House specialty. Five shrimp served with homemade cocktail sauce.
6 large snails in garlic butter. Served with garlic bread.
Greek cheese flamed with brandy.
House specialty, Greek olives and pepperoncini, cucumbers, feta cheese, tomatoes and garlic bread.
Lightly fried and full of mozzarella, served with marinara.
6 of our famous hand breaded coconut shrimp, served with marmalade.
Popcorn shrimp mixed with boom boom sauce.
Sesame encrusted tuna, served rare, with ginger, wasabi and soy sauce.
Full of crab and cream cheese and served with sweet chili sauce.
Your choice: mild, medium, hot, garlic Parmesan, or BBQ.
Greens with tomato, onion and cucumber.
House specialty.
Your choice of blackened or grilled chicken or shrimp, romaine lettuce, croutons, Parmesan cheese, caesar dressing.
Romaine, tomato, onion, cucumber, feta cheese, pepperoncini, olives, house vinaigrette.
Your choice of grilled or blackened chicken or shrimp, served over a bed of pasta smothered in a rich alfredo sauce.
Served with French fries.
Served with homemade tzatziki sauce.
Served with French fries.
Served with French fries.
Marinated and grilled to perfection in a light teriyaki glaze.
Two tender, center cut, boneless chops.
Baked to perfection and served with an orange marmalade sauce.
Mouth-watering rack of lamb glistened with a herbed lemon oil.
House specialty. Full rack, slow cooked over four hours and smothered in our homemade BBQ sauce.
6 oz. filet and five pieces of fried shrimp.
6 oz. filet and six oz. cold water lobster tail.
14 oz. premium, freshly hand cut selection, char-grilled to your liking.
House specialty. Slow cooked for six hours, served with a horseradish sauce and au jus.
10 oz. premium, freshly hand cut selection, char-grilled to your liking.
Char-grilled ground beef topped with sautéed mushrooms and onions.
Filet medallions, tomatoes, green peppers, mushrooms and onions.
USDA prime 12 oz. premium, freshly hand cut selection, char-grilled to your liking.
10 oz. premium freshly hand cut char-grilled to your liking.
New Zealand cold water lobster served with melted butter.
House specialty.
Your choice: fried, grilled, blackened or cold.
Sesame seed encrusted tuna served rare with ginger, wasabi and soy sauce
House specialty, freshly breaded in house and deep fried until golden brown.