Boston's Fish House

Piled high crispy chicken or shrimp, tossed in sweet and spicy thai chili sauce, Yum Yum drizzle, white sesame and scallion.

Lightly fried Point Judith Squid, served with banana peppers and house pomodoro.

Beer battered onion rings served with Boston's jalapeño ranch and Petal dipping sauce.

Perfectly seared plump sea scallops, crispy pancetta, wilted baby spinach and balsamic reduction drizzle.

Twin jumbo lump crab cakes, mango remoulade and pickled red onions.

Point Judith calamari, NE clam strips, crispy popcorn shrimp served with house pomodoro and cocktail sauce.

Sweet and tangy BBQ buffalo sauce, toasted blue cheese crumbles, jalapeno ranch or blue cheese dressing for dipping.

Beer battered, Golden-Fried to perfection, served with key lime Thai remoulade.

Herb battered, golden fried, jalepeño ranch and petal sauce for dipping (Trio).

Farm fresh greens, toasted walnuts, Sun-Dried cranberries heirloom tomatoes, blue cheese crumbles, Granny Smith apples, with Boston's key lime vinaigrette.

Lightly blackened fresh Mahi-Mahi or jumbo shrimp, golden quinoa, sweet peppers, Feta cheese, shaved almonds, heirloom tomatoes and farm fresh greens tossed in a garlic herb vinaigrette.

Perfectly creamy, loaded with sea clams and white potatoes.

Rich lobster stock, sherry wine and light cream.

Seared marinated beef tips, caramelized onions, cremini mushrooms, melted swiss cheese on a toasted hoagie.

Served grilled or flash fried crispy, sweet and spicy Thai chili, shaved red cabbage, pineapple mango salsa, Yum Yum drizzle.

Charbroiled to your liking, bibb lettuce, tomato, dill pickle, onion, applewood smoked bacon, choice of Cheddar, Pepper Jack, Swiss, or white American cheese, on a toasted brioche.

Panko and macadamia nut encrusted lean chicken breast, grilled pineapple, teriyaki drizzle, on a toasted brioche.

Charbroiled to your liking, smothered in our house boss sauce and topped with Pepper Jack cheese, fried onions, applewood smoked bacon and pickled jalapeños.

Fresh Atlantic oysters fried golden brown, shaved lettuce, grilled sub roll and mango remoulade.

Fried golden brown and piled high on a toasted Nissen roll, served with lemon, fresh tartar sauce and cocktail sauce. Clam strips.

Lightly battered, fried crispy, served with Skin-On fries, fresh tartar sauce and your choice of two side.

Battered and fried to perfection, blackened or lightly broiled, then topped and baked with our Ritz cracker crumb topping served with your choice of two sides.

Your choice of golden fried, grilled or blackened served with your choice of two sides.

Strips of lean chicken breasts breaded in our signature flour, fried golden brown and served with your choice of sauce and two sides.

Fresh flown in sweet Atlantic oysters fried to perfection, served with your choice of two sides.

Hand-Breaded sweet razor clams piled high, served with your choice of two sides.

Beer battered, Golden-Fried, served with two sides and key lime Thai remoulade.

Marinated Scottish salmon, sweet peppers, asparagus, heirloom tomatoes, grilled perfectly, served over mushroom rice pilaf.

Seared plump sea scallops and jumbo shrimp served over linguine tossed in a tomato saffron cream, or traditional Alfredo.

Iced with cream.