Bite-sized chunks of all-white meat gator fried to GBD with our homemade remoulade.
Jumbo Royal Red shrimp served hot or cold, served with cocktail sauce.
Smoked jumbo chicken wings tossed in our signature outrigger sauce with choice of blue cheese or garlic sauce.
Creamy artichoke & spinach topped with jumbo lump crab dip served with crostini.
Lightly breaded served with marinara sauce.
Served with grilled crostini & housemade pickled jalapenos.
Pan-seared lump crab cake served with charred lemon aioli & tomato-cucumber relish.
Coldwater lobster tossed with cavatappi pasta & American, Monterey Jack cheese sauce.
Large sweet potato stuffed with our signature pulled pork & Monterey jack cheese.
AKA fat kid. Shoestring fries with American Monterey Jack Cheese sauce, chipotle ranch & crumble bacon.
Seared ahi tuna with an edamame hummus & sweet Asian glaze on pita chips.
Buttermilk marinated, fried boneless chicken thigh tossed in a spicy oil served on a brioche bun.
House-cured pastrami & Swiss cheese on marbled dye.
Fried oyster or shrimp, lettuce, tomato & remoulade served on a soft bun.
House smoked pork shoulder tossed in our own BBQ sauce with slaw & pickles on a brioche bun.
Chef Greg's secret recipe including pickled jalapenos & fire-roasted garlic. Topped with roasted corn relish & our house garlic ranch. On a brioche bun.
2 pieces. Fresh fish served on a flour tortilla with shredded cabbage. Pico de gallo & topped with a cilantro-lime crème & queso Blanco. May substitute all shrimp or all pulled pork.
Lettuce, tomato, onion & pickle.
blackened spice with bleu cheese crumbles.
Piled high, pulled pork, BBQ sauce, cheddar cheese, crispy onions & pickled jalapenos.
Coleslaw, remoulade & melted provolone.
Barefoot Farm's mixed greens with roasted beets, quinoa, cucumbers, walnuts, carrots & goat cheese.
Barefoot farm's mixed greens, praline pecans, granny smith apples & bleu cheese crumbles.
Traditional salad with carrots, cucumbers, onions & tomatoes.
Available all day. Jumbo Royal Red Shrimp fried crushed saltine crackers served with shoestring fries & coleslaw.
Marinated ahi tuna and ponzu crispy pork belly with edamame, seaweed salad, purple daikon, shredded carrots & pickled onions, served over sticky jasmine rice.
Hand-cut USDA grain feed beef & topped with a demi-glace served with whipped potatoes, chef vegetables & crispy onions.
14 oz hand cut cold-smoked seared NY Strip served with baked sweet potato & pork braised winter greens.
Jumbo Royal Red shrimp sauteed with peppers, onions, chorizo, sherry & finished with cajun butter. Served over cheesy grits.
Large Sea scallops pan seared served with braised fennel & tomatoes.
Smoked 1/2 chicken served with fingerling potatoes & root vegetables.