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No cuisines specified
Taso Italiano
Pepperoni, ham, sausage, meatballand bacon.
Fresh mozzarella, basil, garlic and pomodoro sauce.
Garlic oil, prosciutto, arugula, mozzarella, Parmesan and balsamic reduction.
Fresh tomato, basil, fresh mozzarella, garlic and ricotta.
Fresh tomatoes, spinach, eggplant, roasted peppers, onions, mushroomsand mozzarella.
Mozzarella, ricottaand garlic.
Pepperoni, sausage, mushrooms, peppersand onions.
Breaded chicken cutlet, marinara sauce and mozzarella.
Layered with prosciutto di parma, fresh sauteed spinach and aged provolone in a lemon butter chardonnay sauce over pasta.
Cheese and parsley pinwheel sausage over pasta and broccoli rabe tossed in garlic and extra virgin olive oil.
Fresh sage and shallots in a brown butter sauce.
Spicy.
Tossed with caramelized onions, bacon, egg, Parmesan and cracked black pepper.
Extra virgin olive oil, garlic, anchovyand fresh herbs.
Penne pasta tossed with caramelized onion, bacon, roasted garlic and Parmesan cheese in a pink Tito's homemade vodka cream sauce.
Layered with eggplant.
Meatball, sausage, stuffed shell, manicottiand ravioli.
Pan-seared, topped with a pink "Tito's Handmade Vodka" and sweet sherry wine cream sauce over linguine.
Kissed with a Dijon mustard cream sauce, made with Tito's handmade vodka chardonnay, shallots, garlic, capersand roasted peppers. Served with sun-dried tomato risotto.
Mussels, clams, calamariand shrimp.
Baked with garlic bread crumbs, extra virgin olive oil, chardonnay wine and fresh herbs over linguine.
Cured Italian deli meats, aged provolone, LTO, sliced hot cherry peppers and house vinaigrette.
With marinara sauce.
Mushroom or tomato.
Spicy.
With marinara.
With marinara.
Menu for Taso Italiano provided by Allmenus.com
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