Soft tofu, seaweed, and scallions in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Traditional chicken wontons with scallions twist.

Classic Thai piquant soup infused with lemongrass, lime juice, chili paste, mushroom, and scallion.

Mushrooms in a tangy coconut milk-based soup with lemongrass, and lime juice.

Lettuce, carrot, ripe tomato, and cucumber with a choice of ginger, honey miso, or peanut dressing.

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing. Raw.

Steamed and lightly salted soybeans.

Fried breaded chicken breast.

Only vegetables. Deep-fried rolls of cabbage, carrot, and celery served with sweet plum sauce.

2 pieces. Chicken, clear noodle, bean sprouts, cabbage, onion, carrot, and then fried.

4 pieces. Fried spring roll stuffed with shrimp, chicken, vegetables, and imitation crab.

Fried eggplant with miso sauce.

Deep-fried tofu served with dipping sauce.

5 pieces. Dumplings stuffed with seasoned meat served with a dipping sauce.

4 pieces. Fried or steamed shrimp-filled dumplings and served with hot mustard.

8 pieces. Imitation crab, cream cheese, black pepper then fried and served with sweet plum sauce.

Cooked chicken, lettuce, cucumber, carrot, celery, cabbage, mushroom wrapped in rice paper and served with Thai dipping sauce.

7 pieces. Chicken, onion, and black pepper.

Fried coconut-battered bonito served with a special Thai sauce.

4 pieces. Dumplings stuffed with seasoned chicken, pork, shrimp, carrots, mushroom, onion, and water chestnuts, served with dipping sauce.

A traditional Thai dish, cooked with honey, shrimp, scallions, and bean sprouts.

1 piece. Crispy fried soft-shell crab served with ponzu sauce.

Fried shrimp, broccoli, onion, carrot, sweet potato, and zucchini.

Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts, and green salad.

6 pieces. Served with peanut sauce and cucumber salad.

6 pieces. Served with peanut sauce and cucumber salad.

Cooked with chili paste, onion, green salad, scallions, and lime juice.

Cooked with chili paste, onion, green salad, scallions, and lime juice.

Fried squid served with a delicious dip.

Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber, and green salad.

Octopus, conch, krab, and cucumber in tangy rice vinegar and ponzu sauce.

Choices of the conch, octopus or red clam and cucumber mixed with kimchee sauce, vinegar and ponzu sauce, sprinkled with scallion and sesame seed.

Crispy fried salmon skin with spicy kimchee sauce, scallions, and cucumber. Raw.

Chopped tuna mixed with kimchee sauce, scallion, sesame seed, and tobiko accompanied by crispy chips. Raw.

Rare thin slices of fried tuna sashimi wrapped in seaweed sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago, and scallions. Raw.

Thin slices of seared tuna served with ponzu sauce. Raw.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp. Raw.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper. Raw.

9 pieces of sashimi - tuna, salmon, and whitefish. Raw.

Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce. Raw.

Thin slices of salmon, with jalapeno salsa and yuzu ponzu sauce, and spicy mayo. Raw.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye’s secret sauce. Raw.

Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Thai House’s special dressing. Raw.

Steamed lobster, spicy tuna, avocado, seaweed salad, spring mix, and masago wrapped with rice paper. Raw.

Deep-fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot, and celery.

Deep-fried boneless chicken breast topped with chili garlic sauce.

Crispy, whole snapper 2 lb topped with a delicious red chili sauce

Deep-fried half duck with sweet, black dipping sauce.

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

Tilapia fillet steamed in a plum sauce on a bed of celery and topped with scallions, broccoli, bell pepper, and fresh ginger.

Grilled chicken on a bed of mixed vegetables and topped with chili sauce.

Cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, scallion, and celery wrapped in a foil packet.

Lobster tails, eggs, ginger, bell pepper, and scallions.

Deep-fried sliced chicken breast sautéed with chili paste, eggs, ginger, scallions, and bell pepper.

Eggs, ginger, scallion, and bell pepper.

Served with mixed vegetables and garlic sauce.

Rice noodles, lobster tails, egg, bean sprouts, and scallions.

Krab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce. Raw.

Krab, shrimp, tomato, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce. Raw.

Krab, avocado, and masago on top with spicy tuna served with rice vinegar sauce. Raw.

Mild and tender fish. Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Freshwater fish similar to salmon. Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Egg. Seaweed wrapped around rice and filling.

Eel. Piece of fish.

Piece of fish.

Piece of fish.

Sweet, buttery and delicate. Piece of fish.

Salmon roe. Piece of fish.

Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and a 1/2 with spicy mayo and wasabi cream, half kimchee. Raw.

Crispy shrimp tempura, barbequed eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, eel sauce, and masago. Raw.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream, eel sauce, and spicy mayo.

King crab, avocado, cucumber, lettuce, inside out with sesame seeds and spicy mayo.

