Susie Lai

meat on stick

pan fried

steamed

egg roll (1), spareribs (2) chicken wings (4).

japanese noodle

thai noodle. chicken.

thai noodle. shrimp.

broad rice noodle.

broad rice noodle.

japanese noodle

japanese noodle

lightly breaded boneless chicken, dressed with spicy brown sauce with a touch of garlic and red chili

tender slices of beef and assorted vegetables, seasoned w. szechuan brown sauce

tender slices of chicken and assorted vegetables, seasoned w. szechuan brown sauce

egg and vegetables blended in hoisin sauce, served with chinese pancakes

egg and vegetables blended in hoisin sauce, served with chinese pancakes

egg and vegetables blended in hoisin sauce, served with chinese pancakes

jumbo shrimp smothered in a spicy red garlic sauce enhanced by onions and mushrooms

jumbo scallops blended with selected vegetables in spicy brown garlic sauce

jumbo shrimp blended with selected vegetables in spicy brown garlic sauce

lightly breaded boneless chicken fried to golden brown, dressed in spicy brown sauce with orange flavor

lightly breaded sliced beef fried to golden brown, dressed in spicy brown sauce with orange flavor

a combination of seafoods, blended with choices of vegetables in spicy brown garlic sauce

tender slices of chicken, blended with baby corn, green and red pepper, mushrooms and green onions in brown sauce

tender slices of beef, blended with baby corn, green and red pepper, mushrooms and green onions in brown sauce

a combination of shrimp, chicken scallops and roast pork, selected vegetables, blended in garlic spicy sauce

tender slices of chicken, sautéed straw mushrooms, baby corn, red pepper, and vegetables, seasoned in brown spicy sauce

tender slices of beef, sautéed straw mushrooms, baby corn, red pepper, and vegetables, seasoned in brown spicy sauce

diced chicken breast, vegetables and peanuts stirred in a rich hoisin sauce

sliced beef, blended with selected vegetables in spicy broccoli sauce

sliced chicken, blended with selected vegetables in spicy broccoli sauce.

a sirloin steak sizzling with mixed vegetables

steamed or stir-fried.

assorted seafood, sizzled with chinese mushrooms. baby corn and selected vegetables

slices of chicken, mast pork, scallops and shrimp sizzled with chinese vegetables

clear vermicelli, sautéed with chicken, shrimp, roast pork and vegetables

shredded duck meat sautéed with bean sprouts and many colorful julienne vegetables

boneless chicken lightly breaded, fried to golden brown, dressed with sesame seeds and sweet brown sauce

jumbo shrimp stir-fried with pea pods, carrots, water chestnuts and chinese mushrooms

jumbo shrimp, lightly fried in japanese bread crumbs, accompanied by a tangy lemon garlic sauce

scallops sautéed in a light sauce with pea pods, straw mushrooms, bamboo shoots and baby corn