El Gran Inka

Steamed potato topped with Peruvian yellow cheese sauce, spiced with a hint of mild yellow Peruvian chili.

Crown avocado stuffed and mixed with house mayonnaise.

Mussels marinated in lime juice and olive oil, topped with chopped onion, tomato and cilantro.

Pureed potatoes seasoned with yellow chili, lime juice and olive oil, stuffed with your choice of tuna, chicken, veggies, shrimp or grilled octopus. Peruvian style shepherd's pie.

Tuna chunks marinated in Worcestershire sauce, sesame and olive oil, served over flat wontons Napoleon style and in our classic ceviche sauce.

White and red quinoa with fine herbs, cherry tomatoes, asparagus and avocado in olive oil and citrus lime.

Stuffed vassanas with gouda cheese served with huancaina and creole sauce.

Beef heart skewers marinated in aji panca, garlic and vinegar, served with golden potatoes.

Tender crisp calamari rings, served with fried yucca and tartar sauce.

Sea scallops marinated in white wine and butter au gratin with Parmesan cheese.

Stuffed avocado with shrimp and crab, au gratin with Parmesan cheese.

Cilantro based soup with chicken, green peas, carrots and rice.

Seafood Peruvian bouillabaise, crab and spices.

Shrimp chowder, fresh white cheese, rice and corn.

Crab, fersh tuna, octopus and shrimp.

Romaine lettuce dressed with Caesar dressing, Parmesan cheese and crunchy croutons.

Mixed greens, tomatoes, asparagus, hearts of palm, avocado, white onions and house dressing.

Spring mix, mandarin, carrots and salmon with sesame seed and ginger Thai dressing.

Sashiimi style fish marinated in lime juice mixed with aji amarillo or rocto pepper. Spicy.

Classic fish ceviche, marinated with limes, garlic and Perucian chili. Served with red onions, sweet potatoes and Peruvian corn.

Thin slices of octopus topped with Botija olives sauce and sliced avocado.

Traditional fried ceviche with lime, red onions and tartar sauce.

Fish and seafood in your choice of 1 of our Peruvian sauces.

Tuna marinated in a citrus Nikkei sauce, snow peas, red pepper and fried yuca.

Fish cuts marinated with a cilantro sauce and crispy calamari on top.

Fresh seafood, octopus, shrimp, crab meat, tomato and avocado in a yellow sauce.

Salmon with a sauce made of tomatoes, red onions, avocado, capers, dijon mustard and spices.

Octopus with a sauce made of tomatoes, red onions, avocado, capers, dijon mustard and spices.

Sashimi style fish marinated in lime juice mixed with aji amarillo sauce.

Deep fried traditional ceviche with red onion and tartar sauce.

Crispy fried seafood platter served with yucca fries, tartar sauce and creole sauce.

Grilled lobster tail, jumbo shrimp, mahi mahi, beef tenderloin and chicken marinated in extra virgin olive oil and garlic.

Fish or seafood with choice of sauce.

Grilled mahi mahi fillet with roasted peppers and served with sauteed julienne veggies over a red pepper and parsley sauce. Spicy.

Grilled mahi mahi topped with shrimp and octopus, sliced garlic and oyster sauce. Served with rice and lyonnaise potatoes.

Grilled salmon in English butter sauce with lime and topped with shrimp and capers. Served with yellow mashed potatoes. Spicy.

Grilled mahi mahi filet with fruits of the sea, covered in a cremy seafood sauce. Served with steamed potato and rice.

Sauteed shrimp in white wine and pisco, cooked in yellow Peruvian chili cream and shrimp sauce. Served with steamed potatoes and jasmine rice. Spicy.

Grilled octopus marinated in aji panca, beer, garlic and vinegar over natice potatoes, asparagus and topped with chimichurri sauce.

Northern chiclayo style black tiger shrimps in a creamy yellow pepper sauce with cilantro rice.

Pan seared mahi mahi with scallops, shrimp, calamari, octopus and potatoes, flambeed with cognac. Oven baked. Spicy.

Lobster tail, grilled mahi mahi and fruits of the sea mixed with jasmine rice on Japanese lychee sauce and fruits.

Grilled mahi mahi filet with fruits of the sea, covered in a creamy seafood sauce served with steamed potato and rice.

Seared tuna loin covered with caramelized nikkei sauce served with mashed potatoes, grilled onion rings and asparagus.

Medallions of fresh tuna blackened with black and white sesame seeds, served with stir fired vegetable and soy sauce.

Fruits of the sea over arborio rice mixed with our homemade seafood auce.

Fried rice with sauteed seafood sesame oil and soy sauce, oriental style.

Shredded chicken breast in a mild yellow Peruvian chili- cheese sauce, topped with chopped pecans and served with jasmine rice and steamed veggies. Spicy.

Breaded chicken strips topped with sweet and sour tamarind pineapple sauce and oriental veggies. Served with jasmine rice. Spicy.

Strips of tenderloin steak sauteed with onions, tomatoes, sweet chili and soy sauce. Served with jasmine rice and fries. Spicy.

Grilled tenderloin topped with huancaina sauce made with fresh cheese, aji Amarillo and sauteed mushrooms. Served with mashed potatoes. Spicy.

Grilled tenderloin, served with white rice, beans tacu tacu, fried yucca and sweet plantains, topped with a sunny side up egg and salsa criolla.

Grilled skirt steak with chimichurri and topped with a jumbo shrimp. Served with golden potatoes, asparagus and sauteed veggies. Spicy.

Medallion of beef tenderloin and grilled jumbo shrimp seasoned with garlic and extra virgin olive oil. Served with golden potatoes. Spicy.

Sauteed chicken rolled with lobster and served with sweet potato puree topped with an almond white wine sauce.

Chicken breast over cilantro risotto with green peas, carrot and creole sauce.

Fried rice, sauteed chicken, scallions and Chinese veggies in sesame oil and soy sauce.

Fried rice sauteed with beef tenderloin, chicken, mushrooms and Chinese veggies with sesame oil and soy sauce.Spicy.

Chaufa stirred fried rice mixed with seafood in a sesame-soy sauce. Spicy.

Grilled shrimp on top of fettucini with traditional huancaina sauce.

Ravioli filled with salmon topped with a tomato sauce white wine and basil.

Peruvian corn.

Creole sauce made with cilantro, lime and onions.

Sweet potato glazed with cinnamon and sugar.