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encrusted in black and white sesame seeds, served over spring mix with pickled ginger and drizzled with teriyaki sauce and wasabi aioli
seasoned potato skins loaded with melted cheese and bacon served with sour cream and chives.
lightly breaded cajun floured grouper served with jalapeno tartar sauce for dipping.
smoked fish blended with cream cheese, onions, sweet relish and special seasonings. Served chilled with crackers.
our jumbo wings made just the way you like them: garilic teriyaki, honey bbq, soy butter basil, jamaican jerk, buffalo style served with blue cheese and celery. Try them grilled!
fresh seasoned tortilla chips piled high and topped with our homemade chilli, melted cheddar jack cheese, lettuce, pico de gallo and jalapeno peppers served with salsa and sour cream.
strips of white tenderloin chicken, lightly breaded and fried. Served with honey mustard. Try them tossed in buffalo sauce with bleu cheese and celery for 1.00
a generous combination of stella's favorites: wings, cajun grouper bites, peep & eat shrimp and loaded potato skins served with our homemade dipping sauces.
calamari rings dusted with seasoned flour, lightly fried, topped with parmesan cheese and served with marinara sauce.
how stella roped her man! Our secret blend of blackened chicken, roasted eggplant, bell peppers, tomatoes, black-eyed peas and jalapeno peppers dusted with our house seasonings and served with tortilla chips. The perfect dish to share!
baby portabello mushrooms stuffed withhomemade crab meat stuffing, basted with a lemon garlic butter sauce, topped with parmesan cheese and broiled to perfection. Accompanied with homemade roasted red pepper remoulade sauce.
a mixture of shrimp, scallops and grouper, with onions, red and green peppers, cheddar jack cheese in a soft tortilla. Served with salsa, sour cream, shredded lettuce and pico de gallo. A seafood lovers delight!
seasoned grilled chicken or steak with bell peppers and onions and cheddar jack cheese in a crisp grilled flour tortilla with salsa, sour cream, pico, lettuce, chicken
tender pieces of grouper lightly breaded and fried. Served with steak fries and tarter sauce.
all beef served on a bun with a side of steak fries.
lightly breaded chicken strips served with a side of steak fries and honey mustard.
angel hair pasta topped with marinara sauce.
pinot grigio, white zinfandel, chardonnay, merlot, cabernet savignon
ahi tuna tossed in a homemade vinaigrette, crusted with fresh herbs and seared rare served over exotic spring mix with sushi ginger, crumbled feta cheese, sun dried tomatoes, sprouts, and cucumbers with balsamic vinaigrette dressing.
a crisp bed of romain lettuce tossed in caesar dressing and topped with our fresh catch of the day, parmesan cheese and croutons.
marinated and grilled gulf shrimp served over a bed of exotic spring mix, with diced pineapples, alfalfa sprouts, cherry tomatoes, cucumbers and sprinkled with shaved coconut. Served with sesame-ginger dressing
a large garden salad topped with feta cheese, Greek olives, pepperoncini peppers and artichoke hearts. Served with balsamic vinaigrette
large gulf shrimp grilled with southwest seaonings served over crisp iceberg lettuce with roasted red peppers, pico de gallo, black beans, cheddar jack cheese, cucumbers and tortilla chips with avocado ranch dressing.
grilled sesame encrusted sea scallops served over an exotic spring mix with pineapples, mandarin oranges, alfalfa sprouts, water chestnuts, cucumbers and tomatoes. Served with a side of sesame-ginger dressing.
a combination of large gulf shrimp and sea scallops grilled and tossed in our signature citrus salsa served over exotic spring mix with mandarin oranges, water chestnuts, cucumbers & tomatoes with your choice of dressing.
a crisp garden base topped with fried chicken tenders, shredded jack cheese, bits of bacon and a hard boiled egg. Served with our homemade buttermilk ranch dressing.
seasoned sauteed chicken in teriyaki sauce with bell pepper, onions, snow peas, sprouts, celery, water chestnuts and tomatoes, served over crisp romaine lettuce with sesame ginger dressing.
our ten ounce choice sirloin cooked to order and served with a baked potato and fresh steamed vegetables.
our ten ounce choice sirloin cooked to order and served with a baked potato and fresh steamed vegetables.
a 12 oz. choice New York strip cooked to order and served with a baked potato and fresh steamed vegetables.
a 12 oz. choice New York strip cooked to order and served with a baked potato and fresh steamed vegetables.
our 12 oz. Choice New York Strip topped with melted bleu cheese crumbles and served with baked potato and steamed vegetables.
slow roasted baby back ribs and shrimp dusted with gajun spices and topped with our homemade bourbon glaze with croquette potatoes.
ten large gulf shrimp served grilled, blackened, or fried. Served with steak fries.
a grilled or blackened filet of our fresh fish of the day drizzled with a sweet mustard dill sauce. Served with steamed vegetables and black beans and rice.
a combination of grouper, shrimp, scallops and lobster, lightly breaded and deep-fried. Served with steak fries, cocktail and tarter sauce.
large gulf shrimp and sea scallops wrapped in bacon, dusted with cajun spices and grilled, served with rice pilaf, steamed vegetables and creole mustard.
a combination of shrimp, scallops, grouper, artichokes, bell peppers, fresh garlic, onions, Spinach and marinara. Topped with provolone and parmesan cheese and baked with Italian bread crumbs over angel hair pasta.
a large succulent lobster tail stuffed with homemade crab stuffing basted with lemon garlic butter, topped with bread crumbs and broiled to perfection. Served with garlic herbed pasta, steamed vegetables and drawn butter.
tender strips of chicken sauteed in homemade Spinach pesto with tomatoes, a touch of cream, and tossed with penne pasta. Topped with fresh parmesan cheese.
succulent pieces of lobster and large gulf shrimp, sauteed in a lemon garlic cream sauce with white wine, fresh baby Spinach, tomato and mushrooms, tossed with fettuccini and fresh parmesan cheese.
grilled or blackened chicken and shrimp with broccoli and tomatoes tossed with fettucini in our homemade alfredo sauce topped with fresh grated parmesan cheese.
large gulf shrimp and fresh sea scallops sauteed with mushrooms, artichoke hearts, bell peppers, green onions and Greek olives in a light marinara sauce. Served over a bed of angel hair pasta and topped with fresh parmesan cheese.
chicken and shrimp, marinated and grilled, topped with homemade citrus salsa. Served over rice pilaf with steamed vegetables.
batter - fried haddock, served with steak fries. A delicious english treat!
our classic half-pound burger cooked to order. Served with steak fries.
our signature burger topped with bleu cheese crumbles, cracked peppercorns and house seasonings. Served with steak fries.
a grilled marinated chicken breast topped with bacon, Swiss and drizzled with honey mustard. Served with steak fries.
grilled seasoned scallops wrapped in a warm flour tortilla with bacon, cheddar jack cheese, lettuce, pico de gallo, rice and salsa served with pasta salad.
grilled shrimp wrapped in a warm Spinach tortilla with mango, avocado, exotic spring mix, sprouts, pico de gallo and teriyaki sauce served with pasta salad.
grilled and marinated chicken topped with grilled pineapple, avocado and provolone, drizzled in a sesame-ginger glaze with tomatoes and sprouts. Served with a spring mix salad and a side of balsamic vinaigrette.
smoked turkey breast and American Cheese layered with lettuce, tomato and bacon, served on white bread with garlic mayo. Served with steak fries.
thinly shaved topped round with grilled onions, mushrooms and provolone cheese. Served with steak fries.
tender pieces of grouper, seasoned and sauteed with mushrooms and onions and topped with melted provolone cheese. A can't miss alternative to our ever popular philly.
succulent pieces of lobster, lightly breaded and fried, served on a hoagie roll with garlic mayo, lettuce and tomato. Served with steak fries. A house favorite
seasoned grilled chicken tenderloin wrapped in a warm flour tortilla with cheddar jack cheese, lettuce, pico de gallo, rice, and jamaican jerk sauce served with a side of ranch and pasta salad.
our fresh catch, blackened, grilled or fried, served with a side of our signature sweet potato fries.
thinly sliced roast beef simmered in au jus and served on a toasted hoagie roll, topped with sauteed onions and melted provolone, cheese with steak fries and au jus for your dipping pleasure.
make it a whole for 1.00 soup du jour and chef's choice sandwich