NSB Seashack

Premium blend of amberjack and kingfish with housemade potato chips.

Tossed with Parmesan cheese and a spicy pepperoncini butter.

A thick slice of mozzarella breaded and fried then served over marinara sauce.

Hand breaded shrimp tossed in our signature sriracha zip sauce.

Our own 'garlicky' recipe with herb butter and garlic toast.

Pan seared lump crab meat with special dipping sauces.

Deep fried pickle chips with sriracha zip sauce.

Mild, medium, hot, mango, Barbeque, teriyaki, Parmesan, or Thai-chili.

The seashacks own recipe served with coconut-Thai chili dipping sauce.

Served on cauliflower truffle oil puree with garlic toast points and crumbled bacon.

Lightly seared rare black peppercorn encrusted ahi.

Fresh pei mussels flamed in samba then finished in white wine and garlic herb butter.

1-2 pound steamed to perfection and seasoned with old bay.

This is the best gator we have ever had! Farm raised and tender - we fry it and toss it in a sweet Thai chili sauce. With Cajun rice and a cucumber salad.

Mixed greens topped with tomatoes, bacon, crumbled blue cheese, onions, eggand avocado.

Kale, shaved brussels sprouts, radicchio lettuce, blueberries and candied pecans.

A wedge of iceberg smothered with chunky blue cheese dressing, crumbled bacon, carrots and tomatoes.

Warm pecan encrusted salmon pieces, mandarin oranges, pineapple chunks, candied ginger and pecans.

Crisp romaine hearts, seasoned croutons and Parmesan cheese.

Made with lots of onions, jameson's and guinness in a rich beef broth topped with imported dubliner cheddar and a pillowy puff pastry.

New England clam chowder or roasted red pepper and crab bisque.

Generous portion of hand-battered fish stacked high on a toasted bun.

Buttermilk brined panko pan seared chicken breast, house marinara and mozzarella cheese on Texas toast. Served with penne bolognese.

Blackened mahi topped with cabbage, diced tomatoes and avocado ranch in your choice of flour tortillas or Boston lettuce cups - served with rice pilaf.

A generous portion of hand-battered deep-fried chicken tenders - served with French fries.

Your choice of raw ahi tuna or salmon tossed in poke sauce - served with crispy tortillas over white sticky rice and seaweed salad.

From our friends to the North. Grilled, blackened or fried.

Cajun seared medium-rare salmon with orange mojo mayo, arugula, tomato, avocado and bacon.

A first class blend of Angus chuck, short rib and brisket.

Famous 4 cheese pizza topped with spinach and shrimp scampi.

White pizza with spinach, mushrooms, bacon, onions and mozzarella.

Spicy buffalo chicken, mozzarella and a drizzle of blue cheese dressing.

Pesto, garlic, tomato slices, mozzarella and Asiago.

Greek pie with feta, onions, tomato slices, artichoke hearts, garlic and oregano.

Mozzarella, cheddar, Asiago, ricotta, garlic, oregano and basil - with or without red sauce.

Robust Barbeque sauce, grilled chicken, bacon, mozzarella and cheddar cheese.

Cheddar, mozzarella, bacon, tomato slices, basil and artichoke hearts.

Mozzarella and homemade tomato sauce.

Loaded with fresh garden vegetables.

Pineapple chunks, bacon, mozzarella, basil and oregano.

Bell peppers, onions, mushrooms, marinated artichoke hearts, pepperoni, salami, mozzarella and Asiago.

Shrimp, crawfish and andouille sausage.

1 dozen steamed clams and 1 dozen steamed mussels.

Shrimp, clams, mussels, crawfish and snow crabs.

1 lb. of spiced steaming hot shrimp.

Large elbow macaroni with a creamy marscapone-Asiago cheese sauce with ritz cracker topping.

Freshly made twin crab cakes made from lump crabmeat and pan seared with our homemade sauces - served with rice pilaf.

Lightly seared black pepper encrusted raw ahi tuna served over wakame seaweed salad and finished with a cool cucumber wasabi aioli - served with tempura fried broccoli.

Pan seared grouper, shrimp, mussels and clams in a spicy tomato seafood broth with large elbow macaroni and grilled crostini points.

Crispy langostinos over etouffee style mac and cheese topped with grilled andouille sausage.

Bite sized fried shrimp tossed in a spicy honey-garlic sauce, served on broccoli pasta alfredo with Parmesan toast points.

Grilled and served on a cedar wheel, covered with baked Brie and blackberries - served with rice pilaf.

Shrimp, scallops, codand clam strips.

Local catfish, blackened and topped with crawfish etouffee and served with cheesy Cajun rice.

This is where the magic happens. We fry the tiny lobster like shellfish up all crispy like- then put them on top of a roasted pablano-gorganzola mac and cheese.

Made with harvey's bristol cream sherry, lots of garlic, fresh herbs and finished with Florida orange juice and lemon butter over angel hair.

Blackened chicken breast and grilled shrimp topped with cheddar cheese and fresh tomato salsa - served with French fries or rice pilaf.

8 ounce grilled filet mignon finished with smokey steak butter.

Linguine tossed with sauteed chicken, shrimpandouille sausage, jalapeños and sun-dried tomatoes in our alfredo sauce.

8 ounce aged top choice sirloin topped with smokey steak butter.

The college favorite elevated. Lots of crunchy veggies, cilantro and lime in a sweet and spicy, Asian style broth over ramen noodles.

14 ounce (0.53 kg) aged ribeye grilled to perfection and topped with melted garlic butter and Cajun fried onion petals.

Come with a beverage and housemade potato chips.

Come with a beverage and housemade potato chips.

Come with a beverage and housemade potato chips.

Come with a beverage and housemade potato chips.

Come with a beverage and housemade potato chips.

Come with a beverage and housemade potato chips.