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spinach and artichoke hearcs combined with a creamy sauce. Monterey jack, parmesan, and romano cheeses. Served with tortilla chips, salsa and sour cream
French brie cheese baked and topped with almonds, with fresh fruit and toasted baguette bread
small mushroom caps sauteed in garlic butter topped with provolone and parmesan cheeses. Served sizzling in a cast iron skillet
grilled flour tortillas filled with charbroiled chicken, pico de gallo, cheddar and monterey lack cheeses. Served with salsa and sour cream
hand battered and fried golden. Served with barbecue sauce and honey mustard dressing
sliced thin and fried golden. Served with horseradish sauce
three medium maryland style crabcakes filled with backfin crabmeat. Served with tartar sauce
half a dozen large shrimp coconut battered and fried golden, served with orange marmalade
mixed greens, tomato, toasted almond slivers, sunflower seeds, sesame crunch, cheddar and monterey jack cheese
crisp romaine Lettuce, homemade caesar dressing topped with fresh parmesan cheese and croutons
fresh spinach topped with chopped bacon, hard boilednegg, red onion and monterey jack cheese.Served with hot bacon dressing
mixed greens, tomato, almonds, sunflower seeds, sesame crunch, monterey jack and cheddar cheeses with thin strips of blackened chicken. Sunstitude charbroiled chicken for blackened chicken at no additional charge
homemade chicken walnut salad on a bed of mixed greens, surrounded with fresh honeydew, cantaloupe, watermelon, seedless grapes and strawberries
crisp romaine lettuce, homemade caesar dressing with fresh parmesan cheese, croutons and thin strips of grilled salmon, substitude blackened grouper for salmon at no additional charge
fresh spinach topped with chopped bacon, hard boiled egg, red onion and monterey jack cheese. Topped with 6 hand battered chicken fingers. Served with hot bacon dressing
a half dozen hand battered chicken fingers on a bed of mixed greens with monterey jack cheese, chopped bacon, hard boiled egg and tomatoes
blackened bay shrimp and chicken breast, cheddar cheese, avocado, omato, hard boiled egg, black olives and affalfa sprouts on a bed of mixed greens
mainstreet salad, caesar salad or spinach salad with your choice of soup
choice of soup and half a mainstreet club or chicken walnut salad croissant
mainstreet salad, caesar salad, spinach salad and a half a mainstreet club or chicken walnut salad croissant
baked potato filed with bacon and cheddar cheese with a mainstreet salad
stir fried vegetables, black beans and rice, and a loaded baked potato
served with honey mustard and barbecue sauce
fresh ground sirloin, grilled and served on a bakery fresh roll with lettuce, tomato, mustard, mayonnaise, and pickle
fresh ground sirloin, grilled and served on a bakery fresh roll with lettuce, tomato, mustard, mayonnaise, and pickle
fresh ground sirloin, grilled and served on a bakery fresh roll with lettuce, tomato, mustard, mayonnaise, and pickle
fresh chicken breast marinated and charbroiled with lettuce, tomato, and mayonnaise on a bakery fresh roll
fresh chicken breast marinated and charbroiled with lettuce, tomato, and mayonnaise on a bakery fresh roll
fresh chicken breast charbroiled with ham, bacon, swiss cheese honey mustard, lettuce tomato, mayonnaise on bakery fresh roll
a fresh baked croissanc filled with homemade chicken walnut salad with lettuce, tomato, and mayonnaise
virginia smoked ham, mesquite smoked turkey, bacon, swiss and cheddar cheese,lettuce tomato, mayonnaise and honey mustard on stone ground whole wheat
thin sliced roast beef with swiss cheese on a toasted baguette bread. Served with au jus
fresh mahi mahi grilled or blacked. Served on a backery fresh roll with lettuce, tomato and tartar sauce
fresh grouper seasoned and blacked in a cast iron skillet, with lettuce, tomato, tartar sauce, and monterey jack cheese on a fresh backery roll
sauteed medallions of sirloin in a bordeaux mushroom sauce, served on a toasted baguette roll with lettuce and tomato slices
a large maryland style crabcake lightly dusted and grilled. Served on a backery fresh roll with lettuce, tomato, and tartar sauce
kids 10 and under
vanilla ice cream, rolled in corn flakes, deep fried, smothered in hot fudge, whipped cream, and almond silvers
light, fluffy sponge cake, topped with vanilla ice cream, fresh strawberriet and whipped cream
a mainstreet grill original
New york style cheesecake wrapped in flour tortilla deep fried and rolled in cinnamon sugar. Topped with whipped cream
a mound of oreo ice cream, topped with cookle crumbs smothered with hot fudge and whipped cream
bottled spring water
Californio
Washingron
California
California
California
California
California
California
California
California
California
non - alcoholic
a refreshing blend of lose cuervo tequila, orange liqueur and lime juice mixed with sweet and sour mix. can be served frozen or on the rocks
a frozen tropical blend of light and dark rums, banana and blackberry liqueurs and fruit juices
a delicious frozen combination of rum, coconut and pineapple cream
a traditional mixture of strawberry, rum and sweet and sour mix. perfect summer refreshment
kahlua, vodka and irish cream blended with ice cream in a chocolate swirled glass, and topped with whipped cream. Good as a refreshing drink or as dessert
with tortilla chips, salsa and sour cream
with bbq sauce and honey mustard
wit celery and blue cheese dressing
with salsa and sour cream
per person - with 3 layer omelets, cinnamon French toast, bacon, hash brown potatoes, fresh fruit and coffee
macaroni and cheese topped with cheddar cheese and bread crumbs
a traditional favorite made like mom used to make with chunky meat sauce and four different cheeses
