Served with mixed greens, jicama, honey-lime vinaigrette and peanut sauce.

Served with cilantro ginger vinaigrette, mixed greens, mango & avocado.

Served with marinated flet, avocado, mango, pancit noodles, Tai dressing. Also available with rotisserie chicken.

Served with crisp romaine, grated Reggiano & rustic croutons.

Served with ground chuck steak, cheddar, lettuce, tomato, onion & house-made bun.

Served with our signature recipe with sweet soy glaze and melted jack.

Served with smokehouse bacon, chopped cheddar, onion and hickory sauce.

Served with thinly sliced roasted prime rib & house-made toasted French roll.

Served with crushed herbs, apricot glaze and tabbouleh.

Served with hand fleted in-house, with lentil vinaigrete and broccoli with grated Reggiano.

Served with frecracker ponzu , tomatoes and coleslaw.

Served with pineapple sesame ginger marinade & loaded Idaho baked potato.

Served with slow cooked and fal-of-the-bone tender, with French fries and coleslaw.

Served with seasoned on the bone, with seasonal green vegetable and whipped potatoes.

Served with hand-cut French fries and watercress salad.

Served with hand selected, with broccoli and whipped potatoes.

Served with salsa fresco, sour cream and warm hand-cut tortilla chips.

Served with toasts & chef 's dressing.

Served with marinated olives & toasted almonds

Served with chopped egg , smokehouse bacon, rustic house-made croutons & choice of dressing.

Served with freshly whipped cream & sugared pecans.

Served with pecan & graham cracker crust.

Served with a la mode 10, cuban cofee 3, espresso 3, macchiato 3 & cappuccino 4.