Upper Deck Bar and Grill

Pan seared fresh sea scallops in balsamic glaze, spinach and crispy bacon.

Little neck clams steamed in a white wine and garlic broth.

Mussels and red peppers, sauteed in a garlic white wine butter sauce.

Lightly battered shrimp tossed in spicy buffalo sauce.

Lightly battered fresh asparagus spears, deep fried and served with ranch dressing.

Jumbo wings cooked and tossed in our buffalo style sauce or a teriyaki sauce.

Lightly battered and deep fried thick dill pickle chips. Served with ranch dressing.

Fresh tomatoes with garlic, fresh basil & olive oil placed on a crustini topped with cheese & balsamic.

Baby shrimp lightly battered and deep fried tossed in our special spicy boom boom sauce.

Sauteed cajun shrimp served with creamy cheddar grits and a spicy sauce.

Tender gator bites served with dipping sauce.

Crispy tender calamari rings seasoned with our island spice. Served with our marinara sauce.

Mahi mahi and yellowfin tuna hot smoked over citrus northern hardwoods then mixed with garlic, mayo, chives and special seasonings.

Homemade super jumbo blue crab meat cakes served with a mango remoulade.

Pan seared sushi grade tuna encrusted with tuxedo sesame seeds.

Fried eggplant layered with ricotta cheese, sauteed spinach and topped with mozzerella cheese, placed on a tomato butter sauce.

Sauteed shrimp and chicken with macadamia nuts, peanut sauce, ginger and scallions tossed in a teriyaki glaze, placed in lettuce shells.

Gourmet with rock crab, bay scallops, shrimp and tender soule simmered with mirepoix vegetables and select spices in rich sweet cream and sherry topped with snipped chives.

Crab. Shrimp, chicken, andouille sausage, tomatoes and okra simmered in medium roux with a blend of herbs and spices.

Sliced tomatoes, sliced red onions, cilantro, hearts of palm topped with roma red wine vinaigrette dressing.

Shredded napa cabbage, iceberg and romaine lettuce, cucumbers, carrots, red bell peppers, green onions and wonton strips mixed in a toasted sesame dressing. Garnished with tuxedo sesame seeds.

Dried cranberries, bleu cheese, walnuts, green apples, and tomatoes on mixed greens with a key lime vinaigrette.

Fresh romaine lettuce grilled and topped with shaved parmesan cheese, drizzled with caesar dressing.

Fresh spinach, candy pralines & dried cranberries tossed in a raspberry ranch dressing on top of vine ripened tomatoes. (Add to any salad: chicken or shrimp $5.00, add mahi mahi, scallops or salmon, add ahi tuna).

16 Oz hand cut black angus choice angus ribeye steak grilled with our special marinade.

8 Oz center cut choice filet tenderloin charbroiled to your liking.

Jerk marinated chicken breasts, grilled and glazed to perfection.

12 Oz choice cut ny strip charbroiled to your liking.

Your choice of grilled chicken, shrimp or salmon and angel hair pasta tossed in a roasted red pepper, garlic cream sauce.

Lobster seafood, monterey-jack cheese, and penne rigata pasta topped with panko breading.

Sauteed cajun shrimp served with creamy cheddar grits and a spicy sauce.

San francisco style bullion with clams, mussels, scallops, shrimp and mahi mahi.

Pan seared pork centerloin, served with lo mein noodles in a spicy peanut sauce.

Shrimp, scallops and lobster in a champagne garlic butter sauce topped with a crab cake stuffing and baked, served with crustinis.

Lightly blackened served with a mango remoulade.

Lightly breaded shrimp deep fried to a golden brown, served with a fresh cocktail sauce.

Lightly breaded fried fresh plump oysters served with a mango remoulade.

Blackened or grilled fresh salmon.

Pan seared fresh sea scallops.

Grilled jumbo shrimp.

9 Oz haddock filet, lightly battered and deep fried.

Lightly breaded fried fresh plump oysters served with a mango remoulade.

Pan seared sushi grade tuna encrusted with tuxedo sesame seeds served with soy sauce and wasabi.

8 Oz red snapper, blackened or grilled.