penne pasta, ham, charbroiled chicken, in a creamy dijon sauce, topped with provolone cheese and bread crumbs
thin strips of charbroiled chicken, stir fried vegetables, linguini pasta in a garlic basil sauce. Topped with tomatoes and provolone cheese
thin strips of charbroiled chicken, stir fried vegetables, linguini pasta in a garlic basil sauce. Topped with tomatoes and provolone cheese
egg and spinach fettuccin with thin strips of charbroiled chicken, artichoke hearts and mushrooms in a creamy alfredo sauce
large grilled shrimp with a salsa of Italian tomatoes, fresh basil and garlic sauteed in olive oil. Served over a bed of angel hair
fresh marinated chicken breast charbroiled and topped with thin sliced ham, bacon, swiss cheese and honey mustard. Served with stir fried vegetables
fresh chicken breasr dredged in bread crumbs, pan seared, topped with marinara and provolone cheese. Served over linguini alfredo
fresh chicken breast dredged in breadcrumbs, pan seared with mushrooms, capers and marsala wine sauce. Served over fettuccini
Atlantic flounder lightly battered and frid golden. Served with tartar sauce and French fries
a fresh salmon filet marinated in a light sweet and sour marinade and grilled to perfection. Served with tartar sauce and stir fried vegetables
fresh mahi mahi grilled or blackened. Served with tartar sauce and stir fried vegetables
fresh Florida grouper seasoned and blackened in a cast iron skillet. Served with tartar sauce and black beans and rice
large shrimp hand breaded and fried golden. Served with cocktail sauce and French fries
large shrimp coconut batterted and fried golden.Served with orange marmalade with black beans and rice
large shrimp basted seasoned and grilled. Served with drawn butter and stir fried vegetables
fresh ocean scallops, bacon wrapped and hand breaded and fried golden. Served with tartar sauce and a backed potato
U.S.D.A.. sterling silver aged beef hand cut, sesaoned and charbroiled. Served with a backed potato
U.S.D.A.. sterling silver aged sirloin, hand cut, lightly marinated, sesaoned and charbroiled. Served with a backed potato
U.S.D.A.. sterling silver aged tederloin, hand cut,bacon wrapped, sesaoned and charbroiled. Served with a backed potato
available nightly from 3:00 p.m. until it's gone. U.S.D.A.. sterling silver prime rib sesaoned and slow roassed.Served with au jus and a backed potato
macaroni and cheese topped with cheddar cheese and bread crumbs
a traditional favorite made like mom used to make with chunky meat sauce and four different cheeses
penne pasta, ham, charbroiled chicken, in a creamy dijon sauce, topped with provolone cheese and bread crumbs
thin strips of charbroiled chicken, stir fried vegetables, linguini pasta in a garlic basil sauce. Topped with tomatoes and provolone cheese
egg and spinach fettuccini with thin strips of charbroiled chicken,artichoke hearts and mushrooms in a creamy alfredo sauce
large grilled shrimp with a salsa of Italian tomatoes, fresh basil and garlic sauteed in olive oil. Served over a bed of angel hair
lasagna, chicken parmesan and feccuccine alfredo with choice of salad
grouper, chicken and shrimp seasoned and blacked on a cast iron skiller with choice of side and salad
filet mighon, mahi mahi and shrimp lightly seasoned and grilled with choice of side and salad
a half dozen hand battered chicken fingers fried golden.Served with bbq sauce and honey mustard dressing and French fries
fluffy rice topped with monterey jack cheese, green and red onions and thin strips of charbroiled chicken
thin strips of charbroiled chicken, fresh vegetables sauteed in teriyaki sauce, topped with toasted almond slivers. Served with fluffy rice
fresh marinated chicken breast charbroiled and topped with thin sliced ham, bacon, swiss cheese and honey mustard. Served with stir fried vegetables
fresh chicken breasr dredged in bread crumbs, pan seared, topped with marinara and provolone cheese. Served over linguini alfredo
fresh chicken breast dredged in breadcrumbs, pan seared with mushrooms, capers and marsala wine sauce. Served over fettuccini
Atlantic flounder lightly battered and frid golden. Served with tartar sauce and French fries
a fresh salmon filet marinated in a light sweet and sour marinade and grilled to perfection. Served with tartar sauce and stir fried vegetables
fresh mahi mahi grilled or blackened. Served with tartar sauce and stir fried vegetables
fresh Florida grouper seasoned and blackened in a cast iron skillet. Served with tartar sauce and black beans and rice
large shrimp hand breaded and fried golden. Served with cocktail sauce and French fries
large shrimp coconut batterted and fried golden.Served with orange marmalade with black beans and rice
large shrimp basted seasoned and grilled. Served with drawn butter and stir fried vegetables
fresh ocean scallops, bacon wrapped and hand breaded and fried golden. Served with tartar sauce and a backed potato
two large maryland- style crabcakes made with backfin crab, herbs and spices, and fresh bread crumbs lightly dusted and grilled. Served with tartar sauce and black beans and rice
a combination of fried flounder, bacon wrapped scallops and southern fried shrimp. Served with cocktail and tartar sauces and French fries
a 14 ounce U.S.D.A. sterling silver ribeye, hand cut, seasoned and charbroiled. Served with a backed potato
U.S.D.A. sterling silver aged beef,hand cut, seasoned and charbroiled. Served with a backed potato
U.S.D.A.. sterling silver aged sirloin, hand cut, lightly marinated, sesaoned and charbroiled. Served with a backed potato
U.S.D.A.. sterling silver aged tederloin, hand cut,bacon wrapped, sesaoned and charbroiled. Served with a backed potato
available nightly from 3:00 p.m. until it's gone. U.S.D.A.. sterling silver prime rib sesaoned and slow roassed.Served with au jus and a backed potato