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Miller's Ale House
Hand tossed in seasoned flour and topped with Parmesan cheese and sweet Thai chili sauce.
Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.
Hand breaded, fried and tossed in your choice of sauce.
Large mozzarella planks coated with Italian bread crumbs, fried golden brown and served with marinara sauce.
Breaded and fried. Served with honey mustard.
A basket of warm tri-colored tortilla chips served with our special guacamole-pico de gallo mix and a side of salsa.
Panko breaded and served with Cajun ranch.
A secret blend of spinach and hot melted cheeses served with tri-colored tortilla chips and salsa.
A full lb. of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, bacon bits and ranch dressing for dipping.
A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream.
A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side.
Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole.
Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa.
Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack and cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos.
A seasoned blend of clams, potatoes and fresh vegetables.
Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese.
Please call restaurant for daily selection.
Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, bacon bits, croutons and red onion.
Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.
Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, Applewood smoked bacon, crumbled bleu cheese and red onion.
Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese. Served with bleu cheese dressing on the side.
Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Chinese noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce.
All natural, marinated, thinly sliced beef over fresh greens with Monterey Jack and cheddar cheese, fire roasted red and green peppers, tomatoes, cucumbers, black beans and corn. Topped with vinaigrette dressing, fried onions and bistro sauce.
Fresh romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese.
Fresh greens mixed with fire roasted red and green peppers, corn, black beans, Monterey Jack and cheddar cheese, pico de gallo, tri colored tortilla chips and topped with blackened chicken. Drizzled with balsamic vinaigrette and key lime dressings.
Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast.
Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons. Topped with grilled or blackened chicken breast.
A choice flat iron steak cooked to perfection served on a bed of onions and peppers. Served on a sizzling bed of red and green peppers and onions with warm flour tortillas, shredded lettuce, pico de gallo, cheddar cheese and sour cream.
Grilled chicken marinated with southwest spices. Served on a sizzling bed of red and green peppers and onions with warm flour tortillas, shredded lettuce, pico de gallo, cheddar cheese and sour cream.
A full flat iron steak and grilled marinated chicken breast served on a bed of sauteed onions and peppers. Served on a sizzling bed of red and green peppers and onions with warm flour tortillas, shredded lettuce, pico de gallo, cheddar cheese and sour cream.
Served with hot sauce and celery.
Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.
Served grilled on a bed of fresh spinach and steamed red skin potatoes.
Served grilled with steamed red skin potatoes and vegetable of the day.
Served char-grilled with steamed red skin potatoes and vegetable of the day.
Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of Tabasco. Steamed and served in a foil bag.
Our world famous, fresh, never frozen, hand breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.
Served blackened or fried and topped with melted cheese, sour cream and pico de gallo.
Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing.
Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce.
A thin layer of our homemade sauce smothered with fresh mozzarella cheese.
Piping hot pepperoni, fresh mozzarella and our homemade sauce make this a classic favorite.
Grilled BBQ chicken, caramelized red onions, BBQ sauce, green onions and Monterey Jack and cheddar cheese. A southern classic meets Italian tradition.
Freshly chopped, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions.
Crispy flat bread topped with our secret sauce, ground beef, Applewood smoked bacon, Monterey Jack and cheddar cheese, diced tomatoes and pickles.
Blackened chicken, mushrooms, green onions and tomatoes tossed with linguine in a spicy Alfredo sauce. Served with garlic bread.
Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguine with marinara sauce. Served with garlic bread.
A 5 cheese homemade macaroni and cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Served with garlic bread.
35 shrimp sauteed in a garlic sherry butter sauce. Served on a bed of linguine. Served with garlic bread.
35 shrimp sauteed in our creamy Alfredo sauce with mushrooms and green onions. Served on a bed of linguine. Served with garlic bread.
Fall off the bone. Our own secret slow cooked recipe smothered with southern BBQ sauce. Served with choice of side and coleslaw.
Teriyaki marinated boneless breast of chicken, seared to perfection and topped with fresh pineapple. Served with choice of side and coleslaw.
Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day.
Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with Cajun seasonings and rice.
Served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries.
Each hand-cut steak is served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries. 12 oz.
A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries.
Served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries.
Fried to perfection and served with coleslaw and choice of side.
1 lb. of steamed snow crab legs. Served with coleslaw and choice of side.
Shrimp, scallops, clams and fish fingers fried golden brown and served with coleslaw and choice of side.
2 succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side.
A generous portion of samuel adams beer battered flaky white fish fried golden brown. Served with coleslaw and fries.
3 flour tortillas stuffed with grilled mahi mahi and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice.
3 flour tortillas stuffed with grilled shrimp and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice.
Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day.
Served blackened, grilled or broiled with choice of side and coleslaw.
Served blackened, grilled or broiled with choice of side and coleslaw.
Choose up to 3 toppings. 1/2 lb. of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries.
Choice of Swiss, American, cheddar or provolone. 1/2 lb. of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries.
Topped with mushrooms, onions and your choice of cheese. Locals know its best when ordered blackened. 1/2 lb. of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries.
Choose any 3 of the toppings from the build your own burger box above. Served on a brioche bun with lettuce, tomato and fries.
Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun. Served with fries.
Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll. Served with fries.
Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Served with fries.
Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus and fries.
With vegetable of the day. Includes kid's beverage.
With choice of side. Includes kid's beverage.
With choice of side. Includes kid's beverage.
With choice of side. Includes kid's beverage.
With choice of side. Includes kid's beverage.
With choice of side. Includes kid's beverage.
With choice of side. Includes kid's beverage.
With garlic bread. Includes kid's beverage.
Delicious homemade ice cream cake with Oreo cookie crust, caramel, chocolate fudge and heath bar crunch.
Nutter butter cookies, fudge and vanilla ice cream, topped with chocolate and peanut butter sauces.
Rich, warm, chocolate brownie, made with Ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge.
Layer upon layer of dark chocolate cake, sandwiched with silky smooth chocolate filling. Serves 2.
Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle. (Contains nuts)
2 scoops of vanilla or chocolate ice cream or one of each. Topped with hot fudge, whipped cream and a cherry.
Menu for Miller's Ale House provided by Allmenus.com
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