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Touch Of Italy
Spicy marinara sauce.
Spicy marinara sauce.
Sauteed in imported olive oil, garlic, white wine, clam juice and fresh parsley.
Farm raised black mussels sauteed in olive oil, fresh garlic and chopped tomato with a hint of white wine and Italian herbs over pasta.
Spicy marinara sauce.
Alfredo style with broccoli florets.
Sauteed in fresh garlic, butter, white wineand clam juice.
Sauteed in fresh garlic, butter, white wine and clam juice.
Pan roasted in a white wine lemon sauce topped with a homemade artichoke pesto crust.
Spicy marinara sauce.
Sauteed in artichokes, fresh tomato, capersand white wine.
Baked in fresh garlic, butter, white wine, lemon juice and covered in bread crumbs.
Chicken breast with bell peppers, mushrooms, onions and black olives sauteed in white wine and marinara sauce over pasta.
Sliced breaded veal and eggplant covered with tomato sauce and mozzarella cheese served with pasta.
Sliced breaded eggplant covered with tomato sauce and mozzarella cheese served with pasta.
Fried breaded chicken breast with tomato sauce and mozzarella cheese served with pasta.
Spinach, ricotta and mozzarella cheese wrapped in slices of breaded eggplant and covered in tomato sauce and mozzarella cheese served with a side of pasta.
Chicken breast with capers sauteed in a lemon and white wine sauce served over pasta.
Fried veal leg with lemon wedge served with pasta.
Chicken breast with mushrooms sauteed in marsala wine served over pasta.
Sliced breaded eggplant rolled with ricotta, mozzarella and Romano cheese covered in tomato sauce and mozzarella cheese served with a side of pasta.
Chicken breast with creamy alfredo sauce over pasta.
Italian sausage and bell peppers sauteed in white wine and marinara sauce served over pasta.
Golden fried breaded mozzarella served with marinara sauce.
Mussels in marinara sauce.
Fresh tomato, virgin olive oil, fresh garlic and basil over toasted bread.
Artichoke marinated in olive oil, balsamic vinegar and fresh herbs.
Mussels with tomato, garlic and olive oil.
Shrimp, calamari, musselsand little neck clams sauteed in olive oil with fresh garlic and herbs with a hint of white wine served over pasta. Served red or white.
Fresh sliced mushrooms sauteed in fresh garlic, butter, white wine and fresh herbs in tomato sauce.
Fresh garlic sauteed in olive oil with fresh parsley.
Red or white clam sauce.
Sauteed green peppers, mushrooms, sun-dried tomato and black olives in a spicy tomato sauce.
Alfredo style with bacon.
Meat sauce.
Green sauce - fresh basil, pine nuts, olive oil and Romano cheese.
Artichoke hearts sauteed in olive oil with fresh garlic and sun-dried tomato with a touch of chicken broth and fresh parsley.
Ground sausage, fresh mushrooms, sun-dried tomato sauteed in olive oil, white wine in a marinara sauce and sprinkled with pecorino cheese.
Fresh garlic and broccoli florets sauteed in olive oil with fresh parsley and sun-dried tomato.
Meat sauce.
Manicotti, stuffed shells and cheese ravioli covered with tomato sauce and topped with mozzarella cheese baked to perfection.
Meat cannelloni, spinach cannelloni, manicotti, stuffed shells and meat ravioli covered with tomato sauce and topped with mozzarella cheese baked to perfection.
Meat cannelloni, spinach cannelloni and manicotti covered with tomato sauce and topped with mozzarella cheese baked to perfection.
Spinach or meat.
Cheese or meat.
Cheese or meat.
With tomato sauce.
Regular or decaf.
Regular or decaf.
Sweet, unsweet or raspberry.
Coke, Diet Coke, Sprite, root beer, lemonade.
Menu for Touch Of Italy provided by Allmenus.com
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