Whitefish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna, scallion, and sesame seed. Raw.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce, and wasabi cream.

Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchee, half with creamy wasabi sauce, and spicy mayo. Raw.

King crab, shrimp, avocado, cucumber, and cream cheese, inside out with sesame seeds.

Cream cheese, avocado, half with tuna and masago, half with eel, eel sauce, and sesame seeds. Raw.

Whitefish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds. Raw.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna, eel sauce, and tempura flakes. Raw.

Shrimp tempura, cucumber, lettuce, and spicy mayo inside out topped with avocado finish with eel sauce.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, eel sauce, wasabi cream, and masago. Raw.

Steamed lobster, masago, avocado, cucumber, scallions, spicy mayo, eel sauce, and jalapeno then tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, eel sauce, spicy mayo inside out with masago and sesame seed.

California roll half topped with baked scallop,eel sauce, and krab, and 1/2 topped with spicy tuna. Raw.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce. Raw.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo. Raw.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and Thai House’s hot and spicy sauce. Raw.

Tuna Tempura flake, cilantro, avocado, and scallions mixed with spicy mayo topped with tuna, salmon, and hamachi.

Cucumber, asparagus, spinach, carrot, and sesame seeds.

Tuna and scallions. Raw.

Tuna mixed with kimchee sauce, scallions, and sesame seeds. Raw.

Krab, avocado, and cucumber inside out with sesame seeds.

Salmon skin, cucumber, and scallions.

Salmon, cream cheese, and scallions. Raw.

Shrimp, avocado, lettuce with spicy mayo wrapped with seaweed.

Barbequed eel, cucumber with sesame seeds and eel sauce.

Yellowtail, asparagus, avocado, scallions inside out with sesame seed. Raw.

Conch, spinach, cucumber, and scallions inside out with sesame seed (served with kimchee sauce).

Baked mix seafood, Japanese mayo, and masago finish with eel sauce.

Shrimp tempura, avocado, asparagus, scallions, mayonnaise, and eel sauce.

California roll topped with cream cheese, salmon, and cucumber. Raw.

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds and eel sauce.

Softshell crab, avocado, asparagus, and scallions inside out with sesame seeds and eel sauce.

California roll topped with white fish, salmon, tuna, and avocado. Raw.

Loads of barbequed eel on top of California roll, then finish with eel sauce.

Baked scallop, crab, masago, and Japanese mayo, on top of California roll finished with scallion, eel sauce, and masago.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds and eel sauce.

Poultry.

Bean curd made from soybeans.

Shell fish.

Crab that has recently molted and still has a soft shell.

2 lbs.

2 pieces.

Lean cut bonless chicken.

12 oz.

Vegetable roll, vegetable hand roll and 3 pieces of sushi.

California roll, bagel roll, and tuna roll. Raw.

California roll and 7 pieces of sushi. Raw.

Rainbow roll and 4 pieces of sushi. Raw.

An assortment of fresh fish served over delicious sushi rice. Raw.

16 pieces of assorted fresh fish. Raw.

California roll, 5 pieces of sushi and 9 pieces of sashimi. Raw.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi. Raw.

California roll, bagel roll, Futomaki roll, 15 pieces of sushi and 20 pieces of sashimi. Raw.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi, and 24 pieces of sashimi. Raw.

2 lb.

2 pieces.

The most famous Thai pasta dish sautéed with eggs, bean sprouts, and scallions

Pan-fried rice noodles topped with scallops, shrimp, and broccoli in a Thai gravy sauce.

Stir-fried egg noodles with broccoli and chicken.

Sauteed clear vermicelli with egg and onion, scallions, zucchini, broccoli, snow pea, bean sprouts, and carrot.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth.

Chicken, beef or mixed vegetables with eggs, sweet onions, and scallions.

Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed with onion, tomato, bell pepper, and basil leaves.

Chicken, shrimp, pineapple, cashew nut, raisin, carrot, egg, and onion.

Chicken, pork, shrimp, and crab meat with eggs, sweet onions, and scallions.

Delightful, flowery bouquet with a touch of pear melon. Must be 21 to purchase.

Brewed with a rare Kimoto process, smooth and dry. Must be 21 to purchase.

A premium grade unfiltered sake, flavorful, lively with a kick. Lightly cloud. Bottle. Must be 21 to purchase.

The enticing imprint of honey and herbs at first sip, segueing at mid-range for the sake of surprising clarity. Bottle. Must be 21 to purchase.

Talk about a smooth and soft sake! This brew has different faces at different temperatures. Bottle. Must be 21 to purchase.

Sweet and Mellow. Excellent with mildly hot and spicy cuisine such as Thai stir-fry dish and. Unfiltered. Bottle. Must be 21 to purchase.

A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Sparkling sake. Bottle. Must be 21 to purchase.