Ocean Club

ocs best Island spiced chili, jalapeno cilantro lime gremolato, diced fresh mozarella

red potatos, chili aioli, mango mustard

grilled veggie stack, fresh mozzarella, balsamic gostrique

homemade duck pate, olives, mango mustard, crostinis

form greens, shaved fennel, key lime vinaigrette

watercress, creamy caesar dressing, shaved smoked fish, parmesan crunch

kobe beef, farm greens, fresh mozzarella, rosemary and caramelized onion focaccio, sweet potato chips

marinated char grilled breast oc salad and pickled onions

marinated char grilled flatiron steak, wrinkled potatos, grilled asparagus

grilled rum soaked pork tenderloin, basmati, grilled asparagus, pineapple scotch bannet relish

grilled fresh asparagus grilled veggies sea salt wrinkled potatos basmati rice fried snap beans

traditional west indies stew

savory conch fritter, stitacha honey, mango mustard

sugar cane skewered grilled shrimp, green papaya mint slaw

dry vermouth sicilian olives roasted red pepper

capers, black olives, fresh tomatos

lightly fried, tossed with hijiki, sesame, chili oioli dipping sauce

ahi tartar and green curry, swordfish and coconut milk, mango carpaccio

lightly fried white fish wrap, fresh forzen greens, pickled onions, and mango mustard

char grilled fillet, fried snop beans, basmati and yuzu margarita

market selection, steamed in banana leaf, with leeks, red peppers and mango brown butter, wrinkled potatos

cavatappi pasta, sauteed mussels, shrimp, scallops, grilled portabella, red peppers, calamata olives, tomatos, fresh mozzarella

swordfish medallion, black mussels, shrimp, scallops, fennel, leeks, pernod infused tomato broth