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Sabore
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Big eye tuna, green plantain crostinis, spicy mayo, japanese teriyaki sauce
Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions
Filet mignon picadillo beef pastries, spicy mayo
Niman Ranch sous vide pork belly, Anson Mills Carolina rice grits, house made kimchi, braised mustard seeds
Ricard's beef tartare dressing, braised mustard seeds, fresh radishes, toasted ciabatta
Steamed brioche bun, 96 hour American Kobe pastrami, compressed pickle cucumber, yellow mustard
Big eye tuna tartare, Japanese vinaigrette, chives, shaved foie gras torchon, toasted ciabatta
La Belle Farms seared foie gras, croissant doughnut, blood orange gastrique, fresh Florida citrus, chervil salad
Selection of seasonal seafood from around the world
Tanimura farms baby romaine, parmiggiano, brioche-marcona almond pangratatto, Ferranela caesar dressing
Our signature brioche croutons, red onions, baby heirloom tomatoes, cucumbers, lemon-Spanish white anchovies vinaigrette
Organic crispy quinoa, apple cru, La Quercia prosciutto americano, manchego cheese, organic maple-sriracha vinaigrette
Homemade burrata, 24 hour semi-soft tomato, preserved Moroccan lemons, local micro arugula, il novello extra virgin olive oil
House made creamy falafel, roasted eggplant purée, cucumber mint yogurt sauce, pickled onions, pickled cucumbers, micro cilantro
Gluten-free Korean rice gnocchi, Paulinita's style tomato sauce, Art's tempeh, marcona almond gremolata, house made cashew cheddar, local micro arugula
Sliced sous vide beets, sweet dairy grass Lil Moo cheese, crispy quinoa, caper berries, micro arugula, radishes
Seasonal sautéed vegetables, green plantain crostinis, Japanese teriyaki sauce
100% pure ibérico acorn-fed ham, pan con tomate
Berkshire prosciutto aged 12 months, pan con tomate
Selection of house made charcuterie and American handmade charcuterie, seasonal pickles, pan con tomate
Selection of imported cheeses from around the world, house made jams, nuts, macadamia nuts, crackers
Toasted ciabatta bread, tomatillo spread, extra virgin olive oil
Ibérico chorizo mashed potatoes, lemon air, organic baby kale, il novello extra virgin olive oil
Fennel sofrito, fresh fennel, Moroccan preserved lemons, lemon foam, il novello extra virgin olive oil
Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil
Fresh mahi-mahi, Sri Lanka style red curry sauce, fried shallots, shaved chilies, herb salad, Thai rice
House made Maine lobster and ravioli, lobster soubise, butter-poached Maine lobster claws, fennel, lemon air
8 ounces of Black Angus filet mignon, roasted bone marrow, bordelaise sauce
Double chop Black Angus bone-in short rib cooked for 78 hours, beef jus
10 ounces of Snake River Farms American Kobe flank steak, smoked a la minute, seasonal truffle chimichurri
16 ounces of Niman Ranch pork tomahawk, star anise glaze, roasted jus
12 ounces of Border Springs lamb chops, lamb belly confit, roasted jus
Joe jurgielewicz Farms duck confit terrine, seared duck breast, local duck egg, cassis reduction
Joyce Farms chicken, lobster soubise, whole poached Maine lobster
Fresh coconut, coconut oil, parmigiano reggiano
Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil
Organic broccolini, japanese vinaigrette, togarashi
Organic Brussels sprouts, red onions, apple cider bacon
Shredded russet potatoes, confit garlic, thyme
Russet potatoes, Fermin ibérico chorizo, chorizo infusion
High pressure cooked carrots, ras el hanout spices mix, carrot juice
Panatela cake, tres leches mix, whipped cream a la minute
Selection of our daily house made sorbets, served as a "Flight"
House made croissant doughnut, chocolate sauce
Compressed seasonal fruits with different flavors inspired by Elbulli restaurant in Spain
Chocolate-graham cracker tart, burnt marshmallow ice cream, marshmallow pluff, nitro graham crackers, nitro marshmallow, chocolate sauce
