10 wings. Choice of mild, medium, hot, BBQ, jerk seasoning, bourbon molasses, Thai sweet chili, hot garlic sauce, stinging honey garlic or teriyaki. Served with blue cheese and celery.
Sauteed shrimp topped with cilantro and served with spicy boom-boom sauce for dipping.
Nacho chips with lettuce, half wall Stugel Flugel beer cheese, onions, tomatoes, chili, black olives, and jalapenos. Served with salsa and sour cream.
Nacho chips loaded with lettuce, half wall Stugel Flugel beer cheese, onions, tomatoes, chicken, black olives and jalapenos. Served with salsa and sour cream.
Plenty for 2.
Hand-breaded, deep-fried and tossed in medium wing sauce. Served with fries and blue cheese dressing.
Pork wings deep-fried and smothered in our half wall Jefficus stout BBQ sauce.
Fried green tomato slices with roasted red peppers and feta cheese. Served with a homemade tomato vinaigrette.
Authentic German pretzel served with our Half Wall Stugel Flugel beer cheese dip.
Beer battered and served with tiger sauce.
Served with salsa.
Served with salsa and Half Wall Stugel Flugel beer cheese dip.
Hand-breaded tenders fried to perfection. Served with fries and Jefficus BBQ sauce.
Seared ahi tuna. Served with soy sauce, ginger, and wasabi.
Steamed in half wall blue trailer blonde ale, topped with Parmesan cheese, red chili flakes, and parsley. Served with toasted sourdough bread.
A smaller version of our loaded nachos topped with grilled marinated skirt steak, in lieu of chili.
Lightly breaded, fried golden brown and topped with red pepper flakes. Served with marinara sauce.
White cheddar curds, beer-battered and fried golden. Served with marinara sauce.
Deep-fried kettle chips with choice of sea salt, house, BBQ or cajun seasoning.
Half wall Emylee's Irish red ale with a blend of cheeses, tomatoes, onions, celery, and chilies. Garnished with applewood smoked bacon.
Homemade spicy chili.
Seasonal fresh greens with garden veggies and croutons.
Romaine, croutons, and Parmesan cheese tossed in Caesar dressing.
Lettuce, tomatoes, onions, cucumbers, kalamata olives, green peppers, pepperoncini, and feta cheese. Served with homemade Greek vinaigrette dressing.
Seasonal fresh greens, roasted red peppers, jalapenos, red onions and mandarin oranges with a creamy miso dressing on the side. Topped with crispy lo mein noodles.
Shaved ribeye, sauteed onions, roasted red peppers, and provolone. Served on a sub roll.
Warm roast beef with beer-braised onions and provolone cheese. Served with au-jus.
Grilled chicken breast with bacon, cheddar cheese, lettuce, tomato, a fried golden onion ring and Half Wall Jefficus BBQ sauce on a brioche bun.
Fried green tomatoes, Swiss cheese, lettuce, onion, cucumbers, roasted red peppers and tomato basil vinaigrette on rye bread.
Homemade black bean patty topped with avocado and sriracha mayo. With a choice of cheese on a brioche bun.
Sliced ahi tuna with cheddar cheese, tomato, bacon, and wasabi mayonnaise. On toasted sourdough.
Meatloaf topped with provolone cheese, lettuce, tomato, and onion with choice of marinara sauce or gravy. Served on a brioche bun.
Fried chicken breast tossed in medium wing sauce with gorgonzola, lettuce, tomato, and onion. Served with a side of blue cheese dressing on a brioche bun.
Bacon, lettuce, tomato, and avocado. Served on sourdough.
Roast beef with lettuce, tomato and onion and red pepper tiger sauce with choice of cheddar, provolone, Swiss or Gouda cheese. Choice of bread.
Cheddar, provolone, Swiss and Gouda cheese grilled on sourdough.
Fried haddock served on a brioche bun with lettuce, tomato, and onion.
Your choice of grilled or blackened mahi with lettuce, tomato, and onion. Served on a brioche bun.
Haddock fillet dipped in beer batter and fried golden brown. Served with fries.
Grilled chicken, sauteed onions, roasted red peppers, and provolone cheese. Served on a sub roll.
Fried haddock, topped with coleslaw, 1000 island, and Swiss cheese on rye bread.
Pork loin breaded and fried topped with lettuce, tomato, and onion. Served on a brioche bun with a side of gravy.
A half rack of baby back ribs served with french fries and coleslaw.
Hot ham and Swiss on a hoagie roll.
Turkey, lettuce, tomato and red onion accented with an avocado poblano dressing inside a tomato basil wrap.
Our basic burger, char-grilled to order.
Cheddar cheese, bacon, beer braised onions and a sunny side up egg.
Choice of cheddar, provolone, Swiss, Gorgonzola or Gouda cheese.
Choice of cheddar, provolone, Swiss, Gorgonzola or Gouda cheese.
Topped with Kalamata olives and feta cheese.
Topped with mushrooms and Swiss cheese.
Homemade chili, choice of cheddar, provolone, Swiss, Gorgonzola or Gouda.
Grilled jalapenos, choice of cheddar, provolone, Swiss, Gorgonzola or Gouda.
Fried pickles, choice of cheddar, provolone, Swiss, Gorgonzola or Gouda.
Char-grilled to order and topped with avocado.
Topped with peanut butter and bacon.
Blackened char-grilled burger with Gorgonzola cheese.
2 pork loins, breaded and pan-fried, served with mushroom gravy, parsley potatoes, and braised red cabbage.
2 slices of homemade meatloaf, slow-baked and topped with mushroom gravy. Served with parsley potatoes and steamed broccoli.
Mahi fillet, pan-seared and glazed with a honey-soy reduction. Topped with toasted sesame seeds, served with steamed broccoli and jasmine rice.
Cheese-filled tortellini tossed in homemade alfredo sauce served grilled or blackened.
Cheese-filled tortellini tossed in a homemade alfredo sauce served grilled or blackened.
Bourbon glazed salmon fillet served with jasmine rice and steamed broccoli.
Marinated skirt steak cooked to order over jasmine rice, peppers, red onions, seasoned black beans, and avocado. Topped with chimichurri sauce.
Slightly spicy chicken curry served with jasmine rice.
Slightly spicy shrimp curry. Served with jasmine rice.
Grilled or blackened chicken on top of home-style baked beer mac and cheese made with Gorgonzola, cheddar, Gouda, Swiss, provolone, Parmesan, and cream cheese topped with bread crumb.
Creole-style jambalaya with shrimp and andouille sausage.
A full rack of baby back ribs served with french fries and coleslaw.
Tender shrimp and bowtie pasta tossed together in scampi sauce with garlic and Parmesan.
Dinosaur shaped chicken nuggets. Served with choice of side.
Creamy and cheesy. Choice of side.
Served with marinara sauce.
Peanut butter and grape jelly. Choice of side.
Crispy and flavorful. Choice of side.
Served with whipped cream.
Served with a scoop of vanilla ice cream.
Served with a scoop of vanilla ice cream.
Must be 21 to order.