Upper Deck Bar and Grill menu - New Smyrna Beach FL 32169

Desserts
- Key Lime Pie $5.5
- Chocolate Lava Cake $7.5
- Coconut Cake $5.5
- Brownie A La Mode $5.5
- Bananas Foster $7

Appetizers
- Balsamic Glazed Scallops $11
  
  Pan seared fresh sea scallops in balsamic glaze, spinach and crispy bacon.
- Steamed Clams $11
  
  Little neck clams steamed in a white wine and garlic broth.
- Mussels $10
  
  Mussels and red peppers, sauteed in a garlic white wine butter sauce.
- Buffalo Shrimp $8
  
  Lightly battered shrimp tossed in spicy buffalo sauce.
- Fried Asparagus $8
  
  Lightly battered fresh asparagus spears, deep fried and served with ranch dressing.
- Island Wings $9
  
  Jumbo wings cooked and tossed in our buffalo style sauce or a teriyaki sauce.
- Fried Pickles $7
  
  Lightly battered and deep fried thick dill pickle chips. Served with ranch dressing.
- Bruschetta $8
  
  Fresh tomatoes with garlic, fresh basil & olive oil placed on a crustini topped with cheese & balsamic.
- Boom Boom Shrimp $9
  
  Baby shrimp lightly battered and deep fried tossed in our special spicy boom boom sauce.
- Shrimp & Grits $8
  
  Sauteed cajun shrimp served with creamy cheddar grits and a spicy sauce.
- Gator Bites $8
  
  Tender gator bites served with dipping sauce.
- Fried Calamari $8
  
  Crispy tender calamari rings seasoned with our island spice. Served with our marinara sauce.
- Fish Dip $8
  
  Mahi mahi and yellowfin tuna hot smoked over citrus northern hardwoods then mixed with garlic, mayo, chives and special seasonings.
- Jumbo Crab Cakes $11
  
  Homemade super jumbo blue crab meat cakes served with a mango remoulade.
- Pan Seared Tuna $12
  
  Pan seared sushi grade tuna encrusted with tuxedo sesame seeds.
- Eggplant Napoleoan $10
  
  Fried eggplant layered with ricotta cheese, sauteed spinach and topped with mozzerella cheese, placed on a tomato butter sauce.
- Lettuce Wraps $12
  
  Sauteed shrimp and chicken with macadamia nuts, peanut sauce, ginger and scallions tossed in a teriyaki glaze, placed in lettuce shells.

Soups
- Upper Deck Seafood Bisque $4.5
  
  Gourmet with rock crab, bay scallops, shrimp and tender soule simmered with mirepoix vegetables and select spices in rich sweet cream and sherry topped with snipped chives.
- Creole Gumbo $4.5
  
  Crab. Shrimp, chicken, andouille sausage, tomatoes and okra simmered in medium roux with a blend of herbs and spices.
- Soup Of The Day $4.5

Salads
- Hearts Of Palm $8
  
  Sliced tomatoes, sliced red onions, cilantro, hearts of palm topped with roma red wine vinaigrette dressing.
- Pacific Rim Chopped Salad $7
  
  Shredded napa cabbage, iceberg and romaine lettuce, cucumbers, carrots, red bell peppers, green onions and wonton strips mixed in a toasted sesame dressing. Garnished with tuxedo sesame seeds.
- Upper Deck Salad $6
  
  Dried cranberries, bleu cheese, walnuts, green apples, and tomatoes on mixed greens with a key lime vinaigrette.
- Grilled Caesar $10
  
  Fresh romaine lettuce grilled and topped with shaved parmesan cheese, drizzled with caesar dressing.
- Spinach Salad $7
  
  Fresh spinach, candy pralines & dried cranberries tossed in a raspberry ranch dressing on top of vine ripened tomatoes. (Add to any salad: chicken or shrimp $5.00, add mahi mahi, scallops or salmon, add ahi tuna).

Entrees - From The Land

Served with your choice of 2 sides: loaded mashed potatoes, french fries, fresh vegetables. Substitute asparagus or side salad for $1.50.
- Ribeye Steak $25
  
  16 Oz hand cut black angus choice angus ribeye steak grilled with our special marinade.
- Filet Mignon $24
  
  8 Oz center cut choice filet tenderloin charbroiled to your liking.
- Grilled Jerk Chicken $14
  
  Jerk marinated chicken breasts, grilled and glazed to perfection.
- NY Strip $17
  
  12 Oz choice cut ny strip charbroiled to your liking.

Entrees - Deck Favorites

Add side salad $1.50.
- Upper Deck Pasta $16
  
  Your choice of grilled chicken, shrimp or salmon and angel hair pasta tossed in a roasted red pepper, garlic cream sauce.
- Lobster Baked Macaroni & Cheese $20
  
  Lobster seafood, monterey-jack cheese, and penne rigata pasta topped with panko breading.
- Shrimp & Grits $18
  
  Sauteed cajun shrimp served with creamy cheddar grits and a spicy sauce.
- Cioppino $24
  
  San francisco style bullion with clams, mussels, scallops, shrimp and mahi mahi.
- Island Pork Centerloin $17
  
  Pan seared pork centerloin, served with lo mein noodles in a spicy peanut sauce.
- Champagne Seafood $23
  
  Shrimp, scallops and lobster in a champagne garlic butter sauce topped with a crab cake stuffing and baked, served with crustinis.

Entrees - From The Sea

Served with your choice of 2 sides- loaded mashed potatoes, french fries, fresh vegetables. Substitute asparagus or side salad for $1.50.
- Mahi Mahi $18
  
  Lightly blackened served with a mango remoulade.
- Fried Jumbo Shrimp $16
  
  Lightly breaded shrimp deep fried to a golden brown, served with a fresh cocktail sauce.
- Fried Oysters $15
  
  Lightly breaded fried fresh plump oysters served with a mango remoulade.
- Fresh Salmon $18
  
  Blackened or grilled fresh salmon.
- Scallops $17
  
  Pan seared fresh sea scallops.
- Blackened Or Grilled Shrimp $16
  
  Grilled jumbo shrimp.
- Fried Haddock $17
  
  9 Oz haddock filet, lightly battered and deep fried.
- Fried Oysters $15
  
  Lightly breaded fried fresh plump oysters served with a mango remoulade.
- Ahi Tuna $19
  
  Pan seared sushi grade tuna encrusted with tuxedo sesame seeds served with soy sauce and wasabi.
- Red Snapper $18
  
  8 Oz red snapper, blackened or grilled.