Lightly breaded whole mushrooms deep fried and served with ranch dressing.
With melted cheese, jalapeno's, tomato, onions, peppers, bacon, homemade chiliand your choice of chicken, pork or beef topped with sour cream and lettuce.
Fresh tortilla stuffed with warm melted cheese, all white chicken meat, onions, peppers, tomatoes and served with salsa.
Lightly battered crispy fresh fish topped with a special blend of spices.
The brother to the voodoo wings except with out the bones, served with ranch dressing.
Lightly breaded pickle spears deep fried to perfection served with ranch dressing.
A crispy flour tortilla filled with chicken, black beans, corn, cheese, red peppersand spinach served with ranch dressing.
Served with marinara sauce.
Refried beans, ground beef, pico de gallo, topped with cheese.
Slow cooked Texas brisket over our fresh garden salad topped with our homemade pico de gallo.
Hand-breaded chicken strips sauteed in our signature voodoo sauce served over fresh garden salad with tomatoes, cucumbers, cheese and red onion.
Marinated chicken breast in Cj's special blend of spices grilled to perfection, served over fresh garden salad with tomatoes, cucumber, cheese and red onions.
Fresh plump grilled shrimp served over our fresh garden salad with tomatoes, cucumber cheese and red onion.
Marinated chicken and cheese sauce smother with our tomato sauce, cheese and sour cream.
Marinated chicken strips topped with melted cheese, sour cream and (3) tortillas.
3 tortillas filled with beef, cooked with tomatoes, onion, bell peppers and enchiladas sauce.
Hand breaded chicken breast fried and sauteed in our signature voodoo sauce served with lettuce, tomato and onion.
Hand breaded catfish served with lettuce, tomato and onion.
Slow-smoked tender thinly sliced brisket topped with melted provolone, mushrooms, onions and served with a side of fresh Au jus sauce.
Tender pulled pork piled high topped with Cactus Jack's signature BBQ sauce, in between freshly toasted kaiser buns.
Grilled tilapia seasoned in Cj's special spices, served on a flour tortilla stuffed with lettuce and homemade pico de gallo and finished with tartar sauce on the side.
Chicken grilled to perfection served with. Applewood smoked bacon, provolone cheese, lettuce, tomato and onion.
Tender juicy all-white chicken breast seasoned with cactus Jack's special blend of spices.
Thin sliced tender and delicious brisket smothered in cactus Jack's BBQ sauce.
Freshly pulled premium pork topped with our signature BBQ sauce.
If your in the mood for a variety of BBQ this dish was created for you, this amazing dish comes with our St, Louis style ribs, pork and BBQ chicken breast.
Boneless all white chicken hand battered and fried served with fresh cut fries and honey mustard.
Fresh hand battered never froze tilapia fried and served with fresh cut fries and homemade cole slaw.
Grilled to perfection topped with Swiss cheese mushrooms and onion.
Bring your appetite for this bad boy. Mouth-watering Angus beef stacked with a fried egg. Smoked applewood bacon, crispy onion rings and a 3 cheese bled.
Our Southwest burger grilled with Cactus Jack's famous BBQ sauce. Topped with applewood bacon, cheese and hand-battered onion rings.
Topped with jalapenos, cheddar cheese and applewood bacon.
Chicken breast grilled to perfection with a twist of lime, served with fresh South of the border black beans and rice. Topped with homemade pico de gallo.
Fresh-grilled chicken topped with Cactus Jack's BBQ sauce, cheese, green onions, tomatoes, bell peppers and all, applewood smoked bacon.
Choice of chicken, beef, or shrimp served with fresh warm tortillas, grilled onions, grilled peppers, homemade pico de gall, cheese, sour cream and guacamole.
Authentic style with black beans and rice.
Sauteed shrimp with spicy tomatoes, bell peppers and onions served with rice and salad.
Sauteed chicken, rice.
Sauteed shrimp with spicy cream sauce served with rice and salad.
Sauteed with delicate Margarita sauce served with rice and salad.
8 oz. Sirloin steak cooked to order topped with onions, bell peppers, tomatoes served with rice and beans.
Cooked with traditional parrilla topped with grilled onions and peppers served with rice and beans.