Ruth's Chris Steak House

sauteed new orleans style in reduced white wine, butter, garlic and spices

plump gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

jumbo coconut battered shrimp deep fried and served with on orange marmalade sauce

two jumbo lump crab cakes with sizzling lemon butter

perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

sauteed with butter, white wine, mushrooms, garlic and scallions

iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

a sliced beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and blue cheese crumbles

iceberg, romaine and radicchio lettuces topped with chilled asparagus and sliced hearts of palm. Served with tomatoes, olives, eggs and your choice of dressings

fresh crisp romaine tossed with romano cheese garlic croutons and creamy caesar dressing. Topped with shaved parmesan cheese and spinkled with fresh ground pepper

a crisp wedge of iceberg lettuce on filed greens with your choice of dressing

fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg

a ruths chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions

mixed greens, diced green olives and celery, tossed in Italian dressing with black olives, artichoke hearts,tomato wedges and hard boiled eggs. Topped with anchovies and grated romano cheese

the most tender cut of corn fed midwestern beef

this USDA prime cut has a full bodied texture that is slightly firmer than a ribeye

an outstanding example of USDA prime at it is best. Well marbled for peak flavor,deliciously juicy

this USDA prime cut combines the rich flavor of a stripwith the tenderness of a filet

a smaller, but equally tender fillet

a full flavored, classic cut of USDA prime beef

a huge bone in version of this USDA prime cut

perfectly broiled to release the delicate flavor

two four ounce filets topped with cajun gulf shrimp

with blackening spice and topped with lemon and drizzled butter

combine any steak with a lobster tail or whole fresh maine lobster

ask your server about todays special selection. We offer only fresh fish, never frozen

seared rare tuna topped with colossal lump crabmeat and served sizzling red pepper pesto

three chops cut extra thick. They are naturally tender and flavorful

oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

center cut chop, extra fine grained and flavorful. Broiled to perfection, served sizzling with sweet and spicy apple slices

hand cut north Atlantic salmon available broiled or with cajun spices

fresh whole maine lobster, ranging from 2.5 to 5 pounds

with a hint of roasted garlic

a one pounder, loaded

served in a cream sauce topped with melted sharp cheddar

regular cut

big and rough cut

sauteed with onions

extra thin and crispy

creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream

creamy homemade cheesecake served with fresh berries

chocolate and espresso an irresistible temptation

a perfect balance of sweet and tangy flavors

the classic creole egg custard, topped with fresh berries and mint

our definitive version of a traditional new orleans favorite

one of the truly classic Southern recipes, topped with a scoop of vanilla ice cream

a celebration of natural flavors, simple and simply sensational

estate grown coffee, French press. Regular or decaffeinated

espresso with a froth of steamed milk

brewed from specially roasted beans rich dark and strong