sushi omelet, asparagus, avo., cucumber., smelt roe, marinated gourd and daikon takuwan.

Krabstick, fried salmon skin, avo, cucumber, smelt roe, 'n drizzled with spicy mayo and eel sauce.

Cream cheese, krab delight and cucumber. Top with whitefish and baked spicy conch, eel sauce and atomic aioli.

Krab delight, tempura aspar, top with seared tuna, scallions, smelt roe, hot mustard and garlic-teriyaki sauce.

Tempura shrimp, cr. Cheese, sweet potato fries, aspar, top with mango, avocado and coconut.

Sesame tuna, aspar, krab delight top with tempura chips, smelt, avo. And sweet n' spicy chilli sauce.

Crawfish salad and cucumber top with avocado, rainbow tobiko and a variety of fresh fish.

Spicy tuna, krab delight, asparagusand cucumber top with tempura whitefish, scallion and eel sauce.

Tuna, salmon, whitefish, yellowtail, cucumber., avo., daikon, carrots, asparagus, mesago and miso-garlic sauce.

Spicy tuna, atomic aioli, spring mix, cucumber and daikon wrapped in thin rice paper with sesame-chili oil.

Krab delight, temp shrimp, asparagus. Top with fresh salmon, sliced lemon, scallions, tobiko and sunomono vinaigrette.

Tempura roll with lobster salad, scallions, avo, aspar, with dynamite butter, eel sauce and red tobiko.

Tuna, salmon, krabstick, aspar, avo, scallions, smelt roe, wrapped in thin, cucumber sheet with sunomono sauce.

Baked salmon, krabstick, cream. Cheese, aspar, avocado, scallion and smelt with Japanese mayo and eel sauce.

Krab delight, tempura shrimp, asparagus, top with fresh salmon, avocado, eel sauce and spicy mayo.

Avocado, aspar, cucumber, enoki mushroom, sweet potato fries and cream cheese wrapped in soy paper.

Tempura shrimp, krab delight and aspar. Top with shrimp, avocado, crispy onion, eel sauce and dynamite butter.

Crab claw, cucumber, avoc, tempura shrimp, top with tuna, jalapeno, black tobiko, peprika aioli.

Tempura roll with spicy tuna and asparagus. Topped with sweet Thai-chili sauce.

Crawfish salad, avo. And cucumber. Top with tuna, wasabi tobiko, tempura chips, scallions and atomic aioli.

Temp lobster tail, aspar, avo, top with seared steak, truffle oil marinated alfala and dyno butter garlic-teriyaki sauce.

Tempura shrimp, krab delight, cream. Cheese, aspar top with avocado, jalapeno, eel, atomic aioli and eel sauce.

Salmon, krabstick, asparagus, scallion and cream cheese panko breaded and fried with tonkatsu sauce.

Fried soft shell crab, krabstick, mayo, avo, carrot, cucumber., asparagus, spring mix, smelt roe and eel sauce.

With side of steamed rice and tonkatsu dipping sauce.

Udon noodles with sweet n' tangy stir fry sauce.

Side of shrimp and veggies tempura with half a California roll.

With seasonal veggies, choice of chicken, sirloin, or shrimp.

Bananas wrapped in spring roll skins and peanut butter served with vanilla ice cream and sweet condensed milk drizzle.

Fried Philadelphia cheese cake topped with whip cream, chocolate and strawberry syrup.

Choice of green tea or red bean.

Fried vanilla ice cream wrapped in pound cake topped with powder sugar, whip cream, chocolate and strawberry syrup.

Chocolate genoise and dark chocolate mousse drizzle with white and black chocolate and whipped cream.

Chocolate genoise, white, milk and dark chocolate mousse.

Classic French style custard served in a milk chocolate and strawberry syrup.