Our signature house made French Brioche toast; house made Canadian bacon; sous vide poached eggs; Hollandaise sauce
Butter-poached lobster meat; our signature house made French Brioche toast; sous vide poached eggs; Hollandaise sauce
Our signature house made French Brioche toast; smoked cold salmon; sous vide poached eggs; Hollandaise sauce
Vine bakery country loaf bread; fresh avocado; sous vide poached eggs; Hollandaise sauce
Our signature house made French Brioche toast; American white sturgeon caviar; sous vide poached eggs; Hollandaise sauce
Our signature house made French Brioche toast; organic maple syrup; local duck egg; La Belle Farm Foie gras poele, truffle honey
Three free-range eggs; house made tasso ham; red and green peppers; onions; cheddar cheese, Spanish style breakfast potatoes
Three free-range eggs; shrimp; asparagus; manchego cheese; spanish style breakfast potatoes
Three free-range eggs; Spanish chorizo; mushrooms; manchego cheese; Spanish style breakfast potatoes
Tanglewood Farms free-range fried chicken; Gil's Al waffles; organic maple syrup
Our signature house made French Brioche bread; 8oz, 100% Black Angus house made patty, havarti cheese, caramelized onions, apple cider bacon, beef au jus
Two cage free eggs ANY style; apple cider bacon; Spanish style breakfast potatoes
5 oz American Kobe flank steak; two eggs ANY style; Spanish style breakfast potatoes; toasted brioche
Our signature house made French brioche bread; organic maple syrup; fresh berries
Amanda's traditional bakery bagels; cold smoked salmon; sweet dairy grass cream cheese; pickle onions; caper berries
Spanish sautee garlic shrimp; Anson Mills Carolina Gold rice grits; roasted au jus
Imported parmesan cheese; romaine lettuce; homemade caesar dressing
Our signature brioche croutons; shaved red onions; baby heirloom tomatoes; cucumbers; roasted butternut squash; lemon Spanish white anchovies vinaigrette
Organic crispy quinoa; apple cru; la quercia prosciutto Americano; manchego cheese; organic maple-sriracha vinaigrette
Organic white quinoa; seasonal vegetables, fresh edamame beans, fresh soy sprouts, green onions, choice of local tempeh; Spanish chorizo or a sunny side up egg
Sliced sous vide beets, sweet dairy grass Lil Moo cheese; crispy quinoa; caper berries; micro arugula; radishes
Vine bakery country loaf bread, fresh avocado; micro cilantro; radishes; baby cherry tomatoes; Il Novello olive oil; fried egg
Stoli Orange, Cointreau, Cranberry, Lime squeeze and garnished with a flamed orange peel
Citrus Vodka, House made lemon simple syrup, and garnished with a lemon peel
House Russian Vodka, Coffee Liquor and House made simple syrup
House Bourbon, Espresso Liquor with a dash of orange bitters
Martini made with fresh local fruit
20% Off Sommelier Selected Wine
House Bourbon, House made simple syrup, muddled orange peels, a dash of Orange bitters with dashes of Angostura bitters
Canadian Whiskey, House made sour mix, House made simple syrup and pasteurized egg whites
Stolichnaya Vodka, Lime freshly squeezed and topped with ginger beer
House made simple syrup, pineapple syrup, pasteurized egg whites, House bourbon, Amaretto Liquor, Don Q Coco with dashes of Jamacian bitters
House Gin, fresh squeezed OJ, house made pineapple juice, and house made simple syrup, topped with sparkling wine and grenadine
Steam brioche bun, 96 hours American Kobe pastrami compressed pickle cucumber, yellow mustard
Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions
Tanimura farms baby romaine, parmiggiano Reggiano, brioche marcona almond pangrattato, house caesar dressing
Filet mignon "picadillo" ground beef pastries, spicy mayo
Venezuelan Cheese Sticks, paisa cheese, guava marmalade
Green plantain crostinis, avocado salad, sauteed seasonal veggie, local micro greens
Menu for Sabore provided by Allmenus.